<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-1609455722915181634</id><updated>2012-02-16T18:43:22.225-08:00</updated><title type='text'>Su Arıtma</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://suaritmalarimiz.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1609455722915181634/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://suaritmalarimiz.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>godislove</name><uri>http://www.blogger.com/profile/10716263739452609257</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='22' src='http://3.bp.blogspot.com/_HWswM7ekOic/SuMCBqi_8wI/AAAAAAAAAAM/5jbtImRtBqU/S220/loveneverfails.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>5</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1609455722915181634.post-1145744196954551480</id><published>2008-07-20T06:36:00.000-07:00</published><updated>2008-07-25T12:57:04.427-07:00</updated><title type='text'>Su arıtma sözlüğü</title><content type='html'>Su arıtma ile ilgili bilgiler bulabileceğiniz bir sözlük ile karşınızdayız:&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br /&gt;&lt;br /&gt;&lt;style type="text/css"&gt;&lt;br /&gt;&lt;!--&lt;br /&gt;.style1 {color: #0033CC}&lt;br /&gt;.style2 {color: #003399}&lt;br /&gt;--&gt;&lt;br /&gt;&lt;/style&gt;&lt;br /&gt;&lt;DIV align="justify"&gt;&lt;strong&gt;A&lt;/strong&gt;&lt;BR&gt;&lt;br /&gt;    &lt;strong&gt;A&amp;#287;&amp;#305;r metaller   (heavy metals)&lt;/strong&gt; - Kadmiyum, krom, kur&amp;#351;un, civa, nikel ve arsenik gibi   metaller. Bunlar &amp;ccedil;e&amp;#351;itli &amp;uuml;r&amp;uuml;nlerin &amp;uuml;retiminde kullan&amp;#305;l&amp;#305;rlar, kimi end&amp;uuml;striyel,   &amp;#351;ehirsel ve k&amp;#305;rsal at&amp;#305;klar&amp;#305;n yap&amp;#305;s&amp;#305;nda yer al&amp;#305;rlar. Besin zincirinde birikme   e&amp;#287;ilimi g&amp;ouml;sterirler. Bitki ve hayvanlara toksik etkileri vard&amp;#305;r.&lt;BR&gt;&lt;br /&gt;  &lt;strong&gt;A&amp;#287;&amp;#305;r su (heavy water)&lt;/strong&gt; - Deuterium Oxide (D2 O). Baz&amp;#305;   n&amp;uuml;kleer reakt&amp;ouml;rlerde moderat&amp;ouml;r olarak kullan&amp;#305;l&amp;#305;r. Hidrojeninin atom a&amp;#287;&amp;#305;rl&amp;#305;&amp;#287;&amp;#305;   1&amp;rsquo;den veya oksijeninin atom a&amp;#287;&amp;#305;rl&amp;#305;&amp;#287;&amp;#305; 16&amp;rsquo;dan daha y&amp;uuml;ksektir. &amp;Ouml;zellikle normal   oksijen atomuna, atom a&amp;#287;&amp;#305;rl&amp;#305;&amp;#287;&amp;#305; 2 olan hidrojen isotopunun ba&amp;#287;lanmas&amp;#305; ile   olu&amp;#351;ur.&lt;BR&gt;&lt;br /&gt;  &lt;strong&gt;Akua (aqua)&lt;/strong&gt; - &lt;a href="http://www.suaritmalarimiz.com" target="_blank" class="style1" title="su"&gt;Su&lt;/a&gt;, ak&amp;ouml;z bir &amp;ccedil;&amp;ouml;zelti.   Su ile ili&amp;#351;kili terimlerde &amp;ouml;n ek olarak kullan&amp;#305;l&amp;#305;r.&lt;BR&gt;&lt;br /&gt;  &lt;strong&gt;Akuatik ya&amp;#351;am (aquatic life)&lt;/strong&gt; - Suda ya&amp;#351;ayan t&amp;uuml;m   canl&amp;#305;lar. Bu s&amp;#305;n&amp;#305;fta bakteriler, bal&amp;#305;klar, k&amp;ouml;kl&amp;uuml; bitkiler yan&amp;#305;nda zooplanktonlar   ve insekt larvalar da yer al&amp;#305;r.&lt;BR&gt;&lt;br /&gt;  &lt;strong&gt;Akufer   (aquifer)&lt;/strong&gt; - Yeralt&amp;#305;nda suyu depolayan ve/veya aktaran kum, ta&amp;#351; veya   &amp;ccedil;ak&amp;#305;llardan olu&amp;#351;an ge&amp;ccedil;irgen &amp;ouml;zellikteki bir jeolojik yap&amp;#305; veya olu&amp;#351;um. Bu   olu&amp;#351;um/olu&amp;#351;umlar kuyu ve kaynaklara &amp;ouml;nemli miktarda su sa&amp;#287;larlar. &lt;BR&gt;&lt;br /&gt;  &lt;strong&gt;Akufer, kapal&amp;#305; (aquifer, confined)&lt;/strong&gt; - Alt ve &amp;uuml;stten,   ge&amp;ccedil;irgen olmayan veya k&amp;#305;smen ge&amp;ccedil;irgen bir mataryel ile &amp;ccedil;evrelenmi&amp;#351; ve su   hareketi s&amp;#305;n&amp;#305;rlanm&amp;#305;&amp;#351; olan yeralt&amp;#305; su tabakas&amp;#305;. Bu tabakadaki yeralt&amp;#305; suyu   atmosfer bas&amp;#305;nc&amp;#305;ndan daha y&amp;uuml;ksek bir bas&amp;#305;nca sahiptir. &lt;BR&gt;&lt;br /&gt;  &lt;strong&gt;Aldosteron (aldosterone)&lt;/strong&gt; - B&amp;ouml;brek korteksinden   salg&amp;#305;lanan, v&amp;uuml;cutta su ve tuz dengesini d&amp;uuml;zenleyen steroid hormon.&lt;BR&gt;&lt;br /&gt;  &lt;strong&gt;Alkali su (alkaline water)&lt;/strong&gt; - pH&amp;rsquo;s&amp;#305; 7.4.den daha   y&amp;uuml;ksek olan su. &lt;BR&gt;&lt;br /&gt;  &lt;strong&gt;Aluminyum s&amp;uuml;lfat (aluminum   Sulfate)&lt;/strong&gt; - Form&amp;uuml;l&amp;uuml;, Al2 (SO4)3. Ka&amp;#287;&amp;#305;t yap&amp;#305;m&amp;#305; su safla&amp;#351;t&amp;#305;r&amp;#305;lmas&amp;#305; ve   sanitasyon gibi i&amp;#351;lemlerde kullan&amp;#305;lan beyaz kristal bile&amp;#351;ik.&lt;BR&gt;&lt;br /&gt;  &lt;strong&gt;Amonyum s&amp;uuml;lfat (ammonium Sulfate)&lt;/strong&gt; - Form&amp;uuml;l&amp;uuml; (NH4)2   SO4. G&amp;uuml;brelerde ve su safla&amp;#351;t&amp;#305;rmada kullan&amp;#305;lan kahverengimsi-gri-byaz kristal   tuz&lt;BR&gt;&lt;br /&gt;  &lt;strong&gt;Anhidr&amp;ouml;z (anhydrous)&lt;/strong&gt; - Susuz, su   kat&amp;#305;lmam&amp;#305;&amp;#351;.&lt;BR&gt;&lt;br /&gt;  &lt;strong&gt;Antifriz (antifreeze)&lt;/strong&gt; - Etilen   glikol veya alkol gibi s&amp;#305;v&amp;#305;lar. Bunlar suya kar&amp;#305;&amp;#351;t&amp;#305;r&amp;#305;ld&amp;#305;&amp;#287;&amp;#305;nda donma noktas&amp;#305;n&amp;#305;   d&amp;uuml;&amp;#351;&amp;uuml;r&amp;uuml;rler.&lt;BR&gt;&lt;br /&gt;  &lt;strong&gt;Artezyen (artesian)&lt;/strong&gt; -   Genellikle kapal&amp;#305; akuferle e&amp;#351; anlamda kullan&amp;#305;l&amp;#305;r.&lt;BR&gt;&lt;br /&gt;  &lt;strong&gt;Artezyen bas&amp;#305;nc&amp;#305; (artesian pressure)&lt;/strong&gt; - Bir artezyen   akuferindeki suyun sahip oldu&amp;#287;u bas&amp;#305;n&amp;ccedil;.&lt;BR&gt;&lt;br /&gt;  &lt;strong&gt;Artezyen kuyu   suyu (artesian well)&lt;/strong&gt; - Bas&amp;#305;n&amp;ccedil;l&amp;#305; su i&amp;ccedil;eren derin, yeralt&amp;#305; su   tabakas&amp;#305;na inilerek a&amp;ccedil;&amp;#305;lan kuyu. &amp;#304;smini Avrupa&amp;rsquo;da 1126 y&amp;#305;l&amp;#305;nda a&amp;ccedil;&amp;#305;lm&amp;#305;&amp;#351; en eski   kuyuya sahip olan Fransa&amp;rsquo;n&amp;#305;n Artois b&amp;ouml;lgesinden al&amp;#305;r. Kuyu a&amp;ccedil;&amp;#305;larak bu suya ilk   ula&amp;#351;&amp;#305;ld&amp;#305;&amp;#287;&amp;#305;nda bas&amp;#305;n&amp;ccedil; etkisiyle su f&amp;#305;&amp;#351;k&amp;#305;r&amp;#305;r. Daha sonra suyun toprak seviyesinde   ak&amp;#305;&amp;#351;&amp;#305; devam eder veya etmeyebilir.&lt;BR&gt;&lt;br /&gt;  &lt;strong&gt;Asbest   (asbestos)&lt;/strong&gt; - Hava ve suda kirlenmeye yol a&amp;ccedil;an ve solunmas&amp;#305; durumunda   Asbestosis veya kansere yol a&amp;ccedil;an bir mineral fiber. ABD&amp;rsquo;de EPA bu maddenin   &amp;uuml;retim amac&amp;#305;yla kullan&amp;#305;m&amp;#305;n&amp;#305; ileri derecede s&amp;#305;n&amp;#305;rlam&amp;#305;&amp;#351;t&amp;#305;r.&lt;BR&gt;&lt;br /&gt;  &lt;strong&gt;Asidite (acidity)&lt;/strong&gt; - Bir maddedeki hidrojen   iyonlar&amp;#305;n&amp;#305;n konsantrasyonunu [H+]belirten terim, ph olarak ifade   edilir.&lt;BR&gt;&lt;br /&gt;  &lt;strong&gt;Asit ya&amp;#287;murlar&amp;#305; (acid rain or acid   precipitation)&lt;/strong&gt; - S&amp;uuml;lfirik asit ve/veya nitrik asit i&amp;ccedil;eren su   damlac&amp;#305;klar&amp;#305;, &amp;Ccedil;aplar&amp;#305; 3-30 mikron kadard&amp;#305;r. pH&amp;rsquo;s&amp;#305; 5.6&amp;rsquo;dan daha azd&amp;#305;r. Volkanik   aktiviteden veya fosil yak&amp;#305;tlar&amp;#305;n&amp;#305;n yanmas&amp;#305;ndan a&amp;ccedil;&amp;#305;&amp;#287;a &amp;ccedil;&amp;#305;kan s&amp;uuml;lf&amp;uuml;r ve nitrojen   oksitlerin atmosferdeki su ile kar&amp;#305;&amp;#351;mas&amp;#305;ndan olu&amp;#351;ur. Binalara ormanlara,   ekinlere, suda ya&amp;#351;ayan canl&amp;#305;lara, do&amp;#287;aya zarar verir. &lt;BR&gt;&lt;br /&gt;  &lt;strong&gt;Atmometer&lt;/strong&gt; - Buharla&amp;#351;ma h&amp;#305;z&amp;#305;n&amp;#305; &amp;ouml;l&amp;ccedil;mek i&amp;ccedil;in kullan&amp;#305;lan   alet.&lt;BR&gt;&lt;br /&gt;  &lt;strong&gt;Azotlu at&amp;#305;klar (nitrogenous waste)&lt;/strong&gt; -Amonyak ve nitrit gibi azotlu maddeler i&amp;ccedil;eren at&amp;#305;k sular. (Su   Kalitesi)&lt;BR&gt;&lt;br /&gt;  &amp;nbsp;&lt;br /&gt;    &lt;HR align="justify" color="#4abcd7" SIZE="1"&gt;&lt;br /&gt;    &lt;DIV align="justify"&gt;&lt;strong&gt;B&lt;/strong&gt;&lt;BR&gt;&lt;br /&gt;        &lt;strong&gt;Bakteri   (bacteria)&lt;/strong&gt; - Tek-h&amp;uuml;creli canl&amp;#305;, mikroorganizma. Pek &amp;ccedil;o&amp;#287;u hastal&amp;#305;k   etmeni olarak kar&amp;#351;&amp;#305;m&amp;#305;za &amp;ccedil;&amp;#305;kar. Hastal&amp;#305;k yapmayan baz&amp;#305; bakteri t&amp;uuml;rleri,   antibiyotik &amp;uuml;retiminde, besinlerin mayaland&amp;#305;r&amp;#305;lmas&amp;#305;nda kullan&amp;#305;l&amp;#305;r. &lt;BR&gt;&lt;br /&gt;      &lt;strong&gt;Bakteriyel su kirlili&amp;#287;i (bacterial water pollution)&lt;/strong&gt; - Su i&amp;ccedil;erisinde istenmeyen bakterilerin bulunmas&amp;#305; durumu. Bu t&amp;uuml;r sular pek &amp;ccedil;ok   hastal&amp;#305;&amp;#287;a neden olabilirler.&lt;BR&gt;&lt;br /&gt;      &lt;strong&gt;Bas&amp;#305;n&amp;ccedil;   (pressure)&lt;/strong&gt; - Bir &amp;#351;eyin di&amp;#287;erine kar&amp;#351;&amp;#305; olu&amp;#351;turdu&amp;#287;u itme g&amp;uuml;c&amp;uuml;. &lt;BR&gt;&lt;br /&gt;      &lt;strong&gt;Bas&amp;#305;n&amp;ccedil;l&amp;#305; filtrasyon (pressure filtration)&lt;/strong&gt; - D&amp;#305;&amp;#351;tan bir bas&amp;#305;n&amp;ccedil; uygulanarak sudan tortu b&amp;#305;rakan maddelerin ayr&amp;#305;&amp;#351;t&amp;#305;r&amp;#305;lmas&amp;#305;   i&amp;#351;lemi. (Su Kalitesi)&lt;BR&gt;&lt;br /&gt;      &lt;strong&gt;Bas&amp;#305;n&amp;ccedil;l&amp;#305; filtre (pressure   filter)&lt;/strong&gt; - K&amp;uuml;&amp;ccedil;&amp;uuml;k partik&amp;uuml;ll&amp;uuml; materyalleri sudan ay&amp;#305;rmak i&amp;ccedil;in kullan&amp;#305;lan   filtre. Bir kolon i&amp;ccedil;ine s&amp;#305;k&amp;#305;&amp;#351;t&amp;#305;r&amp;#305;lm&amp;#305;&amp;#351; kum veya antrasit k&amp;ouml;m&amp;uuml;rden olu&amp;#351;ur. (Su   Kalitesi)&lt;BR&gt;&lt;br /&gt;      &lt;strong&gt;Batimetrik harita (bathymetric   map)&lt;/strong&gt; - G&amp;ouml;ller, okyanuslar, nehir ve denizlerdeki suyun derinli&amp;#287;ini   g&amp;ouml;steren harita.&lt;BR&gt;&lt;br /&gt;      &lt;strong&gt;Batometre (bathometer) &lt;/strong&gt;-   Suyun derinli&amp;#287;ini &amp;ouml;l&amp;ccedil;mek i&amp;ccedil;in kullan&amp;#305;lan alet.&lt;BR&gt;&lt;br /&gt;      &lt;strong&gt;Baz   (base) &lt;/strong&gt;- (1) Suda &amp;ccedil;&amp;ouml;z&amp;uuml;nen, ac&amp;#305; lezzette bile&amp;#351;iklerdir. Bunlar&amp;#305;n pH   de&amp;#287;erleri 7&amp;rsquo;nin &amp;uuml;zerindedir. Asitlerle tepkimeye girerek tuz olu&amp;#351;tururlar.   Asitten bir proton al&amp;#305;p, bir &amp;ccedil;ift elektron verirler. (2) &amp;Ccedil;&amp;ouml;zelti i&amp;ccedil;inde iken   ortama hidroksil iyonlar&amp;#305; verirler. Bu t&amp;uuml;r &amp;ccedil;&amp;ouml;zeltiler sabunumsu, asitleri   n&amp;ouml;tralize eden ve elektri&amp;#287;i ileten &amp;ouml;zelliklere sahiptirler. &lt;BR&gt;&lt;br /&gt;      &lt;strong&gt;Besin zinciri (food chain&lt;/strong&gt;) - Beslenme a&amp;ccedil;&amp;#305;s&amp;#305;ndan bir   s&amp;#305;ra olu&amp;#351;turan bir dizi organizma. Bu sistemde besindeki enerji bir organizmadan   di&amp;#287;erine nakledilir. Bu enerji transferi daha y&amp;uuml;ksek organizman&amp;#305;n daha alt   organizmay&amp;#305; t&amp;uuml;ketmesi &amp;#351;eklinde ger&amp;ccedil;ekle&amp;#351;ir.&lt;BR&gt;&lt;br /&gt;      &lt;strong&gt;Bikarbonat   (bicarbonate)&lt;/strong&gt; - HCO3 grubu i&amp;ccedil;eren bile&amp;#351;ik, &amp;ouml;rne&amp;#287;in sodyum bikarbonat   (NaHCO3 ). Bu bile&amp;#351;ik suda iyonize olur ve HCO3 &amp;uuml;retir. &lt;BR&gt;&lt;br /&gt;      &lt;strong&gt;Bo&amp;#287;ulma (suffocate)&lt;/strong&gt; - Oksijensizli&amp;#287;e ba&amp;#287;l&amp;#305;   &amp;ouml;l&amp;uuml;m.&lt;BR&gt;&lt;br /&gt;      &lt;strong&gt;B&amp;ouml;brek ta&amp;#351;&amp;#305; k&amp;#305;rma makinas&amp;#305;   (lithotripter)&lt;/strong&gt; - Su dolu bir t&amp;uuml;p i&amp;ccedil;inde oturan hastaya sok dalgalar&amp;#305;   uygulayarak b&amp;ouml;brek ta&amp;#351;lar&amp;#305;n&amp;#305; par&amp;ccedil;alayan ve idrarda at&amp;#305;labilecek b&amp;uuml;y&amp;uuml;kl&amp;uuml;&amp;#287;e   getiren makine.&lt;BR&gt;&lt;br /&gt;      &lt;strong&gt;Buhar bas&amp;#305;nc&amp;#305; (vapor   pressure)&lt;/strong&gt; - Bir maddenin buhar halinin yine o maddenin tamamen kat&amp;#305;   veya s&amp;#305;v&amp;#305; halindeki durumuyla dengede olmas&amp;#305; anlam&amp;#305;ndad&amp;#305;r. &lt;BR&gt;&lt;br /&gt;      &lt;strong&gt;Buharla&amp;#351;ma (evaporation)&lt;/strong&gt; - Suyun veya di&amp;#287;er s&amp;#305;v&amp;#305;   maddelerin gaz haline d&amp;ouml;n&amp;uuml;&amp;#351;me s&amp;uuml;reci. Atmosferde tersine ger&amp;ccedil;ekle&amp;#351;en olay   yo&amp;#287;unla&amp;#351;mad&amp;#305;r. Yery&amp;uuml;z&amp;uuml;n&amp;uuml;n % 75'nin okyanus, deniz, g&amp;ouml;l ve &amp;#305;rmaklarla kapl&amp;#305;   oldu&amp;#287;u d&amp;uuml;&amp;#351;&amp;uuml;n&amp;uuml;l&amp;uuml;rse, g&amp;uuml;nde &amp;ccedil;ok b&amp;uuml;y&amp;uuml;k miktarda su buhar&amp;#305; atmosfere ta&amp;#351;&amp;#305;nmaktad&amp;#305;r.   S&amp;#305;cak ve kuru iklimlerde buharla&amp;#351;ma daha fazlad&amp;#305;r. &lt;BR&gt;&lt;br /&gt;      &lt;strong&gt;Buharla&amp;#351;ma (evaporation)&lt;/strong&gt; - S&amp;#305;v&amp;#305;n&amp;#305;n gaz formuna   d&amp;ouml;n&amp;uuml;&amp;#351;t&amp;uuml;&amp;#287;&amp;uuml; fiziksel durum. &lt;BR&gt;&lt;br /&gt;      &lt;strong&gt;Bulan&amp;#305;kl&amp;#305;k   (turbidity)&lt;/strong&gt; - As&amp;#305;l&amp;#305; partik&amp;uuml;ller nedeniyle berrakl&amp;#305;&amp;#287;&amp;#305;n bozulmas&amp;#305;n&amp;#305;n   bir &amp;ouml;l&amp;ccedil;&amp;uuml;s&amp;uuml;. Bulan&amp;#305;kl&amp;#305;&amp;#287;a neden olan materyaller kil, &amp;ccedil;amur, &amp;ccedil;ok k&amp;uuml;&amp;ccedil;&amp;uuml;k organik ve   inorganik partik&amp;uuml;ller, &amp;ccedil;&amp;ouml;z&amp;uuml;nm&amp;uuml;&amp;#351; renkli organik bile&amp;#351;ikler, planktonlar, di&amp;#287;er   mikroskobik mikroorganizmalar. Bulan&amp;#305;kl&amp;#305;&amp;#287;&amp;#305;n partik&amp;uuml;ller &amp;uuml;zerinde patojen   bakterilerin yerle&amp;#351;mesi ve dezenfeksiyondan etkilenmemesi nedeniyle sa&amp;#287;l&amp;#305;&amp;#287;a   olumsuz etkisi olabilir. &lt;BR&gt;&lt;br /&gt;      &lt;strong&gt;Buz (ice)&lt;/strong&gt; - Suyun   kat&amp;#305; hali.&lt;BR&gt;&lt;br /&gt;      &lt;strong&gt;Buz &amp;ouml;rt&amp;uuml;s&amp;uuml; (ice cap)&lt;/strong&gt; - Denizler   veya karalar &amp;uuml;zerinde olduk&amp;ccedil;a geni&amp;#351; bir alan&amp;#305;n kar veya buzla kaplanmas&amp;#305;. D&amp;uuml;nya   &amp;uuml;zerinde birka&amp;ccedil; tane buz &amp;ouml;rt&amp;uuml;s&amp;uuml; vard&amp;#305;r. Bunlar; Antarktik K&amp;#305;tas&amp;#305;, Gr&amp;ouml;nland, ile   Kuzey Amerika&amp;rsquo;n&amp;#305;n kuzeyi ve Do&amp;#287;u Sibirya'y&amp;#305; da i&amp;ccedil;ine alacak &amp;#351;ekilde kutup   boyunca uzanan Kutup Denizi&amp;rsquo;dir. &lt;BR&gt;&lt;br /&gt;      &lt;strong&gt;Buzul (iceberg) &lt;/strong&gt;- Karasal k&amp;ouml;kenli, hareketli buz k&amp;uuml;tleleri. Kutuplarda, kara &amp;uuml;zerine   ya&amp;#287;an karlar birikir ve zamanla eriyen kar suyu donarak b&amp;uuml;y&amp;uuml;k k&amp;uuml;tleler   olu&amp;#351;turur. S&amp;uuml;rekli bu yolla donarak b&amp;uuml;y&amp;uuml;yen buz k&amp;uuml;tlelerinin okyanus k&amp;#305;y&amp;#305;lar&amp;#305;na   kadar uzanmas&amp;#305; sonucunda u&amp;ccedil; k&amp;#305;s&amp;#305;mlar&amp;#305; kopar ve okyanusta yava&amp;#351;&amp;ccedil;a hareket eden   buz k&amp;uuml;tleleri olu&amp;#351;ur. Antarktik K&amp;#305;tas&amp;#305;&amp;rsquo;nda bulunan dev buzullar onlarca   kilometre geni&amp;#351;li&amp;#287;inde y&amp;uuml;zlerce kilometre uzunlu&amp;#287;undad&amp;#305;r ve deniz seviyesinden   yukar&amp;#305;da kalan k&amp;#305;sm&amp;#305;n&amp;#305;n y&amp;uuml;ksekli&amp;#287;i 90-100 metreye kadar uzan&amp;#305;r. Bu t&amp;uuml;r bir   buzulun denizin alt&amp;#305;nda kalan k&amp;#305;sm&amp;#305; da 700-800 metre   civar&amp;#305;ndad&amp;#305;r.&lt;BR&gt;&lt;br /&gt;      &amp;nbsp;&lt;br /&gt;        &lt;HR align="justify" color="#4abcd7" SIZE="1"&gt;&lt;br /&gt;        &lt;DIV align="justify"&gt;&lt;strong&gt;C&lt;/strong&gt;&lt;BR&gt;&lt;br /&gt;            &lt;strong&gt;C ( C )&lt;/strong&gt; - Santigrat derece (C). S&amp;#305;cakl&amp;#305;k &amp;ouml;l&amp;ccedil;&amp;uuml; birimi. &lt;BR&gt;&lt;br /&gt;          &lt;strong&gt;C&amp;#305;va   (mercury) (Hg) &lt;/strong&gt;- Zehirli metalik element, atom say&amp;#305;s&amp;#305; 80, atom   a&amp;#287;&amp;#305;rl&amp;#305;&amp;#287;&amp;#305; 200.59, oda s&amp;#305;cakl&amp;#305;&amp;#287;&amp;#305;nda g&amp;uuml;m&amp;uuml;&amp;#351;&amp;uuml;ms&amp;uuml; yo&amp;#287;un bir s&amp;#305;v&amp;#305;   g&amp;ouml;r&amp;uuml;n&amp;uuml;m&amp;uuml;ndedir.&lt;BR&gt;&lt;br /&gt;          &amp;nbsp;&lt;br /&gt;            &lt;HR align="justify" color="#4abcd7" SIZE="1"&gt;&lt;br /&gt;            &lt;DIV align="justify"&gt;&lt;strong&gt;&amp;Ccedil;&lt;/strong&gt;&lt;BR&gt;&lt;br /&gt;                &lt;strong&gt;&amp;Ccedil;evre   (environment)&lt;/strong&gt; - Organizma, toplum, madde veya enerjiyi etkileyen   b&amp;uuml;t&amp;uuml;n d&amp;#305;&amp;#351; ko&amp;#351;ullar&amp;#305;n tamam&amp;#305;d&amp;#305;r. &lt;BR&gt;&lt;br /&gt;              &lt;strong&gt;&amp;Ccedil;evre Koruma &amp;Ouml;rg&amp;uuml;t&amp;uuml;   (Environmental Protection Agency -EPA)&lt;/strong&gt; - Hava-su kirlili&amp;#287;i,   radyasyon, pestisit zararlar&amp;#305; ve kat&amp;#305; at&amp;#305;klar&amp;#305;n yok edilmesi ile ekolojik   ara&amp;#351;t&amp;#305;rma giri&amp;#351;imlerinde kontrol&amp;uuml; sa&amp;#287;lamaktan sorumlu Amerikan kurulu&amp;#351;u. &lt;BR&gt;&lt;br /&gt;              &lt;strong&gt;&amp;Ccedil;&amp;ouml;zd&amp;uuml;rme (solubilize)&lt;/strong&gt; - Deterjan veya ayn&amp;#305;   i&amp;#351;levi g&amp;ouml;ren bir ba&amp;#351;ka madde arac&amp;#305;l&amp;#305;&amp;#287;&amp;#305;yla ya&amp;#287;lar&amp;#305; veya lipid yap&amp;#305;s&amp;#305;ndaki   molek&amp;uuml;lleri suda &amp;ccedil;&amp;ouml;z&amp;uuml;n&amp;uuml;r hale getirme i&amp;#351;lemi.&lt;BR&gt;&lt;br /&gt;              &lt;strong&gt;&amp;Ccedil;&amp;ouml;z&amp;uuml;nmek   (dissolve)&lt;/strong&gt; - Bir s&amp;#305;v&amp;#305; i&amp;ccedil;inde par&amp;ccedil;alanmak .&lt;BR&gt;&lt;br /&gt;              &lt;strong&gt;&amp;Ccedil;&amp;ouml;z&amp;uuml;nm&amp;uuml;&amp;#351; kat&amp;#305; maddeler (dissolved solids)&lt;/strong&gt; - Kat&amp;#305;   durumda iken suya kar&amp;#305;&amp;#351;&amp;#305;p &amp;ccedil;&amp;ouml;z&amp;uuml;n&amp;uuml;r hale gelmi&amp;#351; bile&amp;#351;ikler.&lt;BR&gt;&lt;br /&gt;              &lt;strong&gt;&amp;Ccedil;&amp;ouml;z&amp;uuml;nm&amp;uuml;&amp;#351; kat&amp;#305;lar (dissolved solids)&lt;/strong&gt; - Suda &amp;ccedil;&amp;ouml;z&amp;uuml;nm&amp;uuml;&amp;#351;   olan mineral ve organik materyaller. Bu maddeler su buharla&amp;#351;t&amp;#305;r&amp;#305;ld&amp;#305;&amp;#287;&amp;#305;nda veya   kurutuldu&amp;#287;unda kal&amp;#305;nt&amp;#305; b&amp;#305;rak&amp;#305;rlar. &amp;Ccedil;&amp;ouml;z&amp;uuml;nm&amp;uuml;&amp;#351; kat&amp;#305;lar&amp;#305;n miktarlar&amp;#305;n&amp;#305;n fazla olmas&amp;#305;   i&amp;ccedil;ilebilirli&amp;#287;ini ve end&amp;uuml;stride kullan&amp;#305;m&amp;#305;n&amp;#305; olumsuz etkiler. Suda bu maddelerin   konsantrasyonu analitik olarak belirlenir veya &amp;ldquo;buharla&amp;#351;t&amp;#305;rma sonras&amp;#305; kal&amp;#305;nt&amp;#305;&amp;rdquo;   y&amp;ouml;ntemi ile saptan&amp;#305;r.&lt;BR&gt;&lt;br /&gt;              &lt;strong&gt;&amp;Ccedil;&amp;ouml;z&amp;uuml;nm&amp;uuml;&amp;#351; oksijen (dissolved   oxygen)(DO)&lt;/strong&gt;- Suda &amp;ccedil;&amp;ouml;z&amp;uuml;nm&amp;uuml;&amp;#351; halde bulunan oksijen gaz&amp;#305;.&lt;BR&gt;&lt;br /&gt;              &lt;strong&gt;&amp;Ccedil;&amp;ouml;z&amp;uuml;n&amp;uuml;rl&amp;uuml;k (solubility)&lt;/strong&gt; - Bir maddenin sol&amp;uuml;t   olu&amp;#351;turma kapasitesi. &amp;#350;eker suda y&amp;uuml;ksek bir &amp;ccedil;&amp;ouml;z&amp;uuml;n&amp;uuml;rl&amp;uuml;k olu&amp;#351;tururken alt&amp;#305;n&amp;#305;n   &amp;ccedil;&amp;ouml;z&amp;uuml;n&amp;uuml;rl&amp;uuml;&amp;#287;&amp;uuml; d&amp;uuml;&amp;#351;&amp;uuml;kt&amp;uuml;r&lt;BR&gt;&lt;br /&gt;              &amp;nbsp;&lt;br /&gt;                &lt;HR align="justify" color="#4abcd7" SIZE="1"&gt;&lt;br /&gt;                &lt;DIV align="justify"&gt;&lt;strong&gt;D&lt;/strong&gt;&lt;BR&gt;&lt;br /&gt;                    &lt;strong&gt;DDT   (Dichlorodiphenyltrichloroethane)&lt;/strong&gt; - Renksiz, kokusuz, suda &amp;ccedil;&amp;ouml;z&amp;uuml;nmeyen   kristal yap&amp;#305;l&amp;#305; insektisit. Form&amp;uuml;l&amp;uuml; C14 H9 Cl5. Ekosistemlerde birikir ve   vertebral&amp;#305;larda toksik etki g&amp;ouml;sterir. DDT 1972 y&amp;#305;l&amp;#305;nda EPA taraf&amp;#305;ndan &amp;uuml;retimi ve   da&amp;#287;&amp;#305;t&amp;#305;m&amp;#305; yasaklanana kadar yayg&amp;#305;n bir &amp;#351;ekilde kullan&amp;#305;lm&amp;#305;&amp;#351;t&amp;#305;r. Y&amp;#305;llar &amp;ouml;ncesinden   kullan&amp;#305;m&amp;#305; durdurulmu&amp;#351; olmas&amp;#305;na kar&amp;#351;&amp;#305;n par&amp;ccedil;alanma &amp;ouml;mr&amp;uuml;n&amp;uuml;n &amp;ccedil;ok uzun olmas&amp;#305;   nedeniyle (yar&amp;#305; &amp;ouml;mr&amp;uuml; 15 y&amp;#305;l) kal&amp;#305;nt&amp;#305;lar&amp;#305; toprak, nehir, bitki ve hayvanlarda   hala g&amp;ouml;r&amp;uuml;lmeye devam etmektedir.&lt;BR&gt;&lt;br /&gt;                  &lt;strong&gt;Defloridasyon   (defluoridation)&lt;/strong&gt; - Sudaki flor d&amp;uuml;zeyinin di&amp;#351;lerde leke olu&amp;#351;umunu   (florosis) &amp;ouml;nleyecek seviyeye indirilmesi i&amp;#351;lemi. (Su Kalitesi)&lt;BR&gt;&lt;br /&gt;                  &lt;strong&gt;Dehidrasyon (dehydration)&lt;/strong&gt; - (1) Bir madde ya da   bile&amp;#351;ikten suyu &amp;ccedil;&amp;#305;karma i&amp;#351;lemi. (2) V&amp;uuml;cutta, v&amp;uuml;cudun bir k&amp;#305;sm&amp;#305;nda ya da harhangi   bir organdaki s&amp;#305;v&amp;#305; d&amp;uuml;zeyinin yetersizli&amp;#287;inden kaynaklanan hastal&amp;#305;k.&lt;BR&gt;&lt;br /&gt;                  &lt;strong&gt;Dehidrate etmek (dehydrate)&lt;/strong&gt; - (1) Bir kimyasal   bile&amp;#351;i&amp;#287;in yap&amp;#305;s&amp;#305;ndan ba&amp;#287;l&amp;#305; suyu ya da molek&amp;uuml;ler olarak su olu&amp;#351;turabilecek   oranlarda bulunan hidrojen ve oksijeni &amp;ccedil;&amp;#305;karmak. (2) Besinlerdeki suyu &amp;ccedil;&amp;#305;karma   i&amp;#351;lemi. (3) Anhidr&amp;ouml;z-susuz hale getirmek i&amp;ccedil;in suyu &amp;ccedil;&amp;#305;karma i&amp;#351;lemi. (4) Su veya   nemini kaybetmek, kurumak.&lt;BR&gt;&lt;br /&gt;                  &lt;strong&gt;Deiyonizasyon   (deionization)&lt;/strong&gt; - Bir bile&amp;#351;ikten t&amp;uuml;m y&amp;uuml;kl&amp;uuml; atom veya molek&amp;uuml;llerin   &amp;ccedil;&amp;#305;kar&amp;#305;lmas&amp;#305;. Tuzun sudan ayr&amp;#305;&amp;#351;t&amp;#305;r&amp;#305;lmas&amp;#305; i&amp;#351;leminde Na ve Cl iyonlar&amp;#305; yap&amp;#305;dan   ayr&amp;#305;l&amp;#305;r. &lt;BR&gt;&lt;br /&gt;                  &lt;strong&gt;Deiyonize su (deionized water)&lt;/strong&gt; -   &amp;#304;yon de&amp;#287;i&amp;#351;im sistemi ile iyonlar&amp;#305; ayr&amp;#305;&amp;#351;t&amp;#305;r&amp;#305;lm&amp;#305;&amp;#351; su. &lt;BR&gt;&lt;br /&gt;                  &lt;strong&gt;Deklorinasyon (dechlorinate)&lt;/strong&gt; - Sudan kloru &amp;ccedil;&amp;#305;karma   i&amp;#351;lemi&lt;BR&gt;&lt;br /&gt;                  &lt;strong&gt;Demineralizasyon (demineralization)&lt;/strong&gt; - Bir s&amp;#305;v&amp;#305;dan, &amp;ouml;rne&amp;#287;in sudan, &amp;ccedil;&amp;ouml;z&amp;uuml;nm&amp;uuml;&amp;#351; mineral veya mineral tuzlar&amp;#305;n&amp;#305;n   ayr&amp;#305;&amp;#351;t&amp;#305;r&amp;#305;lmas&amp;#305; i&amp;#351;lemi. Bu i&amp;#351;lemde su iyon de&amp;#287;i&amp;#351;im &amp;uuml;nitesinden ge&amp;ccedil;irilir ve   &amp;ccedil;&amp;ouml;z&amp;uuml;nm&amp;uuml;&amp;#351; iyonik bile&amp;#351;ikler yap&amp;#305;dan ayr&amp;#305;&amp;#351;t&amp;#305;r&amp;#305;l&amp;#305;r. Elektrolit olmayan &amp;ouml;geler ve   kolloid maddeler bu yolla ay&amp;#305;rt edilemezler. Bu su ayn&amp;#305; zamanda deiyonize su   olarak da bilinir.&lt;BR&gt;&lt;br /&gt;                  &lt;strong&gt;Deniz kirlili&amp;#287;i (marine   pollution)&lt;/strong&gt; - Okyanuslar, k&amp;ouml;rfezler ve denizlerdeki kirlenme. &lt;BR&gt;&lt;br /&gt;                  &lt;strong&gt;Deniz ya&amp;#351;am&amp;#305; (marine life)&lt;/strong&gt; - Denizde   ya&amp;#351;ayan bitki ve hayvanlar. Bu organizmalar 3 gruba ayr&amp;#305;l&amp;#305;rlar: (1) Benthos -   Kelp gibi bitkiler ile dipte ya&amp;#351;ayan hayvanlar; (2) Nekton - Bal&amp;#305;k gibi y&amp;uuml;zen   hayvanlar ile su ak&amp;#305;m&amp;#305;ndan ba&amp;#287;&amp;#305;ms&amp;#305;z hareket eden balinalar; (3) Plankton - ak&amp;#305;ma   ba&amp;#287;l&amp;#305; ta&amp;#351;&amp;#305;nan &amp;ccedil;e&amp;#351;itli k&amp;uuml;&amp;ccedil;&amp;uuml;k mikroskopik organizmalar.&lt;BR&gt;&lt;br /&gt;                  &lt;strong&gt;Denize ait (marine)&lt;/strong&gt; - Denizle ilgili   konular.&lt;BR&gt;&lt;br /&gt;                  &lt;strong&gt;Derece (degree)&lt;/strong&gt; - S&amp;#305;cakl&amp;#305;k   g&amp;ouml;stergesinde tek bir aral&amp;#305;&amp;#287;&amp;#305; temsil eden s&amp;#305;cakl&amp;#305;k de&amp;#287;i&amp;#351;im &amp;ouml;l&amp;ccedil;e&amp;#287;idir. Bu aral&amp;#305;k   Santigrat derecede 1/100, Fahrenhaytta ise 1/180'dir. &lt;BR&gt;&lt;br /&gt;                  &lt;strong&gt;Desalinasyon (desalination)&lt;/strong&gt; - &amp;Ccedil;&amp;ouml;z&amp;uuml;nm&amp;uuml;&amp;#351; halde bulunan   tuzlar&amp;#305; sudan ay&amp;#305;rarak suyun safla&amp;#351;t&amp;#305;r&amp;#305;lmas&amp;#305; . &lt;BR&gt;&lt;br /&gt;                  &lt;strong&gt;Deterjan (detergent)&lt;/strong&gt; - Sabuna benzeyen sentetik   maddeler. Bu maddeler ya&amp;#287;&amp;#305; &amp;ccedil;&amp;ouml;zer, kiri temizlerler. &lt;BR&gt;&lt;br /&gt;                  &lt;strong&gt;Dezenfeksiyon (disinfection)&lt;/strong&gt; - Bir madde i&amp;ccedil;indeki   mikroorganizmalar&amp;#305;n b&amp;uuml;y&amp;uuml;k bir k&amp;#305;sm&amp;#305;n&amp;#305;n &amp;ouml;ld&amp;uuml;r&amp;uuml;lmesi. Bu i&amp;#351;lem bakteri sporlar&amp;#305;n&amp;#305;   ortadan kald&amp;#305;rmaz. G&amp;uuml;n&amp;uuml;m&amp;uuml;zde i&amp;ccedil;me sular&amp;#305; i&amp;ccedil;in en &amp;ccedil;ok kullan&amp;#305;lan dezenfeksiyon   y&amp;ouml;ntemi klorlamad&amp;#305;r. Di&amp;#287;er y&amp;ouml;ntemler ozonlama ve ultraviyole radyasyonudur. (Su   Kalitesi)&lt;BR&gt;&lt;br /&gt;                  &lt;strong&gt;Dezenfektan yan &amp;uuml;r&amp;uuml;n&amp;uuml; (disinfectant   by-product)&lt;/strong&gt; - Klor gibi bir dezenfektan maddenin sudaki hayvansal   veya bitkisel kaynakl&amp;#305; organik materyallerle olu&amp;#351;turduklar&amp;#305; bile&amp;#351;ikler. Bu   &amp;uuml;r&amp;uuml;nler insanlar i&amp;ccedil;in &amp;#351;&amp;uuml;pheli karsinojen maddeler olarak bilinirler. EPA   trihalometanlar ad&amp;#305; verilen bu bile&amp;#351;ikler i&amp;ccedil;in maksimum kontaminant d&amp;uuml;zeylerini   belirlemi&amp;#351;tir. &lt;BR&gt;&lt;br /&gt;                  &lt;strong&gt;Dezenfektan (disinfectant)&lt;/strong&gt; - Sudaki patojen mikroorganizmalar&amp;#305; &amp;ouml;ld&amp;uuml;rmek i&amp;ccedil;in kullan&amp;#305;lan bir madde.&lt;BR&gt;&lt;br /&gt;                  &lt;strong&gt;Dezenfekte etmek (disinfect (disinfected))&lt;/strong&gt; - Zararl&amp;#305;   mikroorganizmalardan temizlemek.&lt;BR&gt;&lt;br /&gt;                  &lt;strong&gt;Dil&amp;uuml;syon   (dilution)&lt;/strong&gt; - Bir maddenin hava veya su i&amp;ccedil;erisindeki konsantrasyonunun   azalt&amp;#305;lmas&amp;#305;.&lt;BR&gt;&lt;br /&gt;                  &lt;strong&gt;Distilasyon (distillation):&lt;/strong&gt; Bir s&amp;#305;v&amp;#305;y&amp;#305; gaz/buhar haline gelene kadar &amp;#305;s&amp;#305;t&amp;#305;p, olu&amp;#351;an buhar/gaz&amp;#305; so&amp;#287;utarak   yeniden s&amp;#305;v&amp;#305; haline yo&amp;#287;unla&amp;#351;t&amp;#305;rma i&amp;#351;lemi.&lt;BR&gt;&lt;br /&gt;                  &lt;strong&gt;Distile su   (distilled water)&lt;/strong&gt; - Distilasyon ile demineralize edilmi&amp;#351; su&lt;BR&gt;&lt;br /&gt;                  &lt;strong&gt;Distile su (distilled water) (DW)&lt;/strong&gt; - Distilasyon   i&amp;#351;lemi ile safla&amp;#351;t&amp;#305;r&amp;#305;lm&amp;#305;&amp;#351; olan su. &amp;Ccedil;e&amp;#351;itli kimyasallar ve iyonlar i&amp;ccedil;eren su   kaynat&amp;#305;l&amp;#305;r ve olu&amp;#351;an buhar yo&amp;#287;unla&amp;#351;t&amp;#305;r&amp;#305;l&amp;#305;r. &amp;#304;norganik iyonlar buharla&amp;#351;mad&amp;#305;&amp;#287;&amp;#305;ndan   buhardan yo&amp;#287;unla&amp;#351;t&amp;#305;rlarak elde edilmi&amp;#351; su tuz i&amp;ccedil;ermez. &lt;BR&gt;&lt;br /&gt;                  &lt;strong&gt;Do&amp;#287;al su (natural water)&lt;/strong&gt; - Kuyudan veya artezyen   kuyusundan elde edilmi&amp;#351;, mineral &amp;ccedil;&amp;#305;kar&amp;#305;lmas&amp;#305; veya eklemesi yap&amp;#305;lmam&amp;#305;&amp;#351; sulard&amp;#305;r.   Bu t&amp;uuml;r sulara, sa&amp;#287;l&amp;#305;k otoritelerinin onay verdi&amp;#287;i bir y&amp;ouml;ntemle, yaln&amp;#305;zca   mikrobiyolojik olarak i&amp;#351;lem yap&amp;#305;labilir. &lt;BR&gt;&lt;br /&gt;                  &lt;strong&gt;Dondurmak(freezing)&lt;/strong&gt; - S&amp;#305;cakl&amp;#305;&amp;#287;&amp;#305; d&amp;uuml;&amp;#351;&amp;uuml;rerek bir   s&amp;#305;v&amp;#305;n&amp;#305;n kat&amp;#305; hale de&amp;#287;i&amp;#351;imini sa&amp;#287;lamak. Su i&amp;ccedil;in bu s&amp;#305;cakl&amp;#305;k 32 Fahrenhayt veya 0   santigrat derecedir. &lt;BR&gt;&lt;br /&gt;                  &lt;strong&gt;Donma &amp;#305;s&amp;#305;s&amp;#305; (heat of   freezing)&lt;/strong&gt; - 1 gram maddenin s&amp;#305;v&amp;#305; halden kat&amp;#305; hale ge&amp;ccedil;mesi i&amp;ccedil;in   al&amp;#305;nmas&amp;#305; gereken &amp;#305;s&amp;#305;ya donma &amp;#305;s&amp;#305;s&amp;#305; denir. Buzun ergime &amp;#305;s&amp;#305;s&amp;#305; her gram i&amp;ccedil;in 79.7   kaloridir. &lt;BR&gt;&lt;br /&gt;                  &lt;strong&gt;Donma noktas&amp;#305; (ice point)&lt;/strong&gt; -   Normal atmosferik bas&amp;#305;n&amp;ccedil; alt&amp;#305;nda suyun buz haline geldi&amp;#287;i s&amp;#305;cakl&amp;#305;k derecesidir.   Bu de&amp;#287;er 32 &amp;deg;F, 0 &amp;deg;C veya 273.1 &amp;deg;Ka&amp;rsquo;dir. &lt;BR&gt;&lt;br /&gt;                  &lt;strong&gt;Donma   noktas&amp;#305; (freezing point)&lt;/strong&gt; - Belli bir bas&amp;#305;n&amp;ccedil;ta s&amp;#305;v&amp;#305; bir maddenin kat&amp;#305;   form kazand&amp;#305;&amp;#287;&amp;#305; s&amp;#305;cakl&amp;#305;k derecesi. &lt;BR&gt;&lt;br /&gt;                  &lt;strong&gt;Donma (freeze) &lt;/strong&gt;- Is&amp;#305; kaybederek s&amp;#305;v&amp;#305; halden kat&amp;#305; hale ge&amp;ccedil;me. &lt;BR&gt;&lt;br /&gt;                  &amp;nbsp;&lt;br /&gt;                    &lt;HR align="justify" color="#4abcd7" SIZE="1"&gt;&lt;br /&gt;                    &lt;DIV align="justify"&gt;&lt;strong&gt;E&lt;/strong&gt;&lt;BR&gt;&lt;br /&gt;                        &lt;strong&gt;E. Coli   (Escherichia Coli&lt;/strong&gt;) - &amp;#304;nsanlar&amp;#305;n ve di&amp;#287;er s&amp;#305;cak kanl&amp;#305; hayvanlar&amp;#305;n   ba&amp;#287;&amp;#305;rsaklar&amp;#305;nda ya&amp;#351;ayan bakteri. D&amp;#305;&amp;#351;k&amp;#305;da bol miktarda bulunur. &amp;#304;&amp;ccedil;me suyunda E.   Coli bulunmas&amp;#305; bu suda d&amp;#305;&amp;#351;k&amp;#305; ile bula&amp;#351;ma oldu&amp;#287;unu ve daha tehlikeli bakterilerin   mevcut oldu&amp;#287;unu g&amp;ouml;sterir.&lt;BR&gt;&lt;br /&gt;                      &lt;strong&gt;Ekoloji (ecology) &lt;/strong&gt;- Organizmalarla &amp;ccedil;evreleri aras&amp;#305;ndaki ili&amp;#351;kileri inceleyen bilim   dal&amp;#305;.&lt;BR&gt;&lt;br /&gt;                      &lt;strong&gt;Ekvator (equator)&lt;/strong&gt; - Yerk&amp;uuml;re &amp;uuml;zerinde,   '0' derece enlemini g&amp;ouml;steren hayali co&amp;#287;rafi &amp;ccedil;izgi. Bu &amp;ccedil;izgi kuzey ve g&amp;uuml;ney kutup   noktalar&amp;#305;na e&amp;#351;it uzakl&amp;#305;ktad&amp;#305;r ve d&amp;uuml;nyay&amp;#305;, kuzey ve g&amp;uuml;ney yar&amp;#305;mk&amp;uuml;re olmak &amp;uuml;zere   iki e&amp;#351;it par&amp;ccedil;aya b&amp;ouml;ler. &lt;BR&gt;&lt;br /&gt;                      &lt;strong&gt;Elementler   (elements)&lt;/strong&gt; - Demir, sodyum, karbon, azot ve oksijen gibi   birbirlerinden farkl&amp;#305; atomlar i&amp;ccedil;eren 108 temel madde. &lt;BR&gt;&lt;br /&gt;                      &lt;strong&gt;End&amp;uuml;striyel kirlenme (industrial pollution)&lt;/strong&gt; -   End&amp;uuml;striyel at&amp;#305;klarla olu&amp;#351;an kirlenme.&lt;BR&gt;&lt;br /&gt;                      &lt;strong&gt;Epidemik   hastal&amp;#305;klar (epidemic diseases)&lt;/strong&gt; - Bir b&amp;ouml;lgede pek &amp;ccedil;ok insana bula&amp;#351;an   ve h&amp;#305;zla yay&amp;#305;lan hastal&amp;#305;klar.&lt;BR&gt;&lt;br /&gt;                      &lt;strong&gt;Erime noktas&amp;#305; (melting   point)&lt;/strong&gt; - Donma noktas&amp;#305;n&amp;#305;n tersine, kat&amp;#305; bir maddenin hal de&amp;#287;i&amp;#351;tirerek   s&amp;#305;v&amp;#305; hale ge&amp;ccedil;ti&amp;#287;i s&amp;#305;cakl&amp;#305;k derecesi.&lt;BR&gt;&lt;br /&gt;                      &lt;strong&gt;Erozyon   (erosion):&lt;/strong&gt; Toprak y&amp;uuml;zeyinin akan su, r&amp;uuml;zgar, buzlanma ve di&amp;#287;er   jeolojik ajanlarla a&amp;#351;&amp;#305;nmas&amp;#305;.&lt;BR&gt;&lt;br /&gt;                      &amp;nbsp;&lt;br /&gt;                        &lt;HR align="justify" color="#4abcd7" SIZE="1"&gt;&lt;br /&gt;                        &lt;DIV align="justify"&gt;&lt;strong&gt;F&lt;/strong&gt;&lt;BR&gt;&lt;br /&gt;                            &lt;strong&gt;Fahrenhayt   s&amp;#305;cakl&amp;#305;k &amp;ouml;l&amp;ccedil;e&amp;#287;i (fahrenheit temperature scale) &lt;/strong&gt;- Geni&amp;#351; bir kullan&amp;#305;m   alan&amp;#305; olan s&amp;#305;cakl&amp;#305;k &amp;ouml;l&amp;ccedil;ek sistemlerinden birisidir. Civa ilk defa termometrik   bir ara&amp;ccedil; olarak kullanan Alman Fizik&amp;ccedil;i D. G. Fahrenheit taraf&amp;#305;ndan   geli&amp;#351;tirilmi&amp;#351;tir. Bu &amp;ouml;l&amp;ccedil;e&amp;#287;e g&amp;ouml;re suyun donma noktas&amp;#305; 32 &amp;deg;F, kaynama noktas&amp;#305; ise   212 &amp;deg;F olarak belirlenmi&amp;#351; ve bu iki nokta aras&amp;#305; 180 e&amp;#351;it par&amp;ccedil;aya b&amp;ouml;l&amp;uuml;nm&amp;uuml;&amp;#351;t&amp;uuml;r. &lt;BR&gt;&lt;br /&gt;                          &lt;strong&gt;Fenoller (phenols) &lt;/strong&gt;- &amp;Ccedil;ok d&amp;uuml;&amp;#351;&amp;uuml;k   konsantrasyonlarda bulunduklar&amp;#305;nda dahi suda tat ve koku problemi olu&amp;#351;turan,   daha y&amp;uuml;ksek konsantrasyonlarda sudaki canl&amp;#305;lara zehirli etki g&amp;ouml;steren bir grup   organik bile&amp;#351;ikler. Petrol rafinasyonu, tekstil, boya, re&amp;ccedil;ine &amp;uuml;retimi s&amp;#305;ras&amp;#305;nda   olu&amp;#351;an yan &amp;uuml;r&amp;uuml;nlerdir.&lt;BR&gt;&lt;br /&gt;                          &lt;strong&gt;Filtrasyon   (filtration)&lt;/strong&gt; - (1) Bir s&amp;#305;v&amp;#305; ya da gaz&amp;#305; delikli bir mataryelden   (membran, ka&amp;#287;&amp;#305;t veya kum) ge&amp;ccedil;irerek i&amp;ccedil;indeki as&amp;#305;l&amp;#305; halde bulunan partik&amp;uuml;lleri   ay&amp;#305;rma i&amp;#351;lemi. (2) Sudaki kat&amp;#305; partik&amp;uuml;llerin delikli bir mataryel; kum ya da   filtreden ge&amp;ccedil;irilerek ayr&amp;#305;lmas&amp;#305; i&amp;#351;lemi. Bu i&amp;#351;lem s&amp;#305;kl&amp;#305;kla hastal&amp;#305;k yap&amp;#305;c&amp;#305;   &amp;ouml;&amp;#287;eleri de i&amp;ccedil;eren partik&amp;uuml;lleri sudan ay&amp;#305;rmak i&amp;ccedil;in kullan&amp;#305;l&amp;#305;r (Su   Kalitesi).&lt;BR&gt;&lt;br /&gt;                          &lt;strong&gt;Filtrat (filtrate)&lt;/strong&gt; - Filtreden   ge&amp;ccedil;irilmi&amp;#351; s&amp;#305;v&amp;#305;.&lt;BR&gt;&lt;br /&gt;                          &lt;strong&gt;Florid (fluoride)&lt;/strong&gt; - Florun   di&amp;#287;er bir elementle yapm&amp;#305;&amp;#351; oldu&amp;#287;u bile&amp;#351;ik. &amp;#304;&amp;ccedil;me sular&amp;#305;na di&amp;#351; &amp;ccedil;&amp;uuml;r&amp;uuml;melerini   &amp;ouml;nlemek amac&amp;#305;yla eklenir.&lt;BR&gt;&lt;br /&gt;                          &lt;strong&gt;Fosfat   (phosphate)&lt;/strong&gt; - Fosfat (PO4 -3) grubu i&amp;ccedil;eren kimyasallar i&amp;ccedil;in   kulan&amp;#305;l&amp;#305;r. Fosfat grubu i&amp;ccedil;eren kimyasal organik veya inorganik olabilir,   partik&amp;uuml;l formunda veya &amp;ccedil;&amp;ouml;z&amp;uuml;nm&amp;uuml;&amp;#351; olabilir. Fosfatlar bitkiler i&amp;ccedil;in &amp;ouml;nemli bir   besin &amp;ouml;&amp;#287;esidir. Bu nedenle g&amp;uuml;brelerin bile&amp;#351;iminde bulunur. Di&amp;#287;er kaynak   deterjanlard&amp;#305;r. Fosfat i&amp;ccedil;eren at&amp;#305;k sular y&amp;uuml;zey sular&amp;#305;na de&amp;#351;arj olduklar&amp;#305;nda su   bitkilerinin a&amp;#351;&amp;#305;r&amp;#305; derecede b&amp;uuml;y&amp;uuml;mesine neden olurlar. &lt;BR&gt;&lt;br /&gt;                          &lt;strong&gt;Fosfor (phosphorus) &lt;/strong&gt;- Bitki ya&amp;#351;am&amp;#305; i&amp;ccedil;in elzem olan   bir element. G&amp;uuml;bredeki 3 temel besin &amp;ouml;&amp;#287;esinden (azot, fosfor, potasyum)   biri.&lt;BR&gt;&lt;br /&gt;                          &lt;strong&gt;Fosforik asit (phosphoric acid) &lt;/strong&gt;- H3   PO4, g&amp;uuml;brelerin &amp;ouml;nemli bir bile&amp;#351;enidir. G&amp;uuml;brelerdeki fosfor, sularda alglerin   a&amp;#351;&amp;#305;r&amp;#305; b&amp;uuml;y&amp;uuml;mesine, oksijen kay&amp;#305;plar&amp;#305;na yol a&amp;ccedil;arak sudaki canl&amp;#305;lar&amp;#305;n ya&amp;#351;am&amp;#305;n&amp;#305;   olumsuz etkiler.&lt;BR&gt;&lt;br /&gt;                          &lt;strong&gt;Fosil yak&amp;#305;t&amp;#305; (fossil fuel)&lt;/strong&gt; - Eski jeolojik d&amp;ouml;nemlerde ya&amp;#351;am&amp;#305;&amp;#351; canl&amp;#305; organizmalardan olu&amp;#351;an bir hidrokarbon   yak&amp;#305;t&amp;#305;, &amp;ouml;rne&amp;#287;in; petrol.&lt;BR&gt;&lt;br /&gt;                          &lt;strong&gt;Fotosentez   (photosynthesis)&lt;/strong&gt; - Ye&amp;#351;il bitkiler ve baz&amp;#305; di&amp;#287;er organizmalar   taraf&amp;#305;ndan karbondioksit ve sudan &amp;#305;&amp;#351;&amp;#305;k enerjisini kullanarak karbonhidratlar&amp;#305;n   sentez edilmesi. Fotosentezde genellikle son &amp;uuml;r&amp;uuml;n olarak oksijen a&amp;ccedil;&amp;#305;&amp;#287;a &amp;ccedil;&amp;#305;kar.   Klorofil bu proseste kataliz&amp;ouml;r olarak i&amp;#351;lev g&amp;ouml;r&amp;uuml;r.&lt;BR&gt;&lt;br /&gt;                          &amp;nbsp;&lt;br /&gt;                            &lt;HR align="justify" color="#4abcd7" SIZE="1"&gt;&lt;br /&gt;                            &lt;DIV align="justify"&gt;&lt;strong&gt;G&lt;/strong&gt;&lt;BR&gt;&lt;br /&gt;                                &lt;strong&gt;Ge&amp;ccedil;irgen olmayan   (impermeable)&lt;/strong&gt; - &amp;#304;&amp;ccedil;inden s&amp;#305;v&amp;#305; veya herhangi bir maddenin ge&amp;ccedil;i&amp;#351;ine izin   vermeyen.&lt;BR&gt;&lt;br /&gt;                              &lt;strong&gt;Ge&amp;ccedil;irgen (permeable)&lt;/strong&gt; - S&amp;#305;v&amp;#305; ve   gazlar&amp;#305;n ge&amp;ccedil;i&amp;#351;ine izin veren delikleri bulunan. &lt;BR&gt;&lt;br /&gt;                              &lt;strong&gt;Ge&amp;ccedil;irgenlik (permeability)&lt;/strong&gt; - Toprak ya da delikli   ta&amp;#351;lar&amp;#305;n suyun ge&amp;ccedil;i&amp;#351;ine izin verme kapasitesi,&lt;BR&gt;&lt;br /&gt;                              &lt;strong&gt;Giardia   lamblia &lt;/strong&gt;- &amp;#304;&amp;ccedil;me suyuna bula&amp;#351;t&amp;#305;&amp;#287;&amp;#305;nda mide-ba&amp;#287;&amp;#305;rsak sisteminde &amp;#351;iddetli   hastal&amp;#305;&amp;#287;a (Giardiasis) neden olan bir protozoa. Genelde filtre edilmemi&amp;#351; ve   klorlanmam&amp;#305;&amp;#351; sularla bula&amp;#351;&amp;#305;r. Hastal&amp;#305;k &amp;ccedil;ocuklarda yeti&amp;#351;kinlere oranla daha   yayg&amp;#305;n g&amp;ouml;r&amp;uuml;l&amp;uuml;r, kar&amp;#305;nda rahats&amp;#305;zl&amp;#305;k hissi, bulant&amp;#305;, de&amp;#287;i&amp;#351;imli kab&amp;#305;z ve ishale   yol a&amp;ccedil;ar.&lt;BR&gt;&lt;br /&gt;                              &lt;strong&gt;Glokonit (glauconite) &lt;/strong&gt;- Potasyum,   demir, al&amp;uuml;minyum veya magnezyumun hidr&amp;ouml;z silikat&amp;#305;. Form&amp;uuml;l&amp;uuml;;(K,Na)(Al,Fe,Mg)2   (Al,Si)4 O10 (OH)2. Ye&amp;#351;il kumda bulunur, g&amp;uuml;bre olarak ve su yumu&amp;#351;at&amp;#305;c&amp;#305; olarak   kullan&amp;#305;l&amp;#305;r.&lt;BR&gt;&lt;br /&gt;                              &lt;strong&gt;G&amp;uuml;bre (fertilizer)&lt;/strong&gt; - Azot,   fosfor ve potasyum i&amp;ccedil;eren topra&amp;#287;a yay&amp;#305;larak verimi art&amp;#305;ran do&amp;#287;al ve sentetik   materyaller.&lt;BR&gt;&lt;br /&gt;                              &lt;strong&gt;G&amp;uuml;venilir su (safe water)&lt;/strong&gt; -   Zararl&amp;#305; bakteriler, toksik materyaller veya kimyasallar i&amp;ccedil;ermeyen su. Lezzet,   koku, renk ve belli mineral problemleri suyun g&amp;uuml;venilirli&amp;#287;ini etkilemez. &lt;BR&gt;&lt;br /&gt;                              &amp;nbsp;&lt;br /&gt;                                &lt;HR align="justify" color="#4abcd7" SIZE="1"&gt;&lt;br /&gt;                                &lt;DIV align="justify"&gt;&lt;strong&gt;H&lt;/strong&gt;&lt;BR&gt;&lt;br /&gt;                                    &lt;strong&gt;H20&lt;/strong&gt; -   suyun kimyasal form&amp;uuml;l&amp;uuml;.&lt;BR&gt;&lt;br /&gt;                                  &lt;strong&gt;Habitat (habitat)&lt;/strong&gt; -   Hayvan veya bitkinin yeti&amp;#351;ti&amp;#287;i do&amp;#287;al ortam. Besin, su, bar&amp;#305;nma, vb olanaklar&amp;#305;n   hayvanlar&amp;#305;n ihtiya&amp;ccedil;lar&amp;#305;na uygun olarak d&amp;uuml;zenlenmesi.&lt;BR&gt;&lt;br /&gt;                                  &lt;strong&gt;Hafif Su Reakt&amp;ouml;r&amp;uuml; (Light Water Reactor) (LWR)&lt;/strong&gt; -   Hafif suyu kullanan n&amp;uuml;kleer reakt&amp;ouml;r. Is&amp;#305; &amp;#351;eklinde uranyum yak&amp;#305;t&amp;#305;ndan sal&amp;#305;nan   Fizyon enerjisi, elektrik enerjisi olu&amp;#351;turan buhar &amp;ccedil;ark&amp;#305;na aktar&amp;#305;l&amp;#305;r. Suyun   s&amp;#305;cakl&amp;#305;&amp;#287;&amp;#305; y&amp;uuml;kselir, &amp;#305;s&amp;#305; de&amp;#287;i&amp;#351;im &amp;uuml;nitelerinde bu &amp;#305;s&amp;#305; buhar olu&amp;#351;umunu sa&amp;#287;lar ve   elektrik olu&amp;#351;turulur. Bu i&amp;#351;lemler reakt&amp;ouml;rden d&amp;#305;&amp;#351;ar&amp;#305;ya s&amp;uuml;rekli &amp;#305;s&amp;#305; &amp;ccedil;&amp;#305;k&amp;#305;&amp;#351;&amp;#305; sa&amp;#287;lar.   Bu sistem i&amp;ccedil;inde su ayn&amp;#305; zamanda fizyon ile a&amp;ccedil;&amp;#305;&amp;#287;a &amp;ccedil;&amp;#305;kan n&amp;ouml;tronlar&amp;#305;n eneji   seviyesini d&amp;uuml;&amp;#351;&amp;uuml;rmek ve bir sonraki fizyon olu&amp;#351;umuna katk&amp;#305;da bulunmak i&amp;ccedil;in de   kullan&amp;#305;l&amp;#305;r. ABD&amp;rsquo;de en yayg&amp;#305;n kullan&amp;#305;lan reakt&amp;ouml;r &amp;ccedil;e&amp;#351;ididir.&lt;BR&gt;&lt;br /&gt;                                  &lt;strong&gt;Hafif su (light water)&lt;/strong&gt; - Fizik ve kimyada a&amp;#287;&amp;#305;r su   (deuteryum oksit) ile kar&amp;#351;&amp;#305;la&amp;#351;t&amp;#305;rmal&amp;#305; olarak normal, her g&amp;uuml;n kulland&amp;#305;&amp;#287;&amp;#305;m&amp;#305;z suya   verilen ad. Bkz. A&amp;#287;&amp;#305;r su.&lt;BR&gt;&lt;br /&gt;                                  &lt;strong&gt;Halit (halite)&lt;/strong&gt; -   Beyaz renksiz mineral, sodyum klorit veya kaya tuzu.&lt;BR&gt;&lt;br /&gt;                                  &lt;strong&gt;Ham su(raw water)&lt;/strong&gt; - Kayna&amp;#287;&amp;#305;ndan &amp;ccedil;&amp;#305;kar&amp;#305;lm&amp;#305;&amp;#351; ve hi&amp;ccedil;bir   i&amp;#351;lem g&amp;ouml;rmemi&amp;#351; su.&lt;BR&gt;&lt;br /&gt;                                  &lt;strong&gt;Hava kaynakl&amp;#305; kirleticiler   (airborne pollutants)&lt;/strong&gt; - &amp;#304;nsan sa&amp;#287;l&amp;#305;&amp;#287;&amp;#305;na veya &amp;ccedil;evreye zararl&amp;#305; olabilen   havayla bula&amp;#351;an kirletici &amp;ouml;&amp;#287;eler. &lt;BR&gt;&lt;br /&gt;                                  &lt;strong&gt;Hava kirleticileri   (air pollutant)&lt;/strong&gt; - Atmosfere kar&amp;#305;&amp;#351;an zararl&amp;#305; maddeler. Di&amp;#287;er bir   deyi&amp;#351;le atmosferi olu&amp;#351;turmas&amp;#305; beklenen gazlar&amp;#305;n d&amp;#305;&amp;#351;&amp;#305;nda yery&amp;uuml;z&amp;uuml;nden atmosfere   ta&amp;#351;&amp;#305;nan ve zararl&amp;#305; olan kirleticilerdir.&lt;BR&gt;&lt;br /&gt;                                  &lt;strong&gt;Hava   kirlili&amp;#287;i (air pollution)&lt;/strong&gt; - Atmosferin, insan, bitki ve hayvan gibi   canl&amp;#305; ya&amp;#351;am&amp;#305;n&amp;#305; tehdit edecek boyutta de&amp;#287;i&amp;#351;ik kirleticiler i&amp;ccedil;ermesidir. Hava   kirlili&amp;#287;ine neden olan fakt&amp;ouml;rlerin ba&amp;#351;&amp;#305;nda yanma sonucu atmosfere kar&amp;#305;&amp;#351;an   gazlar, kimyasallar, tar&amp;#305;m ila&amp;ccedil;lar&amp;#305; ve volkanik patlamalar gelmektedir. &lt;BR&gt;&lt;br /&gt;                                  &lt;strong&gt;Heterotrof (heterotroph)&lt;/strong&gt; - Kendi besinini   kendisi yapamayan organizma.&lt;BR&gt;&lt;br /&gt;                                  &lt;strong&gt;Hidrasyon   (hydration)&lt;/strong&gt; - Suyun di&amp;#287;er bir &amp;ouml;&amp;#287;e ile kimyasal kombinasyonu.&lt;BR&gt;&lt;br /&gt;                                  &lt;strong&gt;Hidrat (hydrated)&lt;/strong&gt; - Kimyasal olarak su ile   kombinasyon yapm&amp;#305;&amp;#351; olan.&lt;BR&gt;&lt;br /&gt;                                  &lt;strong&gt;Hidrojen s&amp;uuml;lf&amp;uuml;r gaz&amp;#305;   (hydrogen sulfide gas)&lt;/strong&gt; - Yan&amp;#305;c&amp;#305;, tosik, renksiz, bozulmu&amp;#351; yumurtaya   benzer kokusu olan gaz.&lt;BR&gt;&lt;br /&gt;                                  &lt;strong&gt;Hidrokarbonlar   (hydrocarbons)&lt;/strong&gt; - Metan, alkan ya da etilen gibi sadece hidrojen ve   karbon i&amp;ccedil;eren maddeler.&lt;BR&gt;&lt;br /&gt;                                  &lt;strong&gt;Hidrolik (hydrolic)&lt;/strong&gt; - Suyla &amp;ccedil;al&amp;#305;&amp;#351;an, hareket eden.&lt;BR&gt;&lt;br /&gt;                                  &amp;nbsp;&lt;br /&gt;                                    &lt;HR align="justify" color="#4abcd7" SIZE="1"&gt;&lt;br /&gt;                                    &lt;DIV align="justify"&gt;&lt;strong&gt;I&lt;/strong&gt;&lt;BR&gt;&lt;br /&gt;                                        &lt;strong&gt;Is&amp;#305; bitkinli&amp;#287;i   (heat exhaustion)&lt;/strong&gt; - S&amp;#305;cak ve g&amp;uuml;ne&amp;#351; &amp;ccedil;arpmas&amp;#305;ndan farkl&amp;#305; olarak, d&amp;uuml;&amp;#351;&amp;uuml;k   i&amp;ccedil; &amp;#305;s&amp;#305; &amp;uuml;retimi ve d&amp;uuml;&amp;#351;&amp;uuml;k v&amp;uuml;cut s&amp;#305;cakl&amp;#305;&amp;#287;&amp;#305; nedeniyle, v&amp;uuml;cudun a&amp;#351;&amp;#305;r&amp;#305; s&amp;#305;cak ve nemli   havaya uyum sa&amp;#287;layamamas&amp;#305; sonucunda olumsuz sa&amp;#287;l&amp;#305;k ko&amp;#351;ullar&amp;#305;n&amp;#305;n ya&amp;#351;anmas&amp;#305;d&amp;#305;r.   Is&amp;#305;dan kaynaklanan bu rahats&amp;#305;zl&amp;#305;&amp;#287;&amp;#305;n belirtileri, halsizlik, a&amp;#351;&amp;#305;r&amp;#305; terleme, so&amp;#287;uk   bir cilt, ba&amp;#351; d&amp;ouml;nmesi, bulant&amp;#305; ve kas kramplar&amp;#305;d&amp;#305;r. &lt;BR&gt;&lt;br /&gt;                                      &lt;strong&gt;I&amp;#351;&amp;#305;kta par&amp;ccedil;alanabilen (photodegradable)&lt;/strong&gt; - Ulraviyole   &amp;#305;&amp;#351;&amp;#305;&amp;#287;&amp;#305;nda k&amp;uuml;&amp;ccedil;&amp;uuml;k par&amp;ccedil;alara ayr&amp;#305;labilen plastik materyaller i&amp;ccedil;in   kullan&amp;#305;l&amp;#305;r.&lt;BR&gt;&lt;br /&gt;                                      &amp;nbsp;&lt;br /&gt;                                        &lt;HR align="justify" color="#4abcd7" SIZE="1"&gt;&lt;br /&gt;                                        &lt;DIV align="justify"&gt;&lt;strong&gt;&amp;#304;&lt;/strong&gt;&lt;BR&gt;&lt;br /&gt;                                            &lt;strong&gt;&amp;#304;&amp;ccedil;imli su   (palatable water)&lt;/strong&gt; - Uygun s&amp;#305;cakl&amp;#305;kta, k&amp;ouml;t&amp;uuml; tat, koku ve bulan&amp;#305;kl&amp;#305;k   i&amp;ccedil;ermeyen sulard&amp;#305;r. &lt;BR&gt;&lt;br /&gt;                                          &lt;strong&gt;&amp;#304;&amp;ccedil;me suyu (drinking   water)&lt;/strong&gt; - Filtre edilmi&amp;#351; ve sa&amp;#287;l&amp;#305;k otoritelerinin onay verdi&amp;#287;i bir   y&amp;ouml;ntemle dezenfekte edilmi&amp;#351; su.&lt;BR&gt;&lt;br /&gt;                                          &lt;strong&gt;&amp;#304;&amp;ccedil;me suyu (potable   water, drinking water)&lt;/strong&gt; - &amp;#304;&amp;ccedil;mek i&amp;ccedil;in uygun &amp;ouml;zellikleri ta&amp;#351;&amp;#305;yan ve   g&amp;uuml;venilir olarak de&amp;#287;erlendirilen su. ABD&amp;rsquo;de EPA&amp;rsquo;n&amp;#305;n belirledi&amp;#287;i i&amp;ccedil;me suyu   standartlar&amp;#305;na uygun olma &amp;#351;art&amp;#305; &amp;#351;unlar&amp;#305; kapsamaktad&amp;#305;r: korunma alanlar&amp;#305;n&amp;#305;n   s&amp;#305;n&amp;#305;rlar&amp;#305;n&amp;#305;n belirlenmesi, kontaminasyon kaynaklar&amp;#305;n&amp;#305;n ortaya konmas&amp;#305;,   de&amp;#287;i&amp;#351;iklikleri kontrol alt&amp;#305;nda tutmak i&amp;ccedil;in &amp;ouml;l&amp;ccedil;&amp;uuml;m i&amp;#351;lemlerini s&amp;uuml;rekli   ger&amp;ccedil;ekle&amp;#351;tirmek ve gelecek i&amp;ccedil;in planlar yapmak.&lt;BR&gt;&lt;br /&gt;                                          &lt;strong&gt;&amp;#304;&amp;ccedil;me   suyu t&amp;uuml;rleri (drinking water types)&lt;/strong&gt; - ABD, G&amp;#305;da ve &amp;#304;la&amp;ccedil; Dairesi&amp;rsquo;ne   (Food and Drug Administration, FDA) g&amp;ouml;re; i&amp;ccedil;me suyu kalite standartlar&amp;#305;yla   uyumlu sulard&amp;#305;r ve a&amp;#351;a&amp;#287;&amp;#305;daki kategorilere ayr&amp;#305;l&amp;#305;rlar: &lt;BR&gt;&lt;br /&gt;                                          [1]Artezyen suyu,   artezyen kuyu suyu (artesian water or artesian well water) -Bkz. Artezyen ve   artezyen kuyu suyu&lt;BR&gt;&lt;br /&gt;                                          [2]Yeralt&amp;#305; suyu (ground water) - Doygun d&amp;uuml;zeyde su i&amp;ccedil;eren   yeralt&amp;#305; tabakalar&amp;#305;ndan elde edilmi&amp;#351; ve y&amp;uuml;zey sular&amp;#305; ile direk etkile&amp;#351;im i&amp;ccedil;inde   olmayan sulard&amp;#305;r. Bu tabakalardaki suyun bas&amp;#305;nc&amp;#305; atmosfer bas&amp;#305;nc&amp;#305;na e&amp;#351;it veya   daha y&amp;uuml;ksek olabilir.&lt;BR&gt;&lt;br /&gt;                                          [3]Kaynak-memba suyu (spring water) - Suyun do&amp;#287;al   olarak yery&amp;uuml;z&amp;uuml;ne &amp;ccedil;&amp;#305;kmas&amp;#305;n&amp;#305; sa&amp;#287;lay&amp;#305;c&amp;#305; &amp;ouml;zelli&amp;#287;e sahip yeralt&amp;#305; olu&amp;#351;umundan elde   edilmi&amp;#351; sulard&amp;#305;r. Bu sular do&amp;#287;rudan yery&amp;uuml;z&amp;uuml;ndeki kaynaktan doldurulabilece&amp;#287;i   gibi, kayna&amp;#287;&amp;#305; besleyen yeralt&amp;#305; olu&amp;#351;umuna d&amp;#305;&amp;#351;ar&amp;#305;dan ula&amp;#351;arak da elde   edilebilirler.&lt;BR&gt;&lt;br /&gt;                                          [4]Kuyu suyu(well water) - Yeralt&amp;#305; su tabakas&amp;#305;na(aquifer)   &amp;ccedil;e&amp;#351;itli yollarla ula&amp;#351;&amp;#305;larak elde edilmi&amp;#351; su.&lt;BR&gt;&lt;br /&gt;                                          [5]Do&amp;#287;al mineral suyu (natural   mineral water) - Jeolojik ve fiziksel olarak koruma alt&amp;#305;nda tutulan yeralt&amp;#305;   sular&amp;#305;ndan kuyu a&amp;ccedil;&amp;#305;larak veya kaynaktan doldurularak elde edilmi&amp;#351;, &amp;ccedil;&amp;ouml;z&amp;uuml;nm&amp;uuml;&amp;#351; kat&amp;#305;   madde i&amp;ccedil;eri&amp;#287;i toplam 250 ppm&amp;rsquo;den daha az olmayan sulard&amp;#305;r. Mineralli sular&amp;#305;   di&amp;#287;er sulardan ay&amp;#305;ran kayna&amp;#287;&amp;#305;ndan elde edildi&amp;#287;i anda spesifik miktar ve   oranlarda mineraller ve iz elementler i&amp;ccedil;ermeleridir. Bu sulara mineral eklemesi   yap&amp;#305;lmaz. 500 ppm&amp;rsquo;den daha az mineral i&amp;ccedil;erenlere &amp;ldquo;d&amp;uuml;&amp;#351;&amp;uuml;k mineralli su&amp;rdquo;, 1500   ppm&amp;rsquo;den daha fazla i&amp;ccedil;erenlere &amp;ldquo;y&amp;uuml;ksek mineralli su&amp;rdquo; denir. &lt;BR&gt;&lt;br /&gt;                                          [6]Haz&amp;#305;r su   (prepared water) - Mineral tuzlar&amp;#305;n ilavesiyle ve/veya de&amp;#287;i&amp;#351;ik su i&amp;#351;lemlerinin   uygulanmas&amp;#305;yla &amp;uuml;retilen su.&lt;BR&gt;&lt;br /&gt;                                          [7]&amp;#304;&amp;#351;lenmis i&amp;ccedil;me suyu: Yeralt&amp;#305;ndan gelen su,   ileri teknoloji ile safla&amp;#351;t&amp;#305;r&amp;#305;l&amp;#305;p, ozonlama i&amp;#351;leminden ge&amp;ccedil;irilir ve damak   zevkine uygun minerallerin ilave edilmesinin ard&amp;#305;ndan t&amp;uuml;keticiye   sunulur.&lt;BR&gt;&lt;br /&gt;                                          [8]Gazl&amp;#305; &amp;#351;i&amp;#351;e suyu(sparkling water) - &amp;#304;&amp;#351;lendikten ve karbondioksiti   yerine konduktan sonra kayna&amp;#287;&amp;#305;ndan elde edildi&amp;#287;i andakiyle ayn&amp;#305; miktarda   karbondioksit i&amp;ccedil;erir hale getirilmi&amp;#351; olan sulard&amp;#305;r. &lt;BR&gt;&lt;br /&gt;                                          [9]Steril/sterilize   su(sterile or sterilized water) - Sterilite testlerinin gereklerine uygun olarak   &amp;uuml;retilmi&amp;#351; su.&lt;BR&gt;&lt;br /&gt;                                          &lt;strong&gt;&amp;#304;norganik (inorganic)&lt;/strong&gt; -   Mineral orijinli, karbon bile&amp;#351;i&amp;#287;i olmayan kimyasal &amp;ouml;&amp;#287;eler.&lt;BR&gt;&lt;br /&gt;                                          &lt;strong&gt;&amp;#304;norganik azot (inorganic nitrogen)&lt;/strong&gt; - &amp;#304;norganik   mataryelden elde edilen azot.&lt;BR&gt;&lt;br /&gt;                                          &lt;strong&gt;&amp;#304;norganik fosfor   (inorganic phosphorus)&lt;/strong&gt; - &amp;#304;norganik mataryelden elde edilen   fosfor.&lt;BR&gt;&lt;br /&gt;                                          &lt;strong&gt;&amp;#304;yon (ion)&lt;/strong&gt; - bir atom veya atom   grubu. &lt;BR&gt;&lt;br /&gt;                                          &lt;strong&gt;&amp;#304;z elementler (trace metals)&lt;/strong&gt; -   &amp;Ccedil;&amp;ouml;z&amp;uuml;n&amp;uuml;r olmamalar&amp;#305; nedeniyle suyun 1 litresinde 1 milligram&amp;rsquo;dan daha az bulunan   mineraller.&lt;br /&gt;                                          &lt;HR align="justify" color="#4abcd7" SIZE="1"&gt;&lt;br /&gt;                                            &lt;DIV align="justify"&gt;&lt;strong&gt;J&lt;/strong&gt;&lt;BR&gt;&lt;br /&gt;                                                &lt;strong&gt;Jul (joule) &lt;/strong&gt;- Enerji birimi. Bir joule bir newtonluk bir g&amp;uuml;ce kar&amp;#351;&amp;#305; bir objeyi   bir metre hareket ettiren i&amp;#351; miktar&amp;#305;d&amp;#305;r.&lt;BR&gt;&lt;br /&gt;                                              &amp;nbsp;&lt;br /&gt;                                                &lt;HR align="justify" color="#4abcd7" SIZE="1"&gt;&lt;br /&gt;                                                &lt;DIV align="justify"&gt;&lt;strong&gt;K&lt;/strong&gt;&lt;BR&gt;&lt;br /&gt;                                                    &lt;strong&gt;Kalori   (calorie)&lt;/strong&gt; - Kalorinin iki ayr&amp;#305; tan&amp;#305;m&amp;#305; vard&amp;#305;r: 1) K&amp;uuml;&amp;ccedil;&amp;uuml;k &amp;ldquo;k&amp;rdquo; harfiyle   yaz&amp;#305;lan kalori, bir &amp;#305;s&amp;#305; enerjisi birimidir ve 15 &amp;deg;C'deki bir gram suyun   s&amp;#305;cakl&amp;#305;&amp;#287;&amp;#305;n&amp;#305; 1 &amp;deg;C y&amp;uuml;kseltebilmek i&amp;ccedil;in gerekli olan &amp;#305;s&amp;#305; miktar&amp;#305;n&amp;#305; g&amp;ouml;sterir. 2)   B&amp;uuml;y&amp;uuml;k &amp;ldquo;K&amp;rdquo; harfiyle yaz&amp;#305;lan Kalori, b&amp;uuml;y&amp;uuml;k kalori ya da kilokalori (kcal) olarak   da adland&amp;#305;r&amp;#305;l&amp;#305;r ve besinlerin enerji de&amp;#287;erini ifade etmek i&amp;ccedil;in kullan&amp;#305;l&amp;#305;r. 1   Kalori (kcal) = 1000 kaloridir.&lt;BR&gt;&lt;br /&gt;                                                  &lt;strong&gt;Kar (snow)&lt;/strong&gt; - Buz kristallerinden olu&amp;#351;an, parlak, beyaz, kat&amp;#305; ve &amp;ccedil;ok kere alt&amp;#305;gen &amp;#351;ekle   sahip donmu&amp;#351; ya&amp;#287;&amp;#305;&amp;#351;. Atmosferdeki su buhar&amp;#305;n&amp;#305;n 0 &amp;deg;C'den daha a&amp;#351;a&amp;#287;&amp;#305; bir s&amp;#305;cakl&amp;#305;kta   donmas&amp;#305; durumunda buz kristalleri olu&amp;#351;ur, buz kristalleri bir araya gelerek kar   tanelerini olu&amp;#351;turur.&lt;BR&gt;&lt;br /&gt;                                                  &lt;strong&gt;Karbonatl&amp;#305; su (carbonated   water)&lt;/strong&gt; - (1) Bas&amp;#305;n&amp;ccedil; alt&amp;#305;nda saf karbondioksit gaz&amp;#305; verilerek   haz&amp;#305;rlanm&amp;#305;&amp;#351; efervesan su. &amp;#304;&amp;ccedil;ecek olarak kullan&amp;#305;l&amp;#305;r. Soda veya kl&amp;uuml;p soda olarak   da bilinir.&lt;BR&gt;&lt;br /&gt;                                                  &lt;strong&gt;Karbonik asit (carbonic acid)&lt;/strong&gt; -   Zay&amp;#305;f, stabil olmayan asit. Form&amp;uuml;l&amp;uuml; H2 CO3&amp;rsquo;d&amp;uuml;r. Karbondioksit ve su   &amp;ccedil;&amp;ouml;zeltilerinde yer al&amp;#305;r. Do&amp;#287;al, kirlenmemi&amp;#351; ya&amp;#287;mur sular&amp;#305;nda pH&amp;rsquo;y&amp;#305; 5.6&amp;rsquo;ya kadar   d&amp;uuml;&amp;#351;&amp;uuml;r&amp;uuml;r.&lt;BR&gt;&lt;br /&gt;                                                  &lt;strong&gt;Karsinojenik (carcinogenic)&lt;/strong&gt; -   Kanser olu&amp;#351;turma e&amp;#287;ilimi olan bir maddenin tan&amp;#305;mlanmas&amp;#305;.&lt;BR&gt;&lt;br /&gt;                                                  &lt;strong&gt;Kaynak sular&amp;#305;n&amp;#305;n korunmas&amp;#305; (source water protection)&lt;/strong&gt; - &amp;#304;&amp;ccedil;me suyu kayna&amp;#287;&amp;#305; olarak kullan&amp;#305;lan g&amp;ouml;ller, barajlar, nehirler ve yeralt&amp;#305;   sular&amp;#305;nda kirlenmenin &amp;ouml;nlenmesi. Kuyunun giri&amp;#351; k&amp;#305;sm&amp;#305;n&amp;#305;n korunmas&amp;#305; buna bir   &amp;ouml;rnektir. Yine baraj &amp;ccedil;evresindeki toprak alanlar&amp;#305;n&amp;#305;n korunmas&amp;#305; bir ba&amp;#351;ka &amp;ouml;nemli   noktad&amp;#305;r. &lt;BR&gt;&lt;br /&gt;                                                  &lt;strong&gt;Kaynak suyu (spring water)&lt;/strong&gt; -   Yeralt&amp;#305;ndaki jeolojik &amp;ouml;zelliklere ba&amp;#287;l&amp;#305; olarak, do&amp;#287;al bir bi&amp;ccedil;imde yerin &amp;uuml;st&amp;uuml;ne   y&amp;uuml;kselen sulard&amp;#305;r. Bu sular yerin &amp;uuml;st&amp;uuml;nde ortaya &amp;ccedil;&amp;#305;kt&amp;#305;&amp;#287;&amp;#305; kaynaktan da,   yeralt&amp;#305;ndaki kayna&amp;#287;&amp;#305;na inilerek de temin edilebilir. &lt;BR&gt;&lt;br /&gt;                                                  &lt;strong&gt;Kaynak suyu-s&amp;#305;cak (spring, hot)&lt;/strong&gt; - Suyunun s&amp;#305;cakl&amp;#305;&amp;#287;&amp;#305;   v&amp;uuml;cut s&amp;#305;cakl&amp;#305;&amp;#287;&amp;#305;n&amp;#305;n &amp;uuml;zerinde olan termal kaynak.&lt;BR&gt;&lt;br /&gt;                                                  &lt;strong&gt;Kaynak-memba suyu (spring water)&lt;/strong&gt; - Suyun do&amp;#287;al   olarak yery&amp;uuml;z&amp;uuml;ne &amp;ccedil;&amp;#305;kmas&amp;#305;n&amp;#305; sa&amp;#287;lay&amp;#305;c&amp;#305; &amp;ouml;zelli&amp;#287;e sahip yeralt&amp;#305; olu&amp;#351;umundan elde   edilmi&amp;#351; sulard&amp;#305;r. Bu sular do&amp;#287;rudan yery&amp;uuml;z&amp;uuml;ndeki kaynaktan doldurulabilece&amp;#287;i   gibi, kayna&amp;#287;&amp;#305; besleyen yeralt&amp;#305; olu&amp;#351;umuna d&amp;#305;&amp;#351;ar&amp;#305;dan ula&amp;#351;arak da elde   edilebilirler. &lt;BR&gt;&lt;br /&gt;                                                  &lt;strong&gt;Kaynak suyu - so&amp;#287;uk (spring,   cold)&lt;/strong&gt; - Su s&amp;#305;cakl&amp;#305;&amp;#287;&amp;#305; atmosfer s&amp;#305;cakl&amp;#305;&amp;#287;&amp;#305;n&amp;#305;n alt&amp;#305;nda olan   kaynak.&lt;BR&gt;&lt;br /&gt;                                                  &lt;strong&gt;Kaynama noktas&amp;#305; (boiling point)&lt;/strong&gt; -   Bir s&amp;#305;v&amp;#305;n&amp;#305;n doymu&amp;#351; buhar bas&amp;#305;nc&amp;#305;n&amp;#305;n s&amp;#305;v&amp;#305; &amp;uuml;zerindeki d&amp;#305;&amp;#351; bas&amp;#305;n&amp;ccedil;la dengede oldu&amp;#287;u   s&amp;#305;cakl&amp;#305;kt&amp;#305;r. Bu nedenle s&amp;#305;v&amp;#305;n&amp;#305;n kaynama noktas&amp;#305; d&amp;#305;&amp;#351; bas&amp;#305;nca g&amp;ouml;re de&amp;#287;i&amp;#351;iklik   g&amp;ouml;sterir. Di&amp;#287;er bir deyi&amp;#351;le, y&amp;uuml;ksek seviyelere &amp;ccedil;&amp;#305;k&amp;#305;ld&amp;#305;k&amp;ccedil;a bas&amp;#305;n&amp;ccedil; azalaca&amp;#287;&amp;#305;ndan   suyun kaynamas&amp;#305; i&amp;ccedil;in gerekli olan s&amp;#305;cakl&amp;#305;k da azalacakt&amp;#305;r. Her 300 m.de kaynama   noktas&amp;#305; s&amp;#305;cakl&amp;#305;&amp;#287;&amp;#305; 1.8 &amp;deg; F azal&amp;#305;r. Standart atmosferde yani 760 mm. civa   seviyesinde normal kaynama noktas&amp;#305; 100 &amp;deg; C'dir. &lt;BR&gt;&lt;br /&gt;                                                  &lt;strong&gt;Kilojul (kilojoule)&lt;/strong&gt; - Besinlerin enerji de&amp;#287;erini   ifade etmek i&amp;ccedil;in kullan&amp;#305;lan bir terimdir. 1 Kalori (kcal), 4.184 kiloj&amp;uuml;le (kj)   e&amp;#351;ittir. &lt;BR&gt;&lt;br /&gt;                                                  &lt;strong&gt;Kimyasal (chemical)&lt;/strong&gt; - Kimya   bilimiyle ilgili, belirli bir kimyasal kompozisyon ile karaketerize bir   madde.&lt;BR&gt;&lt;br /&gt;                                                  &lt;strong&gt;Kimyasal kirlilik (chemical   pollution)&lt;/strong&gt; - Suyun i&amp;ccedil;ine kimyasal kontaminantlar&amp;#305;n girmesi.&lt;BR&gt;&lt;br /&gt;                                                  &lt;strong&gt;Kire&amp;ccedil; (lime)&lt;/strong&gt; - Kalsiyum oksit (CaO). Suyu yumu&amp;#351;atma,   at&amp;#305;k sularda fosforun &amp;ccedil;&amp;#305;kar&amp;#305;lmas&amp;#305; gbi uygulamalarda kullan&amp;#305;l&amp;#305;r.&lt;BR&gt;&lt;br /&gt;                                                  &lt;strong&gt;Kirlenme indikat&amp;ouml;r&amp;uuml; &lt;/strong&gt;- organizma (pollution indicator   - organism) -Kirlenme olmad&amp;#305;k&amp;ccedil;a do&amp;#287;al su ortam&amp;#305;nda mevcut olmayan bitki, hayvan   veya mikroorganizmalar. &amp;Ouml;rne&amp;#287;in; Escherichia coli suya d&amp;#305;&amp;#351;k&amp;#305; bula&amp;#351;mas&amp;#305; olmad&amp;#305;k&amp;ccedil;a   su ortam&amp;#305;nda tesbit edilmeyen bir bakteridir. Bu nedenle bu bakteriye   rastlanmas&amp;#305; kirlenme oldu&amp;#287;unu g&amp;ouml;sterir. (Su Kalitesi)&lt;BR&gt;&lt;br /&gt;                                                  &lt;strong&gt;Kirlenme (pollution) &lt;/strong&gt;- Hava, su ve toprakta insan   sa&amp;#287;l&amp;#305;&amp;#287;&amp;#305; ve &amp;ccedil;evreye zarar veren kontaminantlar&amp;#305;n birikmesi. Suyun fiziksel,   kimyasal veya biyolojik &amp;ouml;zelliklerinin insan faaliyetleri sonucunda kullan&amp;#305;m&amp;#305;n&amp;#305;   olumsuz etkileyecek &amp;#351;ekilde de&amp;#287;i&amp;#351;mesi.&lt;BR&gt;&lt;br /&gt;                                                  &lt;strong&gt;Kirletici madde   (pollutant)&lt;/strong&gt; - Hava, su ve topra&amp;#287;&amp;#305;n fiziksel, kimyasal ve biyolojik   &amp;ouml;zelliklerinde istenmeyen de&amp;#287;i&amp;#351;ikliklere yol a&amp;ccedil;an, sa&amp;#287;l&amp;#305;&amp;#287;a, ya&amp;#351;ama, insan   aktivitelerine veya di&amp;#287;er canl&amp;#305; mikroorganizmalara zarar verebilen yabanc&amp;#305;   maddeler.&lt;BR&gt;&lt;br /&gt;                                                  &lt;strong&gt;Klor (chlorine)&lt;/strong&gt; - Sembol&amp;uuml; Cl,   atom say&amp;#305;s&amp;#305; 17, atomik a&amp;#287;&amp;#305;rl&amp;#305;&amp;#287;&amp;#305; 35.453 olan kimyasal bir element, i&amp;ccedil;me suyu ve   at&amp;#305;k suyun dezenfeksiyon proseslerinde kullan&amp;#305;lan bir dezenfektan.&lt;BR&gt;&lt;br /&gt;                                                  &lt;strong&gt;Kloridler (chlorides)&lt;/strong&gt; - Baz&amp;#305; y&amp;uuml;zey ve yeralt&amp;#305;   sular&amp;#305;nda do&amp;#287;al olarak bulunan negatif klor iyonlar&amp;#305;. Deniz suyunda y&amp;uuml;ksek   konsantrasyonlarda bulunurlar. Suda normalin &amp;uuml;zerinde bulunmas&amp;#305; besin ve   at&amp;#305;klardan gelen sofra tuzuna ba&amp;#287;l&amp;#305; olup suyun la&amp;#287;&amp;#305;m sular&amp;#305; ile kirlendi&amp;#287;ini   g&amp;ouml;sterir. Yollarda buz &amp;ccedil;&amp;ouml;zmek amac&amp;#305;yla kullan&amp;#305;lan tuz, y&amp;uuml;zey sular&amp;#305; ve yeralt&amp;#305;   sular&amp;#305;na kar&amp;#305;&amp;#351;&amp;#305;r. Deniz k&amp;#305;y&amp;#305;lar&amp;#305;na yak&amp;#305;n b&amp;ouml;lgelerdeki yeralt&amp;#305; i&amp;ccedil;me sular&amp;#305;nda   klorid d&amp;uuml;zeylerinin y&amp;uuml;ksek bulunmas&amp;#305;, tuzlu su kar&amp;#305;&amp;#351;t&amp;#305;&amp;#287;&amp;#305;n&amp;#305; g&amp;ouml;sterir.&lt;BR&gt;&lt;br /&gt;                                                  &lt;strong&gt;Klorlama (chlorination)&lt;/strong&gt; - Klor gaz&amp;#305; veya hipoklor   ile suyun dezenfeksiyonu.&lt;BR&gt;&lt;br /&gt;                                                  &lt;strong&gt;Klorlama   (chlorination)&lt;/strong&gt; - Su veya at&amp;#305;k sulara dezenfeksiyon veya oksidasyon   amac&amp;#305;yla klor veya klorlu bile&amp;#351;iklerin uygulanmas&amp;#305;.&lt;BR&gt;&lt;br /&gt;                                                  &lt;strong&gt;Klorlanm&amp;#305;&amp;#351; hidrokarbonlar (chlorinated hydrocarbons) &lt;/strong&gt;- Kal&amp;#305;c&amp;#305; ve geni&amp;#351; spektrumlu insektisitler. Besin zincirinde birikim   yaparlar. DDT, aldrin, diedrin, heptachlor, chlordane, lindane, endrine, mirex,   hexachloride ve toxaphene bunlara &amp;ouml;rnek olarak g&amp;ouml;sterilebilir. (Su   Kalitesi)&lt;BR&gt;&lt;br /&gt;                                                  &lt;strong&gt;Klorlanm&amp;#305;&amp;#351; su (chlorinated water)&lt;/strong&gt; - Klor gaz&amp;#305; veya klorlu bir bile&amp;#351;ik ile muamele edilmi&amp;#351; su . (Su   Kalitesi)&lt;BR&gt;&lt;br /&gt;                                                  &lt;strong&gt;Kolera (cholera)&lt;/strong&gt; - Akut, s&amp;#305;kl&amp;#305;kla   &amp;ouml;ld&amp;uuml;r&amp;uuml;c&amp;uuml;, sulu ishal, kusma, kramplar ve kollaps ile karakterize enfeksiy&amp;ouml;z   epidemik hastal&amp;#305;k. &lt;BR&gt;&lt;br /&gt;                                                  &lt;strong&gt;Koliform (coliforms)&lt;/strong&gt; -   S&amp;#305;cakkanl&amp;#305; hayvanlar&amp;#305;n ba&amp;#287;&amp;#305;rsak sisteminde bulunan bakteri, suda fekal   kontaminasyonun belirleyicisi olarak kullan&amp;#305;l&amp;#305;r.&lt;BR&gt;&lt;br /&gt;                                                  &lt;strong&gt;Kondansasyon (condensation) &lt;/strong&gt;- Yo&amp;#287;unla&amp;#351;ma   (s&amp;#305;v&amp;#305;la&amp;#351;ma)&lt;BR&gt;&lt;br /&gt;                                                  &lt;strong&gt;Kond&amp;uuml;ksiyon(conduction)&lt;/strong&gt; -   Is&amp;#305;n&amp;#305;n molek&amp;uuml;l hareketiyle veya bir madde temas&amp;#305; ile bir noktadan di&amp;#287;er bir   noktaya transferidir. Ate&amp;#351;e dokundurulan bir ma&amp;#351;an&amp;#305;n zamanla sap&amp;#305;n&amp;#305;n &amp;#305;s&amp;#305;nmas&amp;#305;   veya s&amp;#305;cak cisim yan&amp;#305;na konulan so&amp;#287;uk cisimlerin zamanla onlardan ald&amp;#305;&amp;#287;&amp;#305; &amp;#305;s&amp;#305;yla   &amp;#305;s&amp;#305;nmas&amp;#305;, di&amp;#287;erinin de so&amp;#287;umas&amp;#305; bu t&amp;uuml;r &amp;#305;s&amp;#305; iletimine birer &amp;ouml;rnektir. &lt;BR&gt;&lt;br /&gt;                                                  &lt;strong&gt;Kontaminant (contaminant)&lt;/strong&gt; - &amp;Ccedil;evre veya insan   sa&amp;#287;l&amp;#305;&amp;#287;&amp;#305;na zararl&amp;#305; olan hava, toprak veya suyun safl&amp;#305;&amp;#287;&amp;#305;n&amp;#305; bozucu &amp;ouml;&amp;#287;eler.&lt;BR&gt;&lt;br /&gt;                                                  &lt;strong&gt;Kontaminasyon, su (contamination, water)&lt;/strong&gt; - La&amp;#287;&amp;#305;m,   end&amp;uuml;striyel at&amp;#305;klar ve toplum sa&amp;#287;l&amp;#305;&amp;#287;&amp;#305;na zararl&amp;#305; olan di&amp;#287;er materyaller ve insan   aktiviteleri nedeniyle su kaynaklar&amp;#305;n&amp;#305;n kalitesinin bozulmas&amp;#305;. &lt;BR&gt;&lt;br /&gt;                                                  &lt;strong&gt;Kurakl&amp;#305;k (drought) &lt;/strong&gt;- Uzunca bir s&amp;uuml;re kuru havan&amp;#305;n   h&amp;uuml;k&amp;uuml;m s&amp;uuml;rmesi ve ya&amp;#287;mur ya&amp;#287;mamas&amp;#305;.&lt;BR&gt;&lt;br /&gt;                                                  &lt;strong&gt;Kur&amp;#351;un (lead) &lt;/strong&gt;- Kimyasal sembol&amp;uuml; Pb, olan toksik metal. Havada, suda, toprakta veya   boyalar&amp;#305;n yap&amp;#305;s&amp;#305;nda bulunur. Bu metale a&amp;#351;&amp;#305;r&amp;#305; maruz kalma dola&amp;#351;&amp;#305;m, sindirim,   merkezi sinir sisteminde harabiyete neden olabilir. Alt&amp;#305; ya&amp;#351;&amp;#305;ndan k&amp;uuml;&amp;ccedil;&amp;uuml;k &amp;ccedil;ocuklar   bu etkilere daha hassast&amp;#305;r. Kur&amp;#351;unsuz benzin kullan&amp;#305;l&amp;#305;rsa havadaki d&amp;uuml;zeylerinin   kontrol alt&amp;#305;na al&amp;#305;nmas&amp;#305; kolayla&amp;#351;&amp;#305;r. Amerika&amp;rsquo;da bu toksik maddenin hava, su ve   besinlerdeki d&amp;uuml;zeyi &amp;ccedil;e&amp;#351;itli yasalarla d&amp;uuml;zenlenmektedir. Bu yasalar: Temiz Hava   Yasas&amp;#305; (Clean Air Act), G&amp;uuml;venilir &amp;#304;&amp;ccedil;me Suyu Yasas&amp;#305; (Safe Drinking Water Act -   SDWA), Temiz Su Yasas&amp;#305; (Clean Water Act - CWA) ve Besin, &amp;#304;la&amp;ccedil; ve Kosmetik Yasas&amp;#305;   (Food, Drug, and Cosmetic Act) vb&amp;rsquo;dir.&lt;BR&gt;&lt;br /&gt;                                                  &amp;nbsp;&lt;br /&gt;                                                    &lt;HR align="justify" color="#4abcd7" SIZE="1"&gt;&lt;br /&gt;                                                    &lt;DIV align="justify"&gt;&lt;strong&gt;L&lt;/strong&gt;&lt;BR&gt;&lt;br /&gt;                                                        &lt;strong&gt;Langeliyer indeksi   (Langelier Index - LI)&lt;/strong&gt; - Suyun borularda kire&amp;ccedil; olu&amp;#351;turma veya kireci   &amp;ccedil;&amp;ouml;zme &amp;ouml;zelli&amp;#287;ini tan&amp;#305;mlayan indeks. Bu indeks &amp;ouml;zellikle biriken kirecin   ekipmanlara zarar verebilece&amp;#287;i sistemlerde &amp;ouml;nemli bir de&amp;#287;erlendirme kriteridir.   &amp;#304;ndeks suda pH, alkalinite, kalsiyum konsantrasyonu, &amp;ccedil;&amp;ouml;z&amp;uuml;nen kat&amp;#305; maddelerin   total miktar&amp;#305; ve s&amp;#305;cakl&amp;#305;&amp;#287;a bak&amp;#305;larak hesaplan&amp;#305;r. Pozitif de&amp;#287;er kire&amp;ccedil; olu&amp;#351;turma   e&amp;#287;ilimini, negatif de&amp;#287;er ise suyun kireci &amp;ccedil;&amp;ouml;zme ve muhtemelen korozyon olu&amp;#351;turma   e&amp;#287;ilimini g&amp;ouml;sterir.&lt;BR&gt;&lt;br /&gt;                                                      &lt;strong&gt;Lavaj (lavage) &lt;/strong&gt;- Mide,   ba&amp;#287;&amp;#305;rsak gibi organlar&amp;#305; tekrar tekrar su enjekte ederek y&amp;#305;kama i&amp;#351;lemi.&lt;BR&gt;&lt;br /&gt;                                                      &lt;strong&gt;LC50 (&amp;ouml;ld&amp;uuml;r&amp;uuml;c&amp;uuml; konsantrasyon- 50) LC50 (Lethal   Concentration-50) &lt;/strong&gt;-Toksik bir maddenin &amp;ouml;zel test ko&amp;#351;ullar&amp;#305; ve zaman   periyodlar&amp;#305;nda test edilen organizmalar&amp;#305;n %50&amp;rsquo;sinde &amp;ouml;ld&amp;uuml;r&amp;uuml;c&amp;uuml; etki yapan   konsantrasyonu.&lt;BR&gt;&lt;br /&gt;                                                      &lt;strong&gt;LD50 (&amp;ouml;ld&amp;uuml;r&amp;uuml;c&amp;uuml; doz-50) LD50 (Lethal   Dose-50)&lt;/strong&gt; - Toksik bir maddenin spesifik bir zamanda test edilen   organizmalar&amp;#305;n %50&amp;rsquo;sinde &amp;ouml;ld&amp;uuml;r&amp;uuml;c&amp;uuml; etki yapan dozu. Bu doz organizmaya verilen   ger&amp;ccedil;ek miktar&amp;#305; g&amp;ouml;sterir.&lt;BR&gt;&lt;br /&gt;                                                      &lt;strong&gt;Lindan (lindane)&lt;/strong&gt; -   Sa&amp;#287;l&amp;#305;&amp;#287;a zararl&amp;#305;, sularda bal&amp;#305;klar ve di&amp;#287;er canl&amp;#305;lara toksik etki g&amp;ouml;steren bir   tar&amp;#305;m ilac&amp;#305;.&lt;BR&gt;&lt;br /&gt;                                                      &lt;strong&gt;Lipid (lipid) &lt;/strong&gt;- Suda   &amp;ccedil;&amp;ouml;z&amp;uuml;nmeyen ya&amp;#287;, mum, seroid, trigliserid gibi bile&amp;#351;ikler. Bu bile&amp;#351;ikler organik   &amp;ccedil;&amp;ouml;z&amp;uuml;c&amp;uuml;lerde &amp;ccedil;&amp;ouml;z&amp;uuml;nebilirler. Lipidler karbonhidrat ve proteinlerle birlikte   canl&amp;#305;lar&amp;#305;n yap&amp;#305; materyalini olu&amp;#351;tururlar. &amp;Ccedil;evre kirlili&amp;#287;ine neden olan &amp;ccedil;e&amp;#351;itli   &amp;ouml;&amp;#287;eler, &amp;ouml;rne&amp;#287;in; organoklorin pestisitler lipidde &amp;ccedil;&amp;ouml;z&amp;uuml;nme &amp;ouml;zelli&amp;#287;ine sahip   olduklar&amp;#305;ndan lipid yap&amp;#305;s&amp;#305;ndaki maddelerde birikirler.&lt;BR&gt;&lt;br /&gt;                                                      &lt;strong&gt;Litmus ka&amp;#287;&amp;#305;d&amp;#305; (litmus paper) &lt;/strong&gt;- Asit-baz indikat&amp;ouml;r&amp;uuml;   olarak kullan&amp;#305;lan beyaz ka&amp;#287;&amp;#305;t. &lt;BR&gt;&lt;br /&gt;                                                      &lt;strong&gt;Litmus   (litmus)&lt;/strong&gt; - Suda &amp;ccedil;&amp;ouml;z&amp;uuml;nen mavi toz. Asitlik artt&amp;#305;k&amp;ccedil;a rengi k&amp;#305;rm&amp;#305;z&amp;#305;ya,   baz &amp;ouml;zellik artt&amp;#305;k&amp;ccedil;a maviye d&amp;ouml;ner.&lt;BR&gt;&lt;br /&gt;                                                      &lt;strong&gt;Litosfer   (lithosphere)&lt;/strong&gt; - &amp;Ccedil;o&amp;#287;unlukla ta&amp;#351;lardan olu&amp;#351;an yerkabu&amp;#287;u. &lt;BR&gt;&lt;br /&gt;                                                      &amp;nbsp;&lt;br /&gt;                                                        &lt;HR align="justify" color="#4abcd7" SIZE="1"&gt;&lt;br /&gt;                                                        &lt;DIV align="justify"&gt;&lt;strong&gt;M&lt;/strong&gt;&lt;BR&gt;&lt;br /&gt;                                                            &lt;strong&gt;Maksimum   kontaminant d&amp;uuml;zeyi (maximum contaminant levels - MCL)&lt;/strong&gt; - Bir maddenin   yasayla i&amp;ccedil;me suyunda izin verilen ve insan sa&amp;#287;l&amp;#305;&amp;#287;&amp;#305;na risk olu&amp;#351;turmad&amp;#305;&amp;#287;&amp;#305;   belirlenen en y&amp;uuml;ksek d&amp;uuml;zeyi. MCL bir grup inorganik ve organik kimyasallar,   turbidite, koliform bakteriler ve belli radyoaktif materyaller i&amp;ccedil;in   belirlenmi&amp;#351;tir. &lt;BR&gt;&lt;br /&gt;                                                          &lt;strong&gt;Maksimum kontaminant hedef d&amp;uuml;zeyi   (maximum contaminant level goal) (MCLG)&lt;/strong&gt; - Bir maddenin i&amp;ccedil;me suyuyla   ya&amp;#351;am boyu al&amp;#305;nd&amp;#305;&amp;#287;&amp;#305;nda sa&amp;#287;l&amp;#305;&amp;#287;a olumsuz etkisinin bulunmayaca&amp;#287;&amp;#305; miktar. MCLG   yasal bir zorlay&amp;#305;c&amp;#305;l&amp;#305;k olmay&amp;#305;p hedeflenen bir de&amp;#287;erdir. Kansere neden oldu&amp;#287;una   inan&amp;#305;lan maddeler (karsinojenler) i&amp;ccedil;in MCLG &amp;ldquo;0&amp;rdquo;d&amp;#305;r. &amp;Ccedil;&amp;uuml;nk&amp;uuml; bu tip kimyasallar   i&amp;ccedil;in bilinen bir g&amp;uuml;venilir de&amp;#287;er yoktur.&lt;BR&gt;&lt;br /&gt;                                                          &lt;strong&gt;Marin   (marine)&lt;/strong&gt; - Denize ait&lt;BR&gt;&lt;br /&gt;                                                          &lt;strong&gt;Mavi bebek sendromu   (blue baby syndrome)&lt;/strong&gt; - Nitratla kontamine olmu&amp;#351; sular&amp;#305;n neden oldu&amp;#287;u   patolojik bir durum. Bebeklerde methemoglobinemi nedeniyle kan&amp;#305;n oksijen ta&amp;#351;&amp;#305;ma   kapasitesinde azalma, deri renginde mavimtrak de&amp;#287;i&amp;#351;im olur. &lt;BR&gt;&lt;br /&gt;                                                          &lt;strong&gt;Membran filtrasyonu (membrane filtration)&lt;/strong&gt; - Yar&amp;#305;   ge&amp;ccedil;irgen bir membrana g&amp;uuml;&amp;ccedil; uygulanarak maddeleri sudan ay&amp;#305;rma i&amp;#351;lemi. Membran   filtrasyonu g&amp;uuml;n&amp;uuml;m&amp;uuml;zde sudan tuzu ay&amp;#305;rma yan&amp;#305;nda partik&amp;uuml;lleri, renk ve kokuya   neden olan, tad&amp;#305; etkileyen organik materyalleri, bakteri vb mikroorganizmalar&amp;#305;   da temizleme amac&amp;#305;yla giderek artan oranda tercih edilmektedir. Bu i&amp;#351;lem etkin   bir y&amp;ouml;ntem olmas&amp;#305;na kar&amp;#351;&amp;#305;n %15-25 oran&amp;#305;ndaki at&amp;#305;&amp;#287;&amp;#305; (ters ozmozdan daha fazla)   imha etmek &amp;ouml;nemli bir problemdir. Membran filtrasyon prosesleri d&amp;ouml;rde   ayr&amp;#305;l&amp;#305;r.&lt;BR&gt;&lt;br /&gt;                                                          (1) mikrofiltrasyon (microfiltration) (MF) - Membranlar&amp;#305;n por &amp;ccedil;ap&amp;#305;   yakla&amp;#351;&amp;#305;k 0.03-10 mikrondur. MF kum, &amp;ccedil;amur, bal&amp;ccedil;&amp;#305;k, Giardia lamblia ve   Cryptosporidium kistlerini, algler ve baz&amp;#305; bakteri t&amp;uuml;rlerini temizler. MF   vir&amp;uuml;sler i&amp;ccedil;in bariyer olu&amp;#351;turmaz, ancak dezenfeksiyon ile birlikte   kullan&amp;#305;ld&amp;#305;&amp;#287;&amp;#305;nda sudaki bu t&amp;uuml;r mikroorganizmalar&amp;#305; da kontrol alt&amp;#305;nda   tutabilir.&lt;BR&gt;&lt;br /&gt;                                                          (2) Ultrafiltrasyon (ultrafiltration) (UF) - Mikrofiltrasyona g&amp;ouml;re   uygulanan bas&amp;#305;n&amp;ccedil; daha y&amp;uuml;ksektir. Mikrofiltrasyonda temizlenebilen t&amp;uuml;m   mikrobiyolojik mataryalleri &amp;ccedil;&amp;#305;kar&amp;#305;r, virusler i&amp;ccedil;in mutlak bir bariyer   olu&amp;#351;turmaz.&lt;BR&gt;&lt;br /&gt;                                                          (3) Nanofiltrasyon (nanofiltration) (NF) - Membran por b&amp;uuml;y&amp;uuml;kl&amp;uuml;&amp;#287;&amp;uuml;   0.001 mikrondur ve uygulanan bas&amp;#305;n&amp;ccedil; daha y&amp;uuml;ksektir. Bu sistemde t&amp;uuml;m bakteri,   vir&amp;uuml;s ve kistler &amp;ccedil;&amp;#305;kar&amp;#305;labilir. NF ayn&amp;#305; zamanda sudan alkaliniteyi de ay&amp;#305;r&amp;#305;r. Bu   nedenle elde edilen su korozif olabilir. NF suda sertli&amp;#287;e neden olan mineralleri   de ay&amp;#305;rd&amp;#305;&amp;#287;&amp;#305;ndan NF membranlar&amp;#305; yumu&amp;#351;at&amp;#305;c&amp;#305; membranlar olarak da bilinir.&lt;BR&gt;&lt;br /&gt;                                                          (4)   Ters ozmoz (reverse osmosis) (RO) - Sadece suyun ge&amp;ccedil;i&amp;#351;ine izin veren yar&amp;#305;   ge&amp;ccedil;irgen bir bir membran i&amp;ccedil;erir ve sistem y&amp;uuml;ksek bas&amp;#305;n&amp;ccedil; alt&amp;#305;nda &amp;ccedil;al&amp;#305;&amp;#351;&amp;#305;r. Sudan   t&amp;uuml;m inorganik kontaminantlar&amp;#305; etkin bir &amp;#351;ekilde temizler. RO ayn&amp;#305; zamanda   radyum, do&amp;#287;al organik maddeler, pestisitler, kistler, bakteri ve vir&amp;uuml;sleri de   temizlemektedir. RO &amp;ouml;zellikle seri olarak uyguland&amp;#287;&amp;#305;nda &amp;ccedil;ok daha etkin temizleme   sonucu sa&amp;#287;lar. &lt;BR&gt;&lt;br /&gt;                                                          &lt;strong&gt;&lt;a href="http://www.suaritmalarimiz.com/filtresistemi.asp" title="su arıtma filtre sistemi" target="_blank" class="style1"&gt;Membran filtre&lt;/a&gt; (membrane   filter)&lt;/strong&gt; - Belli b&amp;uuml;y&amp;uuml;kl&amp;uuml;klerde porlara sahip olan, bakteri, alg ve   di&amp;#287;er k&amp;uuml;&amp;ccedil;&amp;uuml;k partik&amp;uuml;lleri suyun yap&amp;#305;s&amp;#305;ndan ay&amp;#305;rmak i&amp;ccedil;in kullan&amp;#305;lan filtre. Suyun   laboratuvar analizlerinde bakteriyel de&amp;#287;erlendirme i&amp;ccedil;in veya suyun yap&amp;#305;s&amp;#305;ndaki   as&amp;#305;l&amp;#305; haldeki materyali ay&amp;#305;rt etmek i&amp;ccedil;in kullan&amp;#305;l&amp;#305;r. Suyun safla&amp;#351;t&amp;#305;r&amp;#305;lmas&amp;#305;nda da   bu filtrelerden yararlan&amp;#305;lmaktad&amp;#305;r. &lt;BR&gt;&lt;br /&gt;                                                          &lt;strong&gt;Membran(membrane)&lt;/strong&gt; - Elektrodiyaliz ve ters ozmozda   kullan&amp;#305;lan plastik materyal. Elektrodiyalizde sol&amp;uuml;syon i&amp;ccedil;indeki tuz iyonlar&amp;#305;n&amp;#305;   harekete ge&amp;ccedil;iren g&amp;uuml;&amp;ccedil; elektrik ak&amp;#305;m&amp;#305;d&amp;#305;r. Ters ozmozda bu g&amp;uuml;&amp;ccedil; hidrolik bas&amp;#305;n&amp;ccedil;la   sa&amp;#287;lan&amp;#305;r. Bu membran yar&amp;#305; ge&amp;ccedil;irgen bir membrand&amp;#305;r. &lt;BR&gt;&lt;br /&gt;                                                          &lt;strong&gt;Methemoglobinemi (methemoglobinemia)&lt;/strong&gt; - Kan&amp;#305;n oksijen   ta&amp;#351;&amp;#305;ma yetene&amp;#287;ini bozan durum. Mavi bebek sendromu olarak da bilinir. &amp;#304;&amp;ccedil;me   suyunda fazla miktarda nitrat bulundu&amp;#287;unda ortaya &amp;ccedil;&amp;#305;kar. &amp;Ouml;zellikle 6 ay&amp;#305;n   alt&amp;#305;ndaki bebekleri etkiler.&lt;BR&gt;&lt;br /&gt;                                                          &lt;strong&gt;Mikrobiyal sindirim   (microbial digestion)&lt;/strong&gt; - Bir maddenin mikroorganizmalar taraf&amp;#305;ndan   par&amp;ccedil;alanmas&amp;#305;.&lt;BR&gt;&lt;br /&gt;                                                          &lt;strong&gt;Mikrobiyoloji (microbiology) &lt;/strong&gt;- Bakteri, vir&amp;uuml;s, alg ve protozoa gibi mikroorganizmalar&amp;#305; inceleyen   bilim dal&amp;#305;.&lt;BR&gt;&lt;br /&gt;                                                          &lt;strong&gt;Mikrobiyolojik tuberk&amp;uuml;lasyon   (microbiological tuberculation)&lt;/strong&gt; - Eskimi&amp;#351; su da&amp;#287;&amp;#305;t&amp;#305;m borular&amp;#305;n&amp;#305;n i&amp;ccedil;   k&amp;#305;sm&amp;#305;nda olu&amp;#351;an k&amp;#305;rm&amp;#305;z&amp;#305;ms&amp;#305; kahverengi olu&amp;#351;umlar. Suyun renginde k&amp;#305;rm&amp;#305;z&amp;#305;la&amp;#351;ma,   tat ve koku de&amp;#287;i&amp;#351;iklikleri ve bulan&amp;#305;kl&amp;#305;&amp;#287;a neden olurlar. B&amp;uuml;y&amp;uuml;kl&amp;uuml;kleri akan suyun   bas&amp;#305;nc&amp;#305;n&amp;#305; ve ak&amp;#305;&amp;#351; h&amp;#305;z&amp;#305;n&amp;#305; d&amp;uuml;&amp;#351;&amp;uuml;rebilecek kadar artabilir. Demir ve manganez   kullanan bakterilerin b&amp;uuml;y&amp;uuml;mesi ile olu&amp;#351;ur ve demir-manganez oksitler i&amp;ccedil;erir.   Demir kullanan bakteriler t&amp;uuml;m su kaynaklar&amp;#305;nda yayg&amp;#305;n olarak bulunurlar. 20   kadar demir kullanan bakteri t&amp;uuml;berk&amp;uuml;lasyona neden olabilmektedir. Bu bakteriler   genellikle patojenik de&amp;#287;ildir. T&amp;uuml;berk&amp;uuml;lasyon boru i&amp;ccedil; &amp;ccedil;eperinde demir oksit   &amp;ccedil;&amp;ouml;kmesi ile ba&amp;#351;lar. Bakteriler boruya tutunur daha sonra sudaki demiri   kullanmaya ba&amp;#351;larlar. (Su Kalitesi)&lt;BR&gt;&lt;br /&gt;                                                          &lt;strong&gt;Mikrofiltrasyon   (microfiltration)&lt;/strong&gt; - Ters ozmoza benzer. Filtrelerin porlar&amp;#305; daha   b&amp;uuml;y&amp;uuml;k olup sudaki as&amp;#305;l&amp;#305; partik&amp;uuml;llerin ayr&amp;#305;lmas&amp;#305; i&amp;ccedil;in uygundur. K&amp;uuml;&amp;ccedil;&amp;uuml;k hacimli su   sistemlerinde ekonomik ve pratik bir uygulamad&amp;#305;r. Sudaki maddelerin mekanik   olarak ayr&amp;#305;lmas&amp;#305; ilkesine dayan&amp;#305;r. Ayr&amp;#305;lacak maddelerin t&amp;uuml;r&amp;uuml; membran&amp;#305;n por   b&amp;uuml;y&amp;uuml;kl&amp;uuml;&amp;#287;&amp;uuml;ne ba&amp;#287;l&amp;#305; olarak de&amp;#287;i&amp;#351;ir. (Su Kalitesi)&lt;BR&gt;&lt;br /&gt;                                                          &lt;strong&gt;Miliekivalen/litre (milliequivalents per Liter)   (mEq/l)&lt;/strong&gt; - Suda &amp;ccedil;&amp;ouml;z&amp;uuml;nm&amp;uuml;&amp;#351; materyalin konsantrasyonunu tan&amp;#305;mlamak i&amp;ccedil;in   kullan&amp;#305;lan birim. Litredeki miligram cinsinden konsantrasyonun &amp;ccedil;&amp;ouml;z&amp;uuml;nen   materyalin ekivalen a&amp;#287;&amp;#305;rl&amp;#305;&amp;#287;&amp;#305;na b&amp;ouml;l&amp;uuml;nmesi ile bulunur. &amp;Ouml;rne&amp;#287;in; al&amp;uuml;minyumun   ekivalen a&amp;#287;&amp;#305;rl&amp;#305;&amp;#287;&amp;#305; 9.0&amp;rsquo;d&amp;#305;r. Sudaki al&amp;uuml;minyum konsantrasyonu 1.8 mg/L oldu&amp;#287;unda   litredeki al&amp;uuml;minyum konsantrasyonu 0.2 miliekivalen&amp;rsquo;dir&lt;BR&gt;&lt;br /&gt;                                                          &lt;strong&gt;Miligram (milligram) (mg)&lt;/strong&gt; - Gram&amp;#305;n binde   biri.&lt;BR&gt;&lt;br /&gt;                                                          &lt;strong&gt;Miligram/litre (milligrams per liter)   (mg/l)&lt;/strong&gt; - Su veya at&amp;#305;k sulardaki bir maddenin konsantrasyonunu   g&amp;ouml;steren birim. Suda kalitenin de&amp;#287;erlendirilmesinde PPM (part per million -   milyonda bir k&amp;#305;s&amp;#305;m) terimiyle de&amp;#287;i&amp;#351;imli olarak kullan&amp;#305;l&amp;#305;r.&lt;BR&gt;&lt;br /&gt;                                                          &lt;strong&gt;Mineral suyu (mineral water) &lt;/strong&gt;- Herhangi bir ek   i&amp;#351;lemden ge&amp;ccedil;irilmeksizin, &amp;ccedil;&amp;ouml;z&amp;uuml;nm&amp;uuml;&amp;#351; mineral tuzlar&amp;#305;, elementler, ve gaz i&amp;ccedil;eren   do&amp;#287;al sulard&amp;#305;r.&lt;BR&gt;&lt;br /&gt;                                                          &lt;strong&gt;Molek&amp;uuml;l a&amp;#287;&amp;#305;rl&amp;#305;&amp;#287;&amp;#305; (molecular   weight)&lt;/strong&gt; - Bir molek&amp;uuml;ldeki atomlar&amp;#305;n a&amp;#287;&amp;#305;rl&amp;#305;klar&amp;#305;n&amp;#305;n toplam&amp;#305;. &amp;Ouml;rne&amp;#287;in   bu rakam su i&amp;ccedil;in 18&amp;rsquo;dir. Suyun bile&amp;#351;iminde molek&amp;uuml;l a&amp;#287;&amp;#305;rl&amp;#305;&amp;#287;&amp;#305; bir olan 2 hidrojen   atomu ve molek&amp;uuml;l a&amp;#287;&amp;#305;rl&amp;#305;&amp;#287;&amp;#305; 16 olan 1 oksijen atomu bulunur.&lt;BR&gt;&lt;br /&gt;                                                          &lt;strong&gt;Molek&amp;uuml;l (molecule)&lt;/strong&gt; - Kimyasal ba&amp;#287;lar ile birarada   tutulan bir grup atom. Bu atomlar&amp;#305;n her biri tek bir elemente (O2) veya farkl&amp;#305;   iki elemente (H2O) ait olabilir. Bu bile&amp;#351;i&amp;#287;in t&amp;uuml;m &amp;ouml;zelliklerine sahip olan en   k&amp;uuml;&amp;ccedil;&amp;uuml;k par&amp;ccedil;as&amp;#305;d&amp;#305;r.&lt;BR&gt;&lt;br /&gt;                                                          &lt;strong&gt;Monohidrat(monohydrate)&lt;/strong&gt; -   Bir molek&amp;uuml;l su i&amp;ccedil;eren bile&amp;#351;ik. &amp;Ouml;rne&amp;#287;in; kalsiyum klorid monohidrat, CaCl2 &amp;bull;H2   O.&lt;BR&gt;&lt;br /&gt;                                                          &lt;strong&gt;Mutajenik(mutagenic)&lt;/strong&gt; - Mutasyona, bir   ba&amp;#351;ka deyi&amp;#351;le organizman&amp;#305;n genotipinde de&amp;#287;i&amp;#351;ime neden olan. &lt;BR&gt;&lt;br /&gt;                                                          &amp;nbsp;&lt;br /&gt;                                                            &lt;HR align="justify" color="#4abcd7" SIZE="1"&gt;&lt;br /&gt;                                                            &lt;DIV align="justify"&gt;&lt;strong&gt;N&lt;/strong&gt;&lt;BR&gt;&lt;br /&gt;                                                                &lt;strong&gt;Nem   (humidity)&lt;/strong&gt; - Havadaki su buhar&amp;#305; miktar&amp;#305;d&amp;#305;r. &lt;BR&gt;&lt;br /&gt;                                                              &lt;strong&gt;Nem (moisture)&lt;/strong&gt; - Belli bir hacim hava i&amp;ccedil;indeki   buhar, kat&amp;#305; veya s&amp;#305;v&amp;#305; haldeki toplam su miktar&amp;#305;n&amp;#305; veya atmosferdeki su buhar&amp;#305;   miktar&amp;#305;n&amp;#305; tan&amp;#305;mlayan terimdir. &lt;BR&gt;&lt;br /&gt;                                                              &lt;strong&gt;Nem   (humidity)&lt;/strong&gt; - Islakl&amp;#305;k derecesi, &amp;ouml;zellikle atmosferdeki su i&amp;ccedil;eri&amp;#287;i   i&amp;ccedil;in kullan&amp;#305;l&amp;#305;r. &lt;BR&gt;&lt;br /&gt;                                                              &lt;strong&gt;Nemi y&amp;uuml;ksek hava (damp air) &lt;/strong&gt;- Havada nispi nem oran&amp;#305;n&amp;#305;n % 85'in &amp;uuml;zerinde olmas&amp;#305;d&amp;#305;r. Nispi nem   oran&amp;#305; % 60'&amp;#305;n alt&amp;#305;nda ise bu, kuru hava olarak isimlendirilir.&lt;BR&gt;&lt;br /&gt;                                                              &lt;strong&gt;Nemli hava (wet air)&lt;/strong&gt; - Herhangi bir &amp;#351;ekilde ya&amp;#287;mur   ya&amp;#287;mad&amp;#305;&amp;#287;&amp;#305; halde yery&amp;uuml;z&amp;uuml;ndeki cisimlerin nemli oldu&amp;#287;u, &amp;uuml;zerlerinin ya&amp;#287;mur ya&amp;#287;m&amp;#305;&amp;#351;   gibi &amp;#305;slak oldu&amp;#287;u durumu belirtmek i&amp;ccedil;in kullan&amp;#305;lan terimdir. Bu durum, neme   doymu&amp;#351; s&amp;#305;cak hava k&amp;uuml;tlesinin, so&amp;#287;uk ve kuru hava k&amp;uuml;tlesinin yerini ald&amp;#305;&amp;#287;&amp;#305; zaman   meydana gelir. &lt;BR&gt;&lt;br /&gt;                                                              &lt;strong&gt;Nispi nem (relative   humidity)&lt;/strong&gt; - Havan&amp;#305;n o andaki buhar bas&amp;#305;nc&amp;#305;n&amp;#305;n doymu&amp;#351; buhar bas&amp;#305;nc&amp;#305;na   oran&amp;#305;n&amp;#305; g&amp;ouml;steren bir tip nemdir. Di&amp;#287;er bir tan&amp;#305;m&amp;#305; da; belli bir hacimde bulunan   nem miktar&amp;#305;n&amp;#305;n, o hacmi doymu&amp;#351; hale getirecek nem miktar&amp;#305;na oran&amp;#305;d&amp;#305;r.&lt;BR&gt;&lt;br /&gt;                                                              &lt;strong&gt;Nitratlar (nitrates)&lt;/strong&gt; - Yap&amp;#305;s&amp;#305;nda nitrojen ve oksijen   i&amp;ccedil;eren (NO3) kimyasal bile&amp;#351;ikler. Nitrat bitkilerin b&amp;uuml;y&amp;uuml;mesi i&amp;ccedil;in gerekli azotu   sa&amp;#287;lamak &amp;uuml;zere g&amp;uuml;bre olarak kullan&amp;#305;l&amp;#305;r. Y&amp;uuml;zey sular&amp;#305;na fazla miktarda nitrat   kar&amp;#305;&amp;#351;mas&amp;#305; su bitkilerinin a&amp;#351;&amp;#305;r&amp;#305; b&amp;uuml;y&amp;uuml;mesine neden olur. Yeralt&amp;#305; suyundaki   nitratlar bakteriler taraf&amp;#305;ndan azotlu materyalin kullan&amp;#305;lmas&amp;#305; sonucu olu&amp;#351;urlar.   Kayna&amp;#287;&amp;#305; genelde at&amp;#305;k sulardaki amonyakt&amp;#305;r. La&amp;#287;&amp;#305;m kaynakl&amp;#305; at&amp;#305;k sulardaki amonyak   bakteriyel veya kimyasal tepkimelerle nitrit ve nitrata d&amp;ouml;ner. Bunlar yeralt&amp;#305;   sular&amp;#305;na kar&amp;#305;&amp;#351;arak kirlenmeye neden olurlar. Yeralt&amp;#305; sular&amp;#305;ndaki y&amp;uuml;ksek nitrat   seviyesi bebeklerde methemoglobinemiye neden olur. &lt;BR&gt;&lt;br /&gt;                                                              &lt;strong&gt;Nitrik asit (nitric acid)&lt;/strong&gt; - Asit ya&amp;#287;murlar&amp;#305;n&amp;#305;n bir   bile&amp;#351;eni. Korozyon olu&amp;#351;turucu bir &amp;ouml;zelli&amp;#287;i vard&amp;#305;r. Binalara, arabalar&amp;#305;n   y&amp;uuml;zeyine, ormanlara ve su ya&amp;#351;am&amp;#305;na zarar verirler.&lt;BR&gt;&lt;br /&gt;                                                              &lt;strong&gt;Nitritifikasyon (nitrification)&lt;/strong&gt; - Azotlu materyalin   bakterilerce nitrata d&amp;ouml;n&amp;uuml;&amp;#351;&amp;uuml;m&amp;uuml;. At&amp;#305;k sulardaki amonyak bakteriyel veya kimyasal   tepkimelerle nitrit okside olur ve daha sonra nitrata d&amp;ouml;ner.&lt;BR&gt;&lt;br /&gt;                                                              &lt;strong&gt;Nitrojen a&amp;#351;&amp;#305;r&amp;#305; doymu&amp;#351;lu&amp;#287;u (nitrogen supersaturation)&lt;/strong&gt; - Suda &amp;ccedil;&amp;ouml;z&amp;uuml;nm&amp;uuml;&amp;#351; azotun konsantrasyonun s&amp;uuml;persature durumda olmas&amp;#305;d&amp;#305;r. Fazla azot   bal&amp;#305;klar&amp;#305;n dola&amp;#351;&amp;#305;m sistemine zarar verebilir.&lt;BR&gt;&lt;br /&gt;                                                              &lt;strong&gt;Nitrojen   fiksasyonu (nitrogen fixation)&lt;/strong&gt; - Atmosferdeki elemental azotun (N2),   azot kullanan bakterilerce indirgenmi&amp;#351; forma (amonyak ve amino asitlerin amino   grubuna) d&amp;ouml;n&amp;uuml;&amp;#351;t&amp;uuml;r&amp;uuml;lmesi. Bu proses azota ihtiya&amp;ccedil; duyan t&amp;uuml;m organizmalar i&amp;ccedil;in   b&amp;uuml;y&amp;uuml;k &amp;ouml;nem ta&amp;#351;&amp;#305;r. Nitrojen fiksasyonunu sa&amp;#287;layan organizmalar; mavi-ye&amp;#351;il   algler, topraktaki Azotobacter ile Rhizobium bakterisiyle kurubaklagiller   aras&amp;#305;ndaki simbiyotik ili&amp;#351;kidir.&lt;BR&gt;&lt;br /&gt;                                                              &lt;strong&gt;Nitrojen fikse eden   bitkiler (nitrogen-fixing plants)&lt;/strong&gt; - Atmosferdeki serbest azotu   k&amp;ouml;klerindeki bakteriler yard&amp;#305;m&amp;#305;yla asimile eden ve fikse eden bitkilerdir.   K&amp;ouml;klerindeki rhizobium bakterileriyle en &amp;ouml;nemli nitrojen fikse eden bitkiler   baklagillerdir.&lt;BR&gt;&lt;br /&gt;                                                              &lt;strong&gt;Nitrojen-azot d&amp;ouml;ng&amp;uuml;s&amp;uuml; (nitrogen   cycle)&lt;/strong&gt; - Azotun do&amp;#287;adaki d&amp;ouml;ng&amp;uuml;s&amp;uuml;. Atmosferik nitrojen ya&amp;#287;murda   &amp;ccedil;&amp;ouml;z&amp;uuml;n&amp;uuml;r, toprakta depolan&amp;#305;r, bakteri ve bitkiler taraf&amp;#305;ndan asimile edilir ve   metabolize edilir, olu&amp;#351;an organik materyallerin bakterilerce y&amp;#305;k&amp;#305;m&amp;#305; sonucu   atmosfere geri d&amp;ouml;ner. Bu proses s&amp;uuml;rekli olarak devam eder. &lt;BR&gt;&lt;br /&gt;                                                              &lt;strong&gt;Nitrojen-Azot (nitrogen)&lt;/strong&gt; - (1) Kimyasal sembol&amp;uuml; N   olan gaz. Bitki b&amp;uuml;y&amp;uuml;mesi i&amp;ccedil;in elzem olan bu element atmosferin %78&amp;rsquo;ini   olu&amp;#351;turur. Do&amp;#287;al formu &amp;ccedil;o&amp;#287;u bitki taraf&amp;#305;ndan kullan&amp;#305;lamaz. (2) Bir g&amp;uuml;brenin   form&amp;uuml;lasyonundaki 3 temel besin &amp;ouml;&amp;#287;esinden biri. Nitrojen 10, fosfor 8 ve   potasyum 6. (3) Suda kirlenmeye ba&amp;#287;l&amp;#305; amonyak, nitrat, nitrit veya elemetal azot   bulunmas&amp;#305;. (Su Kalitesi)&lt;BR&gt;&lt;br /&gt;                                                              &lt;strong&gt;Nitrojenli at&amp;#305;k (nitrogenous   waste):&lt;/strong&gt; Nitrat ve amonyak gibi nitrik maddeler bar&amp;#305;nd&amp;#305;ran at&amp;#305;k sular&amp;#305;   (Su Kalitesi)&lt;BR&gt;&lt;br /&gt;                                                              &lt;strong&gt;Nokta kaynakl&amp;#305; kirlenme (Point Source   (PS) Pollution)&lt;/strong&gt; - Belli bir kaynaktan (boru, kanal, t&amp;uuml;nel, la&amp;#287;&amp;#305;m vb)   gelen/yay&amp;#305;lan kirlenme. &lt;BR&gt;&lt;br /&gt;                                                              &lt;strong&gt;Nokta kaynakl&amp;#305; olmayan   kirlenme (Non-Point Source (NPS) Pollution&lt;/strong&gt; - Tar&amp;#305;msal alanlar,   &amp;#351;ehirsel faaliyetler, madencilik, in&amp;#351;aat alanlar&amp;#305;ndan gelen yayg&amp;#305;n kirlenme. Bu   tip kirlenme &amp;ccedil;ok say&amp;#305;da kaynaktan orijin al&amp;#305;r ve kirlilik olu&amp;#351;turan &amp;ouml;&amp;#287;elerin   g&amp;ouml;llere, nehirlere ve yeralt&amp;#305; sular&amp;#305;na ta&amp;#351;&amp;#305;nmas&amp;#305; sonucu olu&amp;#351;ur. Nokta kaynakl&amp;#305;   kirlenmeden farkl&amp;#305; olarak bu tip kontaminasyonda ta&amp;#351;&amp;#305;y&amp;#305;c&amp;#305;lar; ya&amp;#287;mur sular&amp;#305;,   eriyen karlar ve sulama sular&amp;#305;d&amp;#305;r. Bunlarla temas eden/y&amp;#305;kanan tarla cadde ve   bah&amp;ccedil;elerden ge&amp;ccedil;erken bu ta&amp;#351;&amp;#305;y&amp;#305;c&amp;#305;lar toprak partik&amp;uuml;llerini, pestisitleri ve   nutrientleri toplayarak hareketlerine devam ederler. Hareket, y&amp;uuml;zeyde nehir, g&amp;ouml;l   ve deniz k&amp;#305;y&amp;#305;lar&amp;#305;na do&amp;#287;ru s&amp;uuml;rerken k&amp;#305;smen toprak alt&amp;#305;nda da devam eder ve yer   alt&amp;#305; sular&amp;#305;na ula&amp;#351;&amp;#305;r. Nokta kaynakl&amp;#305; kirlenmeden farkl&amp;#305; olarak da&amp;#287;&amp;#305;n&amp;#305;k olup   kontrol alt&amp;#305;na almak ve &amp;ouml;nlemek zordur. ABD&amp;rsquo;deki kirlenmenin yar&amp;#305;dan fazlas&amp;#305;n&amp;#305;   bu tip kirlenme olu&amp;#351;turmaktad&amp;#305;r.&lt;BR&gt;&lt;br /&gt;                                                              &lt;strong&gt;Nutrient-besin &amp;ouml;&amp;#287;esi   d&amp;ouml;ng&amp;uuml;s&amp;uuml; (nutrient cycle)&lt;/strong&gt; - Biyolojik ortamda besin &amp;ouml;&amp;#287;elerinin   birinden di&amp;#287;erine d&amp;ouml;n&amp;uuml;&amp;#351;mesi . &amp;Ouml;rne&amp;#287;in; bitkilerde sudan fotosentez s&amp;#305;ras&amp;#305;nda   molek&amp;uuml;ler oksijen &amp;uuml;retimi ve bunu takiben di&amp;#287;er canl&amp;#305;larca atmosferdeki   oksijenin suya indirgenmesi gibi. Azot siklusunda daha karma&amp;#351;&amp;#305;k bir tablo   mevcuttur ve oksidasyonda molek&amp;uuml;lde &amp;ccedil;e&amp;#351;itli de&amp;#287;i&amp;#351;iklikler ortaya &amp;ccedil;&amp;#305;kar. N2, NO3   - , R - NH2 , and NH4 + gibi...&lt;BR&gt;&lt;br /&gt;                                                              &lt;strong&gt;Nutrient-besin &amp;ouml;&amp;#287;esi   (nutrient)&lt;/strong&gt; - Karbon, oksijen, nitrojen, fosfor ve benzeri elementler   veya bunlar&amp;#305; i&amp;ccedil;eren ve ya&amp;#351;am i&amp;ccedil;in elzem olan bile&amp;#351;ikler.&lt;BR&gt;&lt;br /&gt;                                                              &amp;nbsp;&lt;br /&gt;                                                                &lt;HR align="justify" color="#4abcd7" SIZE="1"&gt;&lt;br /&gt;                                                                &lt;DIV align="justify"&gt;&lt;strong&gt;O&lt;/strong&gt;&lt;BR&gt;&lt;br /&gt;                                                                    &lt;strong&gt;Oksidasyon   (oxidation - oxidizing)&lt;/strong&gt; - (1) Oksijenle kombinasyonun veya elektron   kayb&amp;#305;n&amp;#305;n ger&amp;ccedil;ekle&amp;#351;ti&amp;#287;i kimyasal reaksiyon. (2) Bir element veya iyonun pozitif   y&amp;uuml;k&amp;uuml;n&amp;uuml; art&amp;#305;rma veya negatif y&amp;uuml;k&amp;uuml;n&amp;uuml; azaltma prosesi. (3) Organik at&amp;#305;klar&amp;#305; veya   pis sulardaki siyanid, fenol ve organik k&amp;uuml;k&amp;uuml;rtl&amp;uuml; bile&amp;#351;ikleri par&amp;ccedil;alamak &amp;uuml;zere   oksijen eklenmesi (Su Kalitesi) &lt;BR&gt;&lt;br /&gt;                                                                  &lt;strong&gt;Oksijen t&amp;uuml;kenmesi   (oxygen depletion)&lt;/strong&gt; - Suda &amp;ccedil;&amp;ouml;z&amp;uuml;nm&amp;uuml;&amp;#351; oksijen d&amp;uuml;zeyinin   azalmas&amp;#305;.&lt;BR&gt;&lt;br /&gt;                                                                  &lt;strong&gt;Oksijenli (aerobic)&lt;/strong&gt; - Oksijenin   varl&amp;#305;&amp;#287;&amp;#305;nda meydana gelen.&lt;BR&gt;&lt;br /&gt;                                                                  &lt;strong&gt;Organik mataryel (organic   material)&lt;/strong&gt; - Karbon bile&amp;#351;ikleri i&amp;ccedil;eren veya bu bile&amp;#351;iklerle ilgili   olan.Canl&amp;#305; varl&amp;#305;klardan elde edilen.&lt;BR&gt;&lt;br /&gt;                                                                  &lt;strong&gt;Organizma   (organism)&lt;/strong&gt; - Bitki ve hayvan gibi canl&amp;#305;lara verilen isim.&lt;BR&gt;&lt;br /&gt;                                                                  &lt;strong&gt;Organoklorlu bile&amp;#351;ikler (organochlorine compounds)&lt;/strong&gt; -   Karbon ve klor i&amp;ccedil;eren kimyasallar.&lt;BR&gt;&lt;br /&gt;                                                                  &lt;strong&gt;Ototrof   (autotroph)&lt;/strong&gt; - Kendi besinini kendisi yapabilen bir organizma   (genellikle g&amp;uuml;ne&amp;#351; &amp;#305;&amp;#351;&amp;#305;&amp;#287;&amp;#305;n&amp;#305; kullanarak).&lt;BR&gt;&lt;br /&gt;                                                                  &lt;strong&gt;Ozmotik   par&amp;ccedil;alanma (osmotic lysis)&lt;/strong&gt; - Seyreltik bir &amp;ccedil;&amp;ouml;zeltiye yerle&amp;#351;tirilen   h&amp;uuml;crenin par&amp;ccedil;alanmas&amp;#305;. &amp;Ouml;rne&amp;#287;in; bir k&amp;#305;rm&amp;#305;z&amp;#305; kan h&amp;uuml;cresi distile su i&amp;ccedil;ine   yerle&amp;#351;tirildi&amp;#287;inde, su h&amp;uuml;cre i&amp;ccedil;ine do&amp;#287;ru hareket etme e&amp;#287;ilimi g&amp;ouml;sterir, &amp;ccedil;&amp;uuml;nk&amp;uuml;   h&amp;uuml;cre i&amp;ccedil;indeki materyallerin konsantrasyonu y&amp;uuml;ksektir. H&amp;uuml;cre i&amp;ccedil;inde &lt;a href="http://www.suaritmalarimiz.com" target="_blank" class="style1" title="su arıtma"&gt;su ar&amp;#305;tma&lt;/a&gt; i&amp;#351;lemi yap&amp;#305;ld&amp;#305;k&amp;ccedil;a h&amp;uuml;cre zar&amp;#305; bas&amp;#305;nca dayanamaz hale gelir ve par&amp;ccedil;alan&amp;#305;r.&lt;BR&gt;&lt;br /&gt;                                                                  &lt;strong&gt;Ozmoz (osmosis) &lt;/strong&gt;- Yar&amp;#305; ge&amp;ccedil;irgen bir zardan s&amp;#305;v&amp;#305;lar&amp;#305;n   zar&amp;#305;n her iki yan&amp;#305;ndaki madde konsantrasyonunu e&amp;#351;it d&amp;uuml;zeye getirecek y&amp;ouml;nde   ak&amp;#305;&amp;#351;&amp;#305;d&amp;#305;r. Yar&amp;#305; ge&amp;ccedil;irgen zar suyun ge&amp;ccedil;i&amp;#351;ine izin verirken suda &amp;ccedil;&amp;ouml;z&amp;uuml;nen maddelerin   ge&amp;ccedil;i&amp;#351;ini &amp;ouml;nler. Seyreltik &amp;ccedil;&amp;ouml;zeltiden daha konsantre &amp;ccedil;&amp;ouml;zeltiye do&amp;#287;ru olu&amp;#351;an s&amp;#305;v&amp;#305;   hareketi zar&amp;#305;n her iki yan&amp;#305;ndaki konsantrasyon e&amp;#351;itlenene kadar devam eder. E&amp;#287;er   zar&amp;#305;n yo&amp;#287;un olan taraf&amp;#305;na bas&amp;#305;n&amp;ccedil; uygulan&amp;#305;rsa suyun ak&amp;#305;&amp;#351;&amp;#305; konsantre taraftan   seyreltik tarafa do&amp;#287;ru geri d&amp;ouml;necektir, bu duruma ters ozmoz denir.&lt;BR&gt;&lt;br /&gt;                                                                  &lt;strong&gt;Ozon deli&amp;#287;i (ozone hole)&lt;/strong&gt; - Antarktika &amp;uuml;zerinde son   y&amp;#305;llarda ke&amp;#351;fedilmi&amp;#351; delik. Bu b&amp;ouml;lgede mevsimsel olarak stratosferdeki ozon %50   d&amp;uuml;&amp;#351;er. Bu durum k&amp;#305;&amp;#351; mevsiminde stratosferde kloroflorokarbonlardaki klor atomunu   salan bulutlar&amp;#305;n olu&amp;#351;umuna ba&amp;#287;l&amp;#305;d&amp;#305;r. Klor, baharda g&amp;uuml;ne&amp;#351; &amp;#305;&amp;#351;&amp;#305;klar&amp;#305; g&amp;ouml;r&amp;uuml;nmeye   ba&amp;#351;lad&amp;#305;&amp;#287;&amp;#305;nda geni&amp;#351; bir alanda ozon t&amp;uuml;kenmesine neden olur.&lt;BR&gt;&lt;br /&gt;                                                                  &lt;strong&gt;Ozon tabakas&amp;#305; (ozone layer)&lt;/strong&gt; - &amp;Uuml;st atmosferde 15-30   km y&amp;uuml;kseltide yer alan ve nispeten y&amp;uuml;ksek konsantrasyonda ozon i&amp;ccedil;eren b&amp;ouml;lge. Bu   b&amp;ouml;lgedeki ozon solar ultraviyole radyasyonunu emer, Ozonosfer olarak da   adland&amp;#305;r&amp;#305;l&amp;#305;r.&lt;BR&gt;&lt;br /&gt;                                                                  &lt;strong&gt;Ozon t&amp;uuml;kenmesi (ozone layer   depletion)&lt;/strong&gt; - Kimyasal reaksiyonlarla stratosferin ozon tabakas&amp;#305;ndaki   ozon molek&amp;uuml;llerinin y&amp;#305;k&amp;#305;m&amp;#305;. A&amp;#351;&amp;#305;r&amp;#305; ozon y&amp;#305;k&amp;#305;m&amp;#305;na neden olan kimyasallar   kloroflorokarbonlar ve halonlard&amp;#305;r. Bunlar&amp;#305;n her ikisi de troposferde a&amp;#351;&amp;#305;r&amp;#305;   d&amp;uuml;zeyde stabil olan molek&amp;uuml;llerdir ve atmosferik ya&amp;#351;am s&amp;uuml;releri 60-100 y&amp;#305;ld&amp;#305;r.   Bunlar e&amp;#287;er stratosferik ozon tabakas&amp;#305;na g&amp;ouml;&amp;ccedil; ederlerse burada kar&amp;#351;&amp;#305;la&amp;#351;t&amp;#305;klar&amp;#305; UV   radyasyonu molek&amp;uuml;lleri par&amp;ccedil;alar, sonu&amp;ccedil;ta ozonla reaksiyona giren klor veya brom   atomlar&amp;#305; olu&amp;#351;ur. Bu olaya ozon t&amp;uuml;kenmesi denir. &lt;BR&gt;&lt;br /&gt;                                                                  &lt;strong&gt;Ozon   (ozone) &lt;/strong&gt;- (1) Su dezenfeksiyonunda kullan&amp;#305;lan ve &amp;uuml;&amp;ccedil; oksijen atomundan   olu&amp;#351;an kimyasal bile&amp;#351;ik. (2) &amp;#304;ki atomlu oksijenden elektrik de&amp;#351;arj&amp;#305; veya   ultraviyole radyasyonu ile olu&amp;#351;an mavi &amp;uuml;&amp;ccedil; atomlu gaz. Stabil de&amp;#287;ildir. G&amp;uuml;&amp;ccedil;l&amp;uuml; bir   beyazlat&amp;#305;c&amp;#305;d&amp;#305;r, zehirli okside edici bir ajand&amp;#305;r. Keskin rahats&amp;#305;z edici bir   kokusu vard&amp;#305;r, havay&amp;#305; deoderize etmek, suyu, end&amp;uuml;striyel at&amp;#305;klar&amp;#305; daha uygun   hale getirmek i&amp;ccedil;in kullan&amp;#305;l&amp;#305;r. G&amp;uuml;n&amp;uuml;m&amp;uuml;zde dezenfektan olarak klor yerine tercih   edilmeye ba&amp;#351;lanm&amp;#305;&amp;#351;t&amp;#305;r. Klordan daha g&amp;uuml;&amp;ccedil;l&amp;uuml; olarak Cryptosporidium&amp;rsquo;a kar&amp;#351;&amp;#305; tek   bilinen dezenfektand&amp;#305;r. Ayr&amp;#305;ca ozondan, trihalometan ve haloasetik asit gibi   klorlama ile ili&amp;#351;kili sa&amp;#287;l&amp;#305;&amp;#287;a zararl&amp;#305; yan &amp;uuml;r&amp;uuml;nler de ortaya &amp;ccedil;&amp;#305;kmaz.&lt;BR&gt;&lt;br /&gt;                                                                  &lt;strong&gt;Ozonlama (ozonation)&lt;/strong&gt; - Sudaki zararl&amp;#305; patojenik   bakterileri &amp;ouml;ld&amp;uuml;rmek ve mikrobiyal y&amp;uuml;k&amp;uuml; azaltmak i&amp;ccedil;in dezenfektan olarak ozon   gaz&amp;#305;n&amp;#305;n (O3) kullan&amp;#305;lmas&amp;#305;. Bu uygulama halk&amp;#305;n kulland&amp;#305;&amp;#287;&amp;#305; sular&amp;#305; da&amp;#287;&amp;#305;t&amp;#305;ma   vermeden &amp;ouml;nce ve at&amp;#305;k sular&amp;#305; bo&amp;#351;altmadan &amp;ouml;nce uygulan&amp;#305;r. (Su   Kalitesi)&lt;BR&gt;&lt;br /&gt;                                                                  &amp;nbsp;&lt;br /&gt;                                                                    &lt;HR align="justify" color="#4abcd7" SIZE="1"&gt;&lt;br /&gt;                                                                    &lt;DIV align="justify"&gt;&lt;strong&gt;&amp;Ouml;&lt;/strong&gt;&lt;BR&gt;&lt;br /&gt;                                                                        &lt;strong&gt;&amp;Ouml;trofik   (eutrophic) (Water)&lt;/strong&gt; - Bir g&amp;ouml;l veya su birikintisinde azot ve fosfor   gibi &amp;ouml;&amp;#287;elerin artmas&amp;#305; sonucu bitkilerin (&amp;ouml;zellikle alglerin) a&amp;#351;&amp;#305;r&amp;#305; b&amp;uuml;y&amp;uuml;mesi ve   su kalitesinin bozulmas&amp;#305;. Erozyon ve insan aktiviteleri bu i&amp;#351;lemi h&amp;#305;zland&amp;#305;r&amp;#305;r.   S&amp;#305;kl&amp;#305;kla s&amp;#305;&amp;#287; olan bu t&amp;uuml;r sularda organizmalar&amp;#305;n a&amp;#351;&amp;#305;r&amp;#305; miktarda b&amp;uuml;y&amp;uuml;mesine ba&amp;#287;l&amp;#305;   olarak oksijen yetersizli&amp;#287;i olu&amp;#351;ur. Hafif &amp;ouml;trofik olma bitki ve hayvan ya&amp;#351;am&amp;#305;n&amp;#305;   destekler, bu t&amp;uuml;r sular i&amp;ccedil;me ve di&amp;#287;er ama&amp;ccedil;larla kullan&amp;#305;ma uygun   de&amp;#287;ildir.&lt;BR&gt;&lt;br /&gt;                                                                      &amp;nbsp;&lt;br /&gt;                                                                        &lt;HR align="justify" color="#4abcd7" SIZE="1"&gt;&lt;br /&gt;                                                                        &lt;DIV align="justify"&gt;&lt;strong&gt;P&lt;/strong&gt;&lt;BR&gt;&lt;br /&gt;                                                                            &lt;strong&gt;Paralitik kabuklu   deniz hayvan&amp;#305; zehirlenmesi (paralytic shellfish poisoning) (PSP)&lt;/strong&gt; -   Planktonik dinoflagelateler ile beslenmi&amp;#351; midye vb deniz hayvanlar&amp;#305;n&amp;#305; yiyen   ki&amp;#351;ilerde ortaya &amp;ccedil;&amp;#305;kan patalojik durum. Solunum ve sindirim sistemi olumsuz   etkilenir. Bu durum dinoflagellatelerin yapt&amp;#305;&amp;#287;&amp;#305; bir n&amp;ouml;rotoksin etkisiyle ortaya   &amp;ccedil;&amp;#305;kar.&lt;BR&gt;&lt;br /&gt;                                                                          &lt;strong&gt;Partik&amp;uuml;l say&amp;#305;s&amp;#305; (particle count)&lt;/strong&gt; -   Sudaki as&amp;#305;l&amp;#305; partik&amp;uuml;lleri say&amp;#305; ve b&amp;uuml;y&amp;uuml;kl&amp;uuml;klerine g&amp;ouml;re &amp;ouml;zel bir partik&amp;uuml;l say&amp;#305;c&amp;#305;   ile de&amp;#287;erlendirilmesi sonucunda elde edilen de&amp;#287;er. &lt;BR&gt;&lt;br /&gt;                                                                          &lt;strong&gt;Partik&amp;uuml;ller (particulates) &lt;/strong&gt;- Suda as&amp;#305;l&amp;#305; halde duran   &amp;ccedil;ok k&amp;uuml;&amp;ccedil;&amp;uuml;k kat&amp;#305;lar. B&amp;uuml;y&amp;uuml;kl&amp;uuml;k, &amp;#351;ekil, yo&amp;#287;unluk ve elektrik y&amp;uuml;klerine g&amp;ouml;re   farkl&amp;#305;la&amp;#351;&amp;#305;rlar. Su kirlili&amp;#287;inde &amp;ouml;nem ta&amp;#351;&amp;#305;r. &amp;Ccedil;&amp;ouml;z&amp;uuml;nmez durumda olanlar &amp;ccedil;&amp;ouml;keltme   veya filtrasyon s&amp;#305;ras&amp;#305;nda ayr&amp;#305;l&amp;#305;r. Kum, kil ve baz&amp;#305; organik materyeller bu   s&amp;#305;n&amp;#305;ftad&amp;#305;r. Bunlar &amp;ccedil;&amp;ouml;keltme ve filtrasyonla ayr&amp;#305;lmaz. Bunlar su evapore   edildi&amp;#287;inde yap&amp;#305;dan ayr&amp;#305;l&amp;#305;rlar, &amp;ouml;rne&amp;#287;in; tuz. Hava kirlili&amp;#287;inde partik&amp;uuml;ll&amp;uuml;   mataryel hava ak&amp;#305;m&amp;#305; veya gazlarla ta&amp;#351;&amp;#305;nabilen kat&amp;#305; partik&amp;uuml;llere veya s&amp;#305;v&amp;#305;   damlac&amp;#305;klar&amp;#305;na kar&amp;#351;&amp;#305;l&amp;#305;k gelir.&lt;BR&gt;&lt;br /&gt;                                                                          &lt;strong&gt;Patojen   (pathogen)&lt;/strong&gt; - Hastal&amp;#305;&amp;#287;a neden olan, genellikle vir&amp;uuml;sler, bakteriler ve   funguslar i&amp;ccedil;in kullan&amp;#305;l&amp;#305;r.&lt;BR&gt;&lt;br /&gt;                                                                          &lt;strong&gt;PCBs (Polychlorinated   Biphenyls)&lt;/strong&gt; - Bir grup sentetik, toksik end&amp;uuml;striyel kimyasal bile&amp;#351;ik.   Eskiden boya ve elektrik transformerlerinin yap&amp;#305;m&amp;#305;nda kullan&amp;#305;lm&amp;#305;&amp;#351;t&amp;#305;r. Do&amp;#287;ada   y&amp;#305;k&amp;#305;ma u&amp;#287;ramad&amp;#305;klar&amp;#305;ndan birikmeye devam ederler. End&amp;uuml;striyel at&amp;#305;klarda bu   maddelere s&amp;#305;kl&amp;#305;kla rastlanm&amp;#305;&amp;#351;, daha sonra y&amp;uuml;zey ve yeralt&amp;#305; sular&amp;#305;na kar&amp;#305;&amp;#351;t&amp;#305;klar&amp;#305;   bulunmu&amp;#351;tur. 1979 y&amp;#305;l&amp;#305;nda yasaklanm&amp;#305;&amp;#351; olmalar&amp;#305;na kar&amp;#351;&amp;#305;n hala bal&amp;#305;k ve di&amp;#287;er   hayvanlar&amp;#305;n etlerinde kal&amp;#305;nt&amp;#305;lar&amp;#305; g&amp;ouml;r&amp;uuml;nmeye devam etmektedir.&lt;BR&gt;&lt;br /&gt;                                                                          &lt;strong&gt;Perkloroetilen (perchloroethylene) (PCE) (Tetrachloroethylene) &lt;/strong&gt;- Kuru temizlemede kullan&amp;#305;lan bir solvent. Kuyulara ve yeralt&amp;#305;   sular&amp;#305;na kar&amp;#305;&amp;#351;t&amp;#305;&amp;#287;&amp;#305; g&amp;ouml;sterilmi&amp;#351;tir. Bu kimyasal&amp;#305;n y&amp;uuml;ksek konsantrasyonlarda   bulunmas&amp;#305; hayvanlarda karaci&amp;#287;er - b&amp;ouml;brek harabiyeti ve kansere neden   olabilmektedir. &amp;#304;nsanlarda karsinojen oldu&amp;#287;una dair kesin bilgi yoktur. ABD&amp;rsquo;de   EPA&amp;rsquo;n&amp;#305;n tetrakoroetilen i&amp;ccedil;in i&amp;ccedil;me suyu standard&amp;#305; 0.005 ppm&amp;rsquo;dir. &lt;BR&gt;&lt;br /&gt;                                                                          &lt;strong&gt;Perkolasyon testi (percolation test)&lt;/strong&gt; - Topra&amp;#287;&amp;#305;n   drenaj &amp;ouml;zelli&amp;#287;ini &amp;ouml;l&amp;ccedil;mek i&amp;ccedil;in kullan&amp;#305;lan prosed&amp;uuml;r .&lt;BR&gt;&lt;br /&gt;                                                                          &lt;strong&gt;Perkolasyon (percolation)&lt;/strong&gt; - (1) Suyun ta&amp;#351; ya da   toprak i&amp;ccedil;inde hidrostatik bas&amp;#305;n&amp;ccedil;la olu&amp;#351;an hareketi. Suyun toprakta, belli bir   kanal olmaks&amp;#305;z&amp;#305;n yeralt&amp;#305; su tabakas&amp;#305;na do&amp;#287;ru yapt&amp;#305;&amp;#287;&amp;#305; hareket. (2) Filtrasyonu   sa&amp;#287;layan sistem i&amp;ccedil;inde suyun yava&amp;#351; yava&amp;#351; hareket etmesi.&lt;BR&gt;&lt;br /&gt;                                                                          &lt;strong&gt;Pestisit (pesticide)&lt;/strong&gt; - Belli organizmalar&amp;#305;n   b&amp;uuml;y&amp;uuml;mesini kontrol alt&amp;#305;nda tutmak i&amp;ccedil;in kullan&amp;#305;lan kimyasal maddeler. &amp;Ouml;rne&amp;#287;in;   insektisitler, herbisitler, fungisitler, mitisitler ve rodentisitler   gibi.&lt;BR&gt;&lt;br /&gt;                                                                          &lt;strong&gt;Petrokimyasallar (petrochemicals)&lt;/strong&gt; -   Rafineride i&amp;#351;leme s&amp;#305;ras&amp;#305;nda petrolden olu&amp;#351;an kimyasal maddeler. Floroanten,   krizen, rafine ya&amp;#287;lar gibi. Petrokimyasallar plastiklerin, pestisitlerin, u&amp;ccedil;ucu   organik bile&amp;#351;iklerin eldesinde kullan&amp;#305;l&amp;#305;rlar. Bu kimyasallar&amp;#305;n &amp;ccedil;o&amp;#287;u insana ve   &amp;ccedil;evreye zarar verir pH (Hydrogen Ion Concentration or Potential of Hydrogen) -   (1) Bir &amp;ccedil;&amp;ouml;zeltinin asit veya baz olu&amp;#351;unu tan&amp;#305;mlamak amac&amp;#305;yla kullan&amp;#305;lan terim.   Bu de&amp;#287;er &amp;ccedil;&amp;ouml;zelti i&amp;ccedil;indeki hidrojen iyonlar&amp;#305;n&amp;#305;n negatif logaritmas&amp;#305;d&amp;#305;r. pH   skalas&amp;#305; 0 - 14 aras&amp;#305;nda de&amp;#287;i&amp;#351;ir. Saf suda 22 derecede hidrojen ve hidroksil   iyonlar&amp;#305; e&amp;#351;it konsantrasyonda bulunur. Buda 7 de&amp;#287;erine e&amp;#351;it bir pH&amp;rsquo;y&amp;#305; g&amp;ouml;sterir.   7&amp;rsquo;nin alt&amp;#305;nda kalan say&amp;#305;lar asitli&amp;#287;i, &amp;uuml;zerinde kalan say&amp;#305;lar ise alkali &amp;ouml;zelli&amp;#287;i   tan&amp;#305;mlar.&lt;BR&gt;&lt;br /&gt;                                                                          &lt;strong&gt;Polielektrolit (polyelectrolyte)&lt;/strong&gt; - Suda elektrikle y&amp;uuml;kl&amp;uuml; iyonlar olu&amp;#351;turan y&amp;uuml;ksek molek&amp;uuml;l a&amp;#287;&amp;#305;rl&amp;#305;kl&amp;#305; maddeler.   Organik olanlar&amp;#305;na basit&amp;ccedil;e polimerler denir, ni&amp;#351;asta ve sak&amp;#305;zlar bu s&amp;#305;n&amp;#305;fta yer   al&amp;#305;r, su ve at&amp;#305;ksular&amp;#305;n i&amp;#351;lenmesinde koag&amp;uuml;lasyon ve flokk&amp;uuml;lasyon i&amp;#351;lemlerinde   kullan&amp;#305;l&amp;#305;rlar. Suyun berrakla&amp;#351;t&amp;#305;r&amp;#305;lmas&amp;#305;nda 3 tipi vard&amp;#305;r, katyonik, anyonik ve   noniyonik olanlar. (Su Kalitesi and Wastewater Treatment)&lt;BR&gt;&lt;br /&gt;                                                                          &lt;strong&gt;Poliklorlu naftalinler (polychlorinated naphthalenes   (PCNs)&lt;/strong&gt; - Poliklorlu bifenillere benzeyen end&amp;uuml;striyel   kimyasallar&lt;BR&gt;&lt;br /&gt;                                                                          &lt;strong&gt;Polin&amp;uuml;kleer Aromatik Hidrokarbonlar   (Polynuclear Aromatic Hydrocarbons) (PNAs)&lt;/strong&gt; - Naftalin ve bifenil gibi   reaktif organik bile&amp;#351;ikler. A&amp;#287;a&amp;ccedil; mataryeli korumada kullan&amp;#305;lan kimyasal   bile&amp;#351;iklerin yap&amp;#305;s&amp;#305;nda bulunur. Y&amp;uuml;zey sular&amp;#305;, topra&amp;#287;a kar&amp;#305;&amp;#351;arak sa&amp;#287;l&amp;#305;&amp;#287;&amp;#305; olumsuz   etkilerler. Karsinojenik etkileri bulunmaktad&amp;#305;r.&lt;BR&gt;&lt;br /&gt;                                                                          &lt;strong&gt;Polisiklik aromatik/polaromatik hidrokarbonlar(Polycyclic   Aromatic Hydrocarbons/Polararomatic Hydrocarbons (PAHs)&lt;/strong&gt; - Karbon ve   hidrojenden olu&amp;#351;an stabil organik bile&amp;#351;ikler. Bu molek&amp;uuml;ller &amp;ccedil;ok karsinojenik ve   &amp;ccedil;ok yayg&amp;#305;n olarak bulunurlar. PAH grubunda 100&amp;rsquo;den fazla kimyasal molek&amp;uuml;l   bulunur. Bunlar k&amp;ouml;m&amp;uuml;r, benzin, mazotun tam yanmad&amp;#305;&amp;#287;&amp;#305; durumda ortaya &amp;ccedil;&amp;#305;kar,   t&amp;uuml;t&amp;uuml;nde ve k&amp;ouml;m&amp;uuml;rde pi&amp;#351;irilmi&amp;#351; et &amp;uuml;zerinde (benzopiren) de bulunurlar. PAH   kar&amp;#305;&amp;#351;&amp;#305;m olarak kurum&amp;rsquo;un yap&amp;#305;s&amp;#305;nda bulunur, baz&amp;#305;lar&amp;#305; &amp;ouml;zel oalrak saf &amp;#351;ekilde   &amp;uuml;retilir. Bir b&amp;ouml;l&amp;uuml;m&amp;uuml; ila&amp;ccedil;lar, boyalar, plastik ve pestisitlerin yap&amp;#305;s&amp;#305;nda   bulunurlar. Deniz trafi&amp;#287;inin yo&amp;#287;un oldu&amp;#287;u y&amp;ouml;relerde de bulunurlar .&lt;BR&gt;&lt;br /&gt;                                                                          Baz&amp;#305;   &amp;ouml;zellikleri &amp;#351;&amp;ouml;yle s&amp;#305;ralanabilir &lt;BR&gt;&lt;br /&gt;                                                                          [1] PAH volkanlar, orman yang&amp;#305;nlar&amp;#305;, k&amp;ouml;m&amp;uuml;r   dumanlar&amp;#305;, egzoz dumanlar&amp;#305; ile havaya kar&amp;#305;&amp;#351;&amp;#305;rlar.&lt;BR&gt;&lt;br /&gt;                                                                          [2] PAH toz partik&amp;uuml;llerinin   yap&amp;#305;s&amp;#305;nda da bulunur. &lt;BR&gt;&lt;br /&gt;                                                                          [3] Baz&amp;#305;lar&amp;#305; y&amp;uuml;zey sular&amp;#305; ve topraktan buharla&amp;#351;an su   i&amp;ccedil;inde havaya kar&amp;#305;&amp;#351;&amp;#305;r. &lt;BR&gt;&lt;br /&gt;                                                                          [4] PAH havada g&amp;uuml;ne&amp;#351; &amp;#305;&amp;#351;&amp;#305;&amp;#287;&amp;#305; ve di&amp;#287;er kimyasallar&amp;#305;n   etkisiyle y&amp;#305;k&amp;#305;ma u&amp;#287;rayabilirler.&lt;BR&gt;&lt;br /&gt;                                                                          [5] PAH end&amp;uuml;striyel ve at&amp;#305;k su i&amp;#351;leme   tesislerinden de suya kar&amp;#305;&amp;#351;&amp;#305;r. &lt;BR&gt;&lt;br /&gt;                                                                          [6] PAH&amp;rsquo;&amp;#305;n &amp;ccedil;o&amp;#287;u suda kolayl&amp;#305;kla &amp;ccedil;&amp;ouml;z&amp;uuml;lmez,   kat&amp;#305; partik&amp;uuml;llere yap&amp;#305;&amp;#351;&amp;#305;r, nehir ve g&amp;ouml;llerin dip k&amp;#305;s&amp;#305;mlar&amp;#305;na &amp;ccedil;&amp;ouml;kerek birikir. &lt;BR&gt;&lt;br /&gt;                                                                          [7] Topraktaki ve sudaki mikroorganizmalar haftalar, aylar devam eden bir   s&amp;uuml;re&amp;ccedil;te PAH&amp;rsquo;&amp;#305; y&amp;#305;k&amp;#305;ma u&amp;#287;rat&amp;#305;r. &lt;BR&gt;&lt;br /&gt;                                                                          [8] Toprakta partik&amp;uuml;llere s&amp;#305;k&amp;#305;ca ba&amp;#287;lan&amp;#305;r ve   baz&amp;#305; PAH topraktan yeralt&amp;#305; sular&amp;#305;na kar&amp;#305;&amp;#351;arak kirlenmeye neden olurlar. &lt;BR&gt;&lt;br /&gt;                                                                          [9]   PAH&amp;rsquo;&amp;#305;n bitki ve hayvan dokular&amp;#305;ndaki miktar&amp;#305; bu canl&amp;#305;lar&amp;#305;n &amp;uuml;zerinde ya&amp;#351;ad&amp;#305;&amp;#287;&amp;#305;   toprak ve i&amp;ccedil;tikleri sudan daha y&amp;uuml;ksek olabilmektedir, bu durum PAH&amp;rsquo;&amp;#305;n dokulara   da birikme e&amp;#287;ilimini g&amp;ouml;sterir.&lt;BR&gt;&lt;br /&gt;                                                                          &lt;strong&gt;Polyacrylamides   (PAMs)&lt;/strong&gt; - Fazla miktarda suyu yap&amp;#305;s&amp;#305;nda tutarak erozyonu durdurmak   amac&amp;#305;yla kullan&amp;#305;lan sentetik polimerler. Distile veya saf su i&amp;ccedil;ine   konulduklar&amp;#305;nda a&amp;#287;&amp;#305;rl&amp;#305;klar&amp;#305;n&amp;#305;n 400 kat&amp;#305; su tutabilirler. &amp;Ccedil;ift&amp;ccedil;iler taraf&amp;#305;ndan   toprakta nem koruyucu olarak toz g&amp;uuml;bre veya pestisit gibi kullan&amp;#305;lmaktad&amp;#305;r. &lt;BR&gt;&lt;br /&gt;                                                                          &lt;strong&gt;PPM - Parts Per Million &lt;/strong&gt;- Suyun her bir   milyon birimi i&amp;ccedil;inde bir ba&amp;#351;ka maddenin ka&amp;ccedil; birim (maddenin a&amp;#287;&amp;#305;rl&amp;#305;&amp;#287;&amp;#305; cinsinden)   bulundu&amp;#287;unu g&amp;ouml;sterir. Kirlenmenin konsantrasyonunu belirtmek i&amp;ccedil;in genelde   PPM.kullan&amp;#305;l&amp;#305;r. Ancak daha y&amp;uuml;ksek konsantrasyonlar y&amp;uuml;zde (%) ile ifade   edilir.&lt;BR&gt;&lt;br /&gt;                                                                          &lt;strong&gt;Proses su (process water) &lt;/strong&gt;- Bir   &amp;uuml;retim i&amp;#351;leminde yeni bir &amp;uuml;r&amp;uuml;n veya mataryelle temas halindeki su.&lt;BR&gt;&lt;br /&gt;                                                                          &lt;strong&gt;Protozoalar (protozoans)&lt;/strong&gt; - Tek h&amp;uuml;creli k&amp;uuml;&amp;ccedil;&amp;uuml;k   canl&amp;#305;lar. Kirli bir su &amp;ouml;rne&amp;#287;i mikroskopta incelendi&amp;#287;inde hareket eden   organizmalar olarak g&amp;ouml;r&amp;uuml;l&amp;uuml;r. Halk sa&amp;#287;l&amp;#305;&amp;#287;&amp;#305;n&amp;#305; tehdit eden pek &amp;ccedil;ok hastal&amp;#305;&amp;#287;a neden   olurlar.&lt;BR&gt;&lt;br /&gt;                                                                          &lt;strong&gt;Putrefaksiyon (putrefaction) &lt;/strong&gt;-   Organik materyallerin yap&amp;#305;lar&amp;#305;n&amp;#305;n bakteriler, funguslar ve oksidasyon etkisiyle   bozulmas&amp;#305;. Sonu&amp;ccedil;ta batakl&amp;#305;k, la&amp;#287;&amp;#305;m birikintileri ve ak&amp;#305;nt&amp;#305;lar&amp;#305;nda k&amp;ouml;t&amp;uuml; bir koku   olu&amp;#351;ur. Bu biyolojik proses &amp;ccedil;o&amp;#287;unlukla oksijensiz ko&amp;#351;ullarda   ger&amp;ccedil;ekle&amp;#351;ir.&lt;BR&gt;&lt;br /&gt;                                                                          &amp;nbsp;&lt;br /&gt;                                                                            &lt;HR align="justify" color="#4abcd7" SIZE="1"&gt;&lt;br /&gt;                                                                            &lt;DIV align="justify"&gt;&lt;strong&gt;R&lt;/strong&gt;&lt;BR&gt;&lt;br /&gt;                                                                                &lt;strong&gt;Radon   (radon)&lt;/strong&gt; - Radyoaktif element, renksiz, kokusuz, inert gaz. Uranyum   238, Uranyum 235 ve thorium 232 adl&amp;#305; 3 radyoaktif izotopun y&amp;#305;k&amp;#305;m&amp;#305; sonucu ortaya   &amp;ccedil;&amp;#305;kar. Bu izotoplar metamorfik ta&amp;#351;larda (granit gibi), sedimentar ta&amp;#351;larda,   fosfatik ta&amp;#351;larda ve k&amp;ouml;m&amp;uuml;rde bulunur. Radon, u&amp;ccedil;uculu&amp;#287;unun fazla olmas&amp;#305; nedeniyle   yer alt&amp;#305; sular&amp;#305;nda bulunurken y&amp;uuml;zey sular&amp;#305;nda bulunmaz. Sudan ay&amp;#305;rmak nispeten   kolayd&amp;#305;r. Gran&amp;uuml;ll&amp;uuml; aktif karbondan ge&amp;ccedil;irilirken absorbe olur, ayr&amp;#305;ca   havaland&amp;#305;rma uygulan&amp;#305;r. Amerika&amp;rsquo;da radyasyonun yar&amp;#305;s&amp;#305; radon kaynakl&amp;#305;d&amp;#305;r. Bu gaz   evlere in&amp;#351;aat malzemeleri, toprak ve su arac&amp;#305;l&amp;#305;&amp;#287;&amp;#305;yla ula&amp;#351;&amp;#305;r. &amp;Ouml;nemli bir kaynak,   kuyu sular&amp;#305;d&amp;#305;r. A&amp;#287;&amp;#305;zdan al&amp;#305;nmas&amp;#305;ndan &amp;ccedil;ok du&amp;#351;, banyo, pi&amp;#351;irme s&amp;#305;ras&amp;#305;nda solunumla   al&amp;#305;nmas&amp;#305; &amp;ouml;nem ta&amp;#351;&amp;#305;r. &lt;BR&gt;&lt;br /&gt;                                                                              &lt;strong&gt;Radyasyon (radiation)&lt;/strong&gt; - Radyan enerji ile e&amp;#351; anlaml&amp;#305;d&amp;#305;r. Elektromanyetik dalgalar arac&amp;#305;l&amp;#305;&amp;#287;&amp;#305;yla   enerjinin bir yerden bir yere veya uzayda ta&amp;#351;&amp;#305;nmas&amp;#305; i&amp;#351;lemidir. G&amp;uuml;ne&amp;#351;ten gelen   enerjiden yerin etkilenmesi de&amp;#287;i&amp;#351;ik &amp;#351;artlara ba&amp;#287;l&amp;#305;d&amp;#305;r. Bunlardan belli   ba&amp;#351;l&amp;#305;lar&amp;#305;: G&amp;uuml;ne&amp;#351; sabitesi veya &amp;ccedil;&amp;#305;kt&amp;#305;, yerin g&amp;uuml;ne&amp;#351;ten olan uzakl&amp;#305;&amp;#287;&amp;#305;, &amp;#305;&amp;#351;&amp;#305;nlar&amp;#305;n   direk gelip gelmemesi yani geli&amp;#351; a&amp;ccedil;&amp;#305;s&amp;#305; ve atmosfer taraf&amp;#305;ndan emilen enerji   miktar&amp;#305;d&amp;#305;r. &lt;BR&gt;&lt;br /&gt;                                                                              &lt;strong&gt;Radyon&amp;uuml;klitler (radionuclides)&lt;/strong&gt; - Do&amp;#287;al olarak baz&amp;#305; i&amp;ccedil;me sular&amp;#305;n&amp;#305;n yap&amp;#305;s&amp;#305;nda bulunan radyoaktif kimyasallard&amp;#305;r.   Su g&amp;uuml;venli&amp;#287;inin kontrol&amp;uuml;nde radyum, gros alfa partik&amp;uuml;l aktivitesi ve beta   partik&amp;uuml;l aktivitesi olarak maksimum bulunabilecek d&amp;uuml;zeyleri   belirlenmi&amp;#351;tir.&lt;BR&gt;&lt;br /&gt;                                                                              &lt;strong&gt;Rehidrasyon (rehydration)&lt;/strong&gt; -   Dehidrasyonun s&amp;#305;v&amp;#305; takviyesi yap&amp;#305;larak ortadan kald&amp;#305;r&amp;#305;lmas&amp;#305;.&lt;BR&gt;&lt;br /&gt;                                                                              &amp;nbsp;&lt;br /&gt;                                                                                &lt;HR align="justify" color="#4abcd7" SIZE="1"&gt;&lt;br /&gt;                                                                                &lt;DIV align="justify"&gt;&lt;strong&gt;S&lt;/strong&gt;&lt;BR&gt;&lt;br /&gt;                                                                                    &lt;strong&gt;Safla&amp;#351;t&amp;#305;rma i&amp;#351;lemi   - su i&amp;ccedil;in (purification process-for water)&lt;/strong&gt; - Suyun safla&amp;#351;t&amp;#305;r&amp;#305;lmas&amp;#305;   i&amp;#351;lemleri. Safla&amp;#351;t&amp;#305;rma &amp;#351;u basamaklardan olu&amp;#351;ur. &lt;BR&gt;&lt;br /&gt;                                                                                  [1] &amp;#304;&amp;#351;lem safla&amp;#351;t&amp;#305;r&amp;#305;lmaya   haz&amp;#305;r su ile ba&amp;#351;lar.&lt;BR&gt;&lt;br /&gt;                                                                                  [2] Sudan yaprak, &amp;ccedil;&amp;ouml;p ve g&amp;ouml;zle g&amp;ouml;r&amp;uuml;lebilir yabanc&amp;#305;   maddeler temizlenir. &lt;BR&gt;&lt;br /&gt;                                                                                  [3] &amp;Ouml;n klorlama - Hastal&amp;#305;k yap&amp;#305;c&amp;#305; organizmalar k&amp;ouml;t&amp;uuml; tat   ve kokuyu ortadan kald&amp;#305;rmak i&amp;ccedil;in uygulan&amp;#305;r. &lt;BR&gt;&lt;br /&gt;                                                                                  [4] &amp;Ouml;n &amp;ccedil;&amp;ouml;kt&amp;uuml;rme- Su i&amp;ccedil;indeki   b&amp;uuml;y&amp;uuml;k kirlilik olu&amp;#351;turucu partik&amp;uuml;lleri ay&amp;#305;rmak i&amp;ccedil;in uygulan&amp;#305;r.&lt;BR&gt;&lt;br /&gt;                                                                                  [5] H&amp;#305;zla   kar&amp;#305;&amp;#351;t&amp;#305;rma- Kimyasallar ekleyerek kirlilik olu&amp;#351;turan maddeleri biraraya   getirme.&lt;BR&gt;&lt;br /&gt;                                                                                  [6] Koag&amp;uuml;lasyon/Flok&amp;uuml;lasyon - partik&amp;uuml;lleri h&amp;#305;zla kar&amp;#305;&amp;#351;t&amp;#305;r&amp;#305;p biraraya   getirme.&lt;BR&gt;&lt;br /&gt;                                                                                  [7] Sedimentasyon - Bir &amp;ouml;nceki basamakta olu&amp;#351;an b&amp;uuml;y&amp;uuml;k partik&amp;uuml;lleri   &amp;ccedil;&amp;ouml;keltme. &lt;BR&gt;&lt;br /&gt;                                                                                  [8] Filtrasyon - kalan herhangi bir partik&amp;uuml;l&amp;uuml;n s&amp;uuml;z&amp;uuml;lerek   ayr&amp;#305;lmas&amp;#305;. Bu basama&amp;#287;a gelindi&amp;#287;inde sudaki partik&amp;uuml;llerin %99&amp;rsquo;u ayr&amp;#305;lm&amp;#305;&amp;#351;   durumdad&amp;#305;r.&lt;BR&gt;&lt;br /&gt;                                                                                  [9] Son klorlama - Kalan mikroorganizma varsa &amp;ouml;ld&amp;uuml;r&amp;uuml;lmesi ve   da&amp;#287;&amp;#305;t&amp;#305;m esnas&amp;#305;nda mikroorganizma b&amp;uuml;y&amp;uuml;mesini engelleyecek d&amp;uuml;zeyde suda klor   kalmas&amp;#305;n&amp;#305;n sa&amp;#287;lanmas&amp;#305;.&lt;BR&gt;&lt;br /&gt;                                                                                  [10] Korozyon kontrol&amp;uuml; - Suyun korozif etkilerini   n&amp;ouml;tralize edecek kimyasallar eklenmesi, aksi takdirde su tesisata ve kullan&amp;#305;lan   aletlere zarar verir.&lt;BR&gt;&lt;br /&gt;                                                                                  [11] Son olarak pompalarla safla&amp;#351;t&amp;#305;rlm&amp;#305;&amp;#351; suyu evlere,   ticar&amp;#305; ve end&amp;uuml;striyel kurulu&amp;#351;lara g&amp;ouml;nderme.&lt;BR&gt;&lt;br /&gt;                                                                                  &lt;strong&gt;Safla&amp;#351;t&amp;#305;r&amp;#305;lm&amp;#305;&amp;#351; su (purified water)&lt;/strong&gt; - Distilasyon,   deiyonizasyon, ters ozmoz veya di&amp;#287;er uygun proseslerle safla&amp;#351;t&amp;#305;r&amp;#305;lm&amp;#305;&amp;#351; su   &amp;ouml;zelliklerine uygun olarak &amp;uuml;retilmi&amp;#351; sulard&amp;#305;r. Bu sular demineralize su,   safla&amp;#351;t&amp;#305;r&amp;#305;lm&amp;#305;&amp;#351; i&amp;ccedil;me suyu ya da kullan&amp;#305;lan prosesin ad&amp;#305;yla; deiyonize su, distile   su veya ters ozmoz suyu olarak da adland&amp;#305;r&amp;#305;labilirler.&lt;BR&gt;&lt;br /&gt;                                                                                  &lt;strong&gt;Safla&amp;#351;t&amp;#305;rma - su i&amp;ccedil;in (purify - for water) &lt;/strong&gt;- Suyu   kal&amp;#305;nt&amp;#305; ve kirlilik olu&amp;#351;turan maddelerden temizleme. Bkz. Safla&amp;#351;t&amp;#305;rma i&amp;#351;lemi- su   i&amp;ccedil;in.&lt;BR&gt;&lt;br /&gt;                                                                                  &lt;strong&gt;Salmonella typhosa &lt;/strong&gt;- Sularla bula&amp;#351;an   ve tifo ate&amp;#351;ine neden olan mikroorganizma.&lt;BR&gt;&lt;br /&gt;                                                                                  &lt;strong&gt;Salmonellozis (salmonellosis) &lt;/strong&gt;- Salmonella   mikroorganizmas&amp;#305; nedeniyle ortaya &amp;ccedil;&amp;#305;kan bir hastal&amp;#305;k. Ani gastroenterit, kar&amp;#305;n   a&amp;#287;r&amp;#305;s&amp;#305;, ishal, ate&amp;#351;, bulant&amp;#305; ve kusma belirtileriyle ortaya &amp;ccedil;&amp;#305;kar. Tatl&amp;#305;lar,   etler, et &amp;uuml;r&amp;uuml;nleri, yumurta bu mikrorganizmay&amp;#305; bula&amp;#351;t&amp;#305;rabilir. Evde beslenen   hayvanlardan da ge&amp;ccedil;ebilir.&lt;BR&gt;&lt;br /&gt;                                                                                  &lt;strong&gt;Schistosomiasis &lt;/strong&gt;- D&amp;#305;&amp;#351;k&amp;#305; ile bula&amp;#351;m&amp;#305;&amp;#351; suyla ge&amp;ccedil;er. D&amp;uuml;nyan&amp;#305;n geri kalm&amp;#305;&amp;#351; y&amp;ouml;relerinde   &amp;ouml;zellikle k&amp;#305;rsal kesimde s&amp;#305;k g&amp;ouml;r&amp;uuml;l&amp;uuml;r. Schistosoma denilen ba&amp;#287;&amp;#305;rsak kurdu bu   hastal&amp;#305;&amp;#287;a neden olur. Yumurtalar&amp;#305; hasta insan&amp;#305;n d&amp;#305;&amp;#351;k&amp;#305;s&amp;#305;nda yer al&amp;#305;r. &lt;BR&gt;&lt;br /&gt;                                                                                  &lt;strong&gt;Scuba &lt;/strong&gt;- Bas&amp;#305;n&amp;ccedil;la s&amp;#305;k&amp;#305;&amp;#351;t&amp;#305;r&amp;#305;lm&amp;#305;&amp;#351; hava i&amp;ccedil;eren ve su   alt&amp;#305;nda nefes alabilmeyi sa&amp;#287;layan alet. &amp;#304;smi &amp;#351;u s&amp;ouml;zc&amp;uuml;klerin ba&amp;#351; harflerinin   birle&amp;#351;mesinden olu&amp;#351;ur: S(elf) C(ontained) U(nderwater) B(reathing)   A(pparatus).&lt;BR&gt;&lt;br /&gt;                                                                                  &lt;strong&gt;Sediment(sediment) &lt;/strong&gt;- &amp;Ouml;zellikle   ya&amp;#287;mur ya&amp;#287;d&amp;#305;ktan sonra suya kar&amp;#305;&amp;#351;an toprak, kum veya mineraller. Barajlar, nehir   sular&amp;#305;nda birikir, suya bulan&amp;#305;kl&amp;#305;k verdi&amp;#287;inden g&amp;uuml;ne&amp;#351; &amp;#305;&amp;#351;&amp;#305;&amp;#287;&amp;#305;n&amp;#305;n sudaki bitkilere   ula&amp;#351;mas&amp;#305;n&amp;#305; &amp;ouml;nler, bal&amp;#305;klar&amp;#305;n ve yabani hayvanlar&amp;#305;n ya&amp;#351;am&amp;#305;n&amp;#305; olumsuz etkiler.   Tar&amp;#305;m, maden, in&amp;#351;aat faaliyetleri olan yerlerde sedimentler ya&amp;#287;murla ta&amp;#351;&amp;#305;n&amp;#305;rlar. &lt;BR&gt;&lt;br /&gt;                                                                                  &lt;strong&gt;Sediment:&lt;/strong&gt; Suda &amp;ccedil;&amp;ouml;z&amp;uuml;nmeyen, as&amp;#305;l&amp;#305; halinde   duran ta&amp;#351;, toprak par&amp;ccedil;ac&amp;#305;klar&amp;#305; ve organik materyaller. Suda kirlenmeye yol a&amp;ccedil;an   di&amp;#287;er maddeler bunlara tutunmu&amp;#351; olarak bulunurlar.&lt;BR&gt;&lt;br /&gt;                                                                                  &lt;strong&gt;Sel   (flash flood)&lt;/strong&gt; - Olduk&amp;ccedil;a k&amp;uuml;&amp;ccedil;&amp;uuml;k bir b&amp;ouml;lgede, genellikle yo&amp;#287;un   ya&amp;#287;&amp;#305;&amp;#351;lar&amp;#305;n neden oldu&amp;#287;u, ihbar veya uyar&amp;#305;ya f&amp;#305;rsat vermeyecek kadar k&amp;#305;sa bir   zamanda ve h&amp;#305;zl&amp;#305; ger&amp;ccedil;ekle&amp;#351;en sel ve ta&amp;#351;k&amp;#305;nlar. Bu t&amp;uuml;r seller genelde buzlar&amp;#305;n ve   karlar&amp;#305;n erime d&amp;ouml;nemlerinde, barajlar&amp;#305;n yetersiz kald&amp;#305;&amp;#287;&amp;#305; durumlarda ve   beklenmeyen a&amp;#351;&amp;#305;r&amp;#305; ya&amp;#287;&amp;#305;&amp;#351;lar&amp;#305;n olmas&amp;#305; durumunda ger&amp;ccedil;ekle&amp;#351;ir. &lt;BR&gt;&lt;br /&gt;                                                                                  &lt;strong&gt;Selsiyus s&amp;#305;cakl&amp;#305;k skalas&amp;#305; (celcius temperature   scale)&lt;/strong&gt; - Deniz seviyesinde, suyun 0 &amp;deg;C&amp;rsquo;de (Celcius) dondu&amp;#287;u, 100   &amp;deg;C'de (Celcius) ise kaynad&amp;#305;&amp;#287;&amp;#305; temeline dayanan s&amp;#305;cakl&amp;#305;k derecelendirme sistemi.   Metrik &amp;ouml;l&amp;ccedil;&amp;uuml;m sisteminde kullan&amp;#305;l&amp;#305;r. Santigrat (Centigrade) ile e&amp;#351; anlaml&amp;#305;d&amp;#305;r.   1948 y&amp;#305;l&amp;#305;na kadar 'Celcius' kullan&amp;#305;lm&amp;#305;&amp;#351;, 9. &amp;Ouml;l&amp;ccedil;&amp;uuml;m ve A&amp;#287;&amp;#305;rl&amp;#305;k Konferans&amp;#305;'ndan   sonra ise 'Centigrade' derece kullan&amp;#305;lmas&amp;#305; kararla&amp;#351;t&amp;#305;r&amp;#305;lm&amp;#305;&amp;#351;t&amp;#305;r. &lt;BR&gt;&lt;br /&gt;                                                                                  &lt;strong&gt;Shigella dizanteri (Shigella dysanteriae)&lt;/strong&gt; - Basiller   dizanteriye neden olan mikroorganizma. &amp;#304;nsan d&amp;#305;&amp;#351;k&amp;#305;s&amp;#305; ile kirlenmi&amp;#351; su, i&amp;ccedil;ecekler   ve besinlerle bula&amp;#351;&amp;#305;r.&lt;BR&gt;&lt;br /&gt;                                                                                  &lt;strong&gt;S&amp;#305;cak &amp;ccedil;arpmas&amp;#305; (heat stroke) &lt;/strong&gt;- &amp;#304;nsan v&amp;uuml;cudunun veya canl&amp;#305;lar&amp;#305;n uzun s&amp;uuml;re y&amp;uuml;ksek nemle beraber   y&amp;uuml;ksek s&amp;#305;cakl&amp;#305;kta kalmas&amp;#305; durumunda ya&amp;#351;anan durumdur. S&amp;#305;cak &amp;ccedil;arpmas&amp;#305; durumunda   v&amp;uuml;cut s&amp;#305;cakl&amp;#305;&amp;#287;&amp;#305; 40.5 &amp;deg; C' yi a&amp;#351;ar, insan teni s&amp;#305;cak ve kurudur, &amp;#351;iddetli   ba&amp;#351;a&amp;#287;r&amp;#305;s&amp;#305;yla birlikte h&amp;#305;zl&amp;#305; ve d&amp;uuml;zensiz kalp at&amp;#305;&amp;#351;lar&amp;#305;, terleme ve solunum hatas&amp;#305;   g&amp;ouml;r&amp;uuml;l&amp;uuml;r, bilin&amp;ccedil; kaybolur. Hemen t&amp;#305;bb&amp;#305; tedavi uygulanmal&amp;#305;d&amp;#305;r. S&amp;#305;cak &amp;ccedil;arpmas&amp;#305;ndan   farkl&amp;#305; olarak g&amp;uuml;ne&amp;#351; &amp;ccedil;arpmas&amp;#305;nda v&amp;uuml;cut a&amp;ccedil;&amp;#305;k olarak uzun s&amp;uuml;re g&amp;uuml;ne&amp;#351;te kal&amp;#305;r. &lt;BR&gt;&lt;br /&gt;                                                                                  &lt;strong&gt;S&amp;#305;cakl&amp;#305;k skalas&amp;#305; (temperature scale)&lt;/strong&gt; -   S&amp;#305;cakl&amp;#305;k &amp;ouml;l&amp;ccedil;&amp;uuml;m&amp;uuml;nde termal durumu g&amp;ouml;steren say&amp;#305;sal skala. Meteorolojide s&amp;#305;cakl&amp;#305;k   &amp;ouml;l&amp;ccedil;&amp;uuml;m&amp;uuml; i&amp;ccedil;in genellikle suyun kaynama ve donma noktalar&amp;#305;n&amp;#305;n referans olarak   al&amp;#305;nd&amp;#305;&amp;#287;&amp;#305; santigrat ve fahrenhayt skalas&amp;#305; kullan&amp;#305;l&amp;#305;r. &lt;BR&gt;&lt;br /&gt;                                                                                  &lt;strong&gt;S&amp;#305;v&amp;#305; (liquid)&lt;/strong&gt; - Maddenin &amp;uuml;&amp;ccedil; halinden biri. Maddenin   gaz haline g&amp;ouml;re yap&amp;#305;s&amp;#305;ndaki molek&amp;uuml;ller birbirine daha yak&amp;#305;nd&amp;#305;r ve birbirlerine   daha s&amp;#305;k&amp;#305; tutunurlar. Belli bir hacmi vard&amp;#305;r ve bulundu&amp;#287;u kab&amp;#305;n &amp;#351;eklini   alabilir. &lt;BR&gt;&lt;br /&gt;                                                                                  &lt;strong&gt;S&amp;#305;v&amp;#305;la&amp;#351;t&amp;#305;rma (liquefy, liquify,   liquefaction)&lt;/strong&gt; - S&amp;#305;v&amp;#305; haline getirme. Kat&amp;#305; bir maddeyi &amp;#305;s&amp;#305;tarak eritme   ya da gaz&amp;#305; so&amp;#287;utarak veya bas&amp;#305;n&amp;ccedil; alt&amp;#305;nda s&amp;#305;v&amp;#305; hale getirme.&lt;BR&gt;&lt;br /&gt;                                                                                  &lt;strong&gt;S&amp;#305;zd&amp;#305;rma testi (percolation test)&lt;/strong&gt; - Topra&amp;#287;&amp;#305;n drenaj   &amp;ouml;zelli&amp;#287;ini &amp;ouml;l&amp;ccedil;mek i&amp;ccedil;in kullan&amp;#305;lan prosed&amp;uuml;r.&lt;BR&gt;&lt;br /&gt;                                                                                  &lt;strong&gt;S&amp;#305;zma   (percolation)&lt;/strong&gt; - (1) Suyun ta&amp;#351; ya da toprak i&amp;ccedil;inde hidrostatik   bas&amp;#305;n&amp;ccedil;la olu&amp;#351;an hareketi. Suyun toprakta, belli bir kanal olmaks&amp;#305;z&amp;#305;n yer alt&amp;#305; su   tabakas&amp;#305;na do&amp;#287;ru yapt&amp;#305;&amp;#287;&amp;#305; hareket (2) Filtrasyonu sa&amp;#287;layan sistem i&amp;ccedil;inde suyun   yava&amp;#351; yava&amp;#351; hareket etmesi.&lt;BR&gt;&lt;br /&gt;                                                                                  &lt;strong&gt;Sodyum hipoklorit (sodium   hypochloride)&lt;/strong&gt; - NaOCl, sular&amp;#305;n dezenfeksiyonunda kullan&amp;#305;l&amp;#305;r. (Su   Kalitesi)&lt;BR&gt;&lt;br /&gt;                                                                                  &lt;strong&gt;Sodyum karbonat (sodium   carbonate)&lt;/strong&gt; - Na2CO3, do&amp;#287;ada sodal&amp;#305; g&amp;ouml;llerde bulunur, &amp;ccedil;o&amp;#287;unlukla yapay   olarak &amp;uuml;retilir, yayg&amp;#305;n olarak cam, sabun, ka&amp;#287;&amp;#305;t, kimyasal madde &amp;uuml;retiminde ve   suyun yumu&amp;#351;at&amp;#305;lmas&amp;#305;nda kullan&amp;#305;l&amp;#305;r. (Su Kalitesi)&lt;BR&gt;&lt;br /&gt;                                                                                  &lt;strong&gt;Solusyon (solution) &lt;/strong&gt;- Genellikle biri kat&amp;#305; (&amp;ccedil;&amp;ouml;z&amp;uuml;nen)   ve di&amp;#287;eri s&amp;#305;v&amp;#305; (&amp;ccedil;&amp;ouml;z&amp;uuml;c&amp;uuml;) olan iki veya daha &amp;ccedil;ok madde.&lt;BR&gt;&lt;br /&gt;                                                                                  &lt;strong&gt;Solvent (solvent)&lt;/strong&gt; - Bir maddeyi &amp;ccedil;&amp;ouml;zebilme &amp;ouml;zelli&amp;#287;ine   sahip s&amp;#305;v&amp;#305;. &amp;Ouml;rne&amp;#287;in; boya incelticiler, soda, su. &lt;BR&gt;&lt;br /&gt;                                                                                  &lt;strong&gt;Su   (water)&lt;/strong&gt; - Kimyasal form&amp;uuml;l&amp;uuml; H2O olan hidrojen oksit. 4 &amp;deg;C'de maksimum   yo&amp;#287;unlu&amp;#287;a ula&amp;#351;&amp;#305;r. S&amp;#305;v&amp;#305; yada buz olarak d&amp;uuml;nya y&amp;uuml;zeyinin % 70.8'ini kapsar.   Yerk&amp;uuml;re &amp;uuml;zerindeki su, d&amp;uuml;nya-atmosfer enerji dengesi &amp;uuml;zerinde &amp;ouml;nemli bir rol   oynar. Atmosferik s&amp;#305;cakl&amp;#305;k ve bas&amp;#305;n&amp;ccedil;ta her &amp;uuml;&amp;ccedil; halde de bulunur: Kat&amp;#305; (buz), s&amp;#305;v&amp;#305;   (su) ve gaz (buhar). Su, yerk&amp;uuml;renin ya&amp;#351;amsal par&amp;ccedil;as&amp;#305;d&amp;#305;r. &lt;BR&gt;&lt;br /&gt;                                                                                  &lt;strong&gt;Su buhar&amp;#305; (aqueous vapor)&lt;/strong&gt; - Suyun gaz hali i&amp;ccedil;in   kullan&amp;#305;lan terim. Renksiz, kokusuz ve miktar&amp;#305; de&amp;#287;i&amp;#351;ken olmas&amp;#305;na ra&amp;#287;men   atmosferin 1/400'&amp;uuml;n&amp;uuml; olu&amp;#351;turur. &lt;BR&gt;&lt;br /&gt;                                                                                  &lt;strong&gt;Su deposu   (tank)&lt;/strong&gt; - i&amp;ccedil;me suyu veya sulama i&amp;ccedil;in suyun saklanmas&amp;#305; ve depolanmas&amp;#305;   amac&amp;#305;yla kullan&amp;#305;lan b&amp;uuml;y&amp;uuml;k kap veya suni havuz, sarn&amp;#305;&amp;ccedil;, mahzen.&lt;BR&gt;&lt;br /&gt;                                                                                  &lt;strong&gt;Su d&amp;ouml;ng&amp;uuml;s&amp;uuml; (water cycle)&lt;/strong&gt; - Atmosfer, su k&amp;uuml;tlesi ve   yer aras&amp;#305;nda suyun &amp;uuml;&amp;ccedil; halinin (kat&amp;#305;, s&amp;#305;v&amp;#305; ve gaz) yatay ve dikey ta&amp;#351;&amp;#305;n&amp;#305;m&amp;#305; i&amp;ccedil;in   kullan&amp;#305;lan terim. Hidrolojik devridaim/d&amp;ouml;n&amp;uuml;&amp;#351;&amp;uuml;m olarak da isimlendirilir.   Denizlerden buharla&amp;#351;an su, bulut olu&amp;#351;umu s&amp;#305;ras&amp;#305;nda su damlac&amp;#305;klar&amp;#305; veya buz   kristalleri &amp;#351;ekline d&amp;ouml;n&amp;uuml;&amp;#351;&amp;uuml;r. Sonradan ya&amp;#287;&amp;#305;&amp;#351; olarak geri d&amp;ouml;ner. Sonra tekrar   buharla&amp;#351;&amp;#305;r ve bu d&amp;ouml;ng&amp;uuml; devam eder gider. Bu d&amp;ouml;ng&amp;uuml; s&amp;#305;ras&amp;#305;nda hem suyun &amp;uuml;&amp;ccedil; halini   g&amp;ouml;rmek hem de suyu &amp;uuml;&amp;ccedil; de&amp;#287;i&amp;#351;ik yerde (kara, deniz ve atmosfer) g&amp;ouml;rmek   m&amp;uuml;mk&amp;uuml;nd&amp;uuml;r.&lt;BR&gt;&lt;br /&gt;                                                                                  &lt;strong&gt;Su d&amp;ouml;ng&amp;uuml;s&amp;uuml; (hydrologic - water   cycle)&lt;/strong&gt;- D&amp;uuml;nyadaki su kaynaklar&amp;#305;n&amp;#305;n atmosfer ve yery&amp;uuml;z&amp;uuml; aras&amp;#305;ndaki   d&amp;ouml;ng&amp;uuml;s&amp;uuml;. Buharla&amp;#351;ma, yo&amp;#287;unla&amp;#351;ma, topra&amp;#287;a ge&amp;ccedil;erek yeralt&amp;#305; ve toprak &amp;uuml;zerinde   birikerek yer&amp;uuml;st&amp;uuml; su kaynaklar&amp;#305;n&amp;#305; olu&amp;#351;turma.&lt;BR&gt;&lt;br /&gt;                                                                                  &lt;strong&gt;Su   kalitesi (water quality)&lt;/strong&gt; - Suyun kimyasal, fiziksel, ve biyolojik   &amp;ouml;zelliklerini tan&amp;#305;mlamak i&amp;ccedil;in kullan&amp;#305;lan terim. Bu &amp;ouml;zellikler suyun belli   ama&amp;ccedil;lar i&amp;ccedil;in kullan&amp;#305;ma uygunlu&amp;#287;unu belirler.&lt;BR&gt;&lt;br /&gt;                                                                                  &lt;strong&gt;Su   kalitesi standartlar&amp;#305; (water quality standards)&lt;/strong&gt; - &amp;Ccedil;e&amp;#351;itli   kimyasallar, metaller ve bakteriler i&amp;ccedil;in maksimum kontaminant d&amp;uuml;zeylerini   g&amp;ouml;steren standart de&amp;#287;erler. &lt;BR&gt;&lt;br /&gt;                                                                                  &lt;strong&gt;Su sertli&amp;#287;i (hardness) &lt;/strong&gt;- Suda, &amp;ccedil;&amp;ouml;z&amp;uuml;nm&amp;uuml;&amp;#351; mineral maddeler nedeniyle olu&amp;#351;an durum. Kalsiyum ve   magnezyum su sertli&amp;#287;inde iki &amp;ouml;nemli mineraldir. Kalsiyum ve magnezyumun karbonat   ve bikarbonat tuzlar&amp;#305; suda karbonat sertli&amp;#287;ini olu&amp;#351;turur. Magnezyum klorid,   magnezyum s&amp;uuml;lfat, kalsiyum klorid ve kalsiyum s&amp;uuml;lfat tuzlar&amp;#305; da suda sertli&amp;#287;e   neden olurlar. Suyun sert olmas&amp;#305; temizlikte sabun gereksinimini art&amp;#305;r&amp;#305;r. Sert   sular s&amp;#305;cak su borular&amp;#305;nda, &amp;#305;s&amp;#305;t&amp;#305;c&amp;#305;larda kire&amp;ccedil;lenmeye neden olur. A&amp;#351;a&amp;#287;&amp;#305;daki su   sertli&amp;#287;i skalas&amp;#305; suda sertli&amp;#287;in de&amp;#287;erlendirilmesinde kullan&amp;#305;l&amp;#305;r, s&amp;#305;n&amp;#305;fland&amp;#305;rma   suda &amp;ccedil;&amp;ouml;z&amp;uuml;nm&amp;uuml;&amp;#351; tuzlar&amp;#305;n a&amp;#287;&amp;#305;rl&amp;#305;&amp;#287;&amp;#305;na (mg/L) g&amp;ouml;re yap&amp;#305;lm&amp;#305;&amp;#351;t&amp;#305;r. [1] Yumu&amp;#351;ak(soft) -   0-60 mg/l. [2] Orta sertlikte(moderately hard) - 61-120 mg/l. [3] Sert(hard) -   121-180 mg/l . [4] &amp;Ccedil;ok sert(very hard) -180 mg/l&amp;rsquo;nin &amp;uuml;zerinde.&lt;BR&gt;&lt;br /&gt;                                                                                  &lt;strong&gt;Su ya&amp;#351;am&amp;#305; (aquatic life)&lt;/strong&gt; - Suda ya&amp;#351;ayan t&amp;uuml;m   canl&amp;#305;lar. Bu s&amp;#305;n&amp;#305;fta bakteriler, bal&amp;#305;klar, k&amp;ouml;kl&amp;uuml; bitkiler yan&amp;#305;nda zooplanktonlar   ve insekt larvalar da yer al&amp;#305;r.&lt;BR&gt;&lt;br /&gt;                                                                                  &lt;strong&gt;S&amp;uuml;lfirik asit   (sulfuric acid&lt;/strong&gt;) - S&amp;uuml;lf&amp;uuml;r oksitlerin atmosferdeki nem ile birle&amp;#351;erek   olu&amp;#351;turduklar&amp;#305; asit, asit ya&amp;#287;murlar&amp;#305;n&amp;#305;n esas maddesi.&lt;BR&gt;&lt;br /&gt;                                                                                  &lt;strong&gt;S&amp;uuml;r&amp;uuml;kleyici ya&amp;#287;&amp;#305;&amp;#351; suyu (runoff)&lt;/strong&gt; - Toprak y&amp;uuml;zeyinden   akarak b&amp;uuml;y&amp;uuml;k su k&amp;uuml;tlelerine kar&amp;#305;&amp;#351;an ya&amp;#287;&amp;#305;&amp;#351; (ya&amp;#287;mur, kar, vb) suyu. B&amp;uuml;y&amp;uuml;k su   k&amp;uuml;tlelerine (deniz, nehir vb) s&amp;uuml;r&amp;uuml;kledi&amp;#287;i t&amp;uuml;m kirletici maddeleri   ta&amp;#351;&amp;#305;r.&lt;BR&gt;&lt;br /&gt;                                                                                  &amp;nbsp;&lt;br /&gt;                                                                                    &lt;HR align="justify" color="#4abcd7" SIZE="1"&gt;&lt;br /&gt;                                                                                    &lt;DIV align="justify"&gt;&lt;strong&gt;&amp;#350;&lt;/strong&gt;&lt;BR&gt;&lt;br /&gt;                                                                                        &lt;strong&gt;&amp;#350;i&amp;#351;elenmi&amp;#351; su   (bottled water)&lt;/strong&gt; - Kodeks Alimentarius Komisyonu taraf&amp;#305;ndan yap&amp;#305;lan   tan&amp;#305;ma g&amp;ouml;re &amp;ldquo;&amp;#351;i&amp;#351;elenmi&amp;#351; su&amp;rdquo;, &amp;#351;i&amp;#351;eler ya da benzer ambalajlar halinde, insanlar&amp;#305;n   t&amp;uuml;ketimi i&amp;ccedil;in haz&amp;#305;rlanm&amp;#305;&amp;#351; sulard&amp;#305;r. Paketlenmi&amp;#351; (&amp;#351;i&amp;#351;elenmi&amp;#351;) i&amp;ccedil;me sular&amp;#305; D&amp;uuml;nya   Sa&amp;#287;l&amp;#305;k &amp;Ouml;rg&amp;uuml;t&amp;uuml; WHO&amp;rsquo;nun &amp;#304;&amp;ccedil;me Suyu Kalite Y&amp;ouml;nergesi&amp;rsquo;yle uyumlu olmal&amp;#305; ve i&amp;ccedil;inde   &amp;#351;ekerler, tatland&amp;#305;r&amp;#305;c&amp;#305;lar ve di&amp;#287;er g&amp;#305;da maddeleri yer almal&amp;#305;d&amp;#305;r. &amp;#304;ki ana   kategoriye ayr&amp;#305;l&amp;#305;rlar:&lt;BR&gt;&lt;br /&gt;                                                                                      1. Do&amp;#287;al mineral sular&amp;#305;. Bunlar orijinal &amp;ouml;zellikleri   de&amp;#287;i&amp;#351;tirilmeksizin &amp;#351;i&amp;#351;elenen sulard&amp;#305;r. Daima spesifik orijinal kaynaklar&amp;#305;nda   paketlenirler.&lt;BR&gt;&lt;br /&gt;                                                                                      2. Do&amp;#287;al mineral sular&amp;#305; d&amp;#305;&amp;#351;&amp;#305;nda kalan sulard&amp;#305;r. Bunlar da   kendi i&amp;ccedil;lerinde &amp;#351;u gruplara ayr&amp;#305;l&amp;#305;r:&lt;BR&gt;&lt;br /&gt;                                                                                      a) &amp;ldquo;Orijinine g&amp;ouml;re tan&amp;#305;mlanan sular&amp;rdquo; -   &amp;ouml;zel &amp;ccedil;evre kaynaklar&amp;#305;ndan gelen, kamusal su sistemlerinden ge&amp;ccedil;meyen ve bu   &amp;#351;ekilde pazarlanan sulard&amp;#305;r (WHO&amp;rsquo;nun i&amp;ccedil;me suyu standartlar&amp;#305;n&amp;#305; yerine getiren yer   ve y&amp;uuml;zey sular&amp;#305;n&amp;#305; da kapsamaktad&amp;#305;r). Orijinlerinden hareketle konulan kimi   isimlerle tan&amp;#305;n&amp;#305;rlar. Bu sular i&amp;ccedil;in kimi se&amp;ccedil;me i&amp;#351;lemler d&amp;#305;&amp;#351;&amp;#305;nda herhangi bir   modifikasyon ger&amp;ccedil;ekle&amp;#351;tirilemez. S&amp;ouml;z konusu se&amp;ccedil;me i&amp;#351;lemler ise: &amp;ccedil;&amp;ouml;z&amp;uuml;lm&amp;uuml;&amp;#351;   gazlar&amp;#305;n eliminasyonu ya da azalt&amp;#305;lmas&amp;#305;, karbon dioksit ilavesi, istikrars&amp;#305;z   i&amp;ccedil;eriklerin (demir, manganez, s&amp;uuml;lf&amp;uuml;r, karbonat) azalt&amp;#305;lmas&amp;#305; ya da eliminasyonu,   hava/oksijen/ozon ilavesi, &amp;#305;s&amp;#305; de&amp;#287;i&amp;#351;ikli&amp;#287;i, radyoaktivitenin   standartla&amp;#351;t&amp;#305;r&amp;#305;lmas&amp;#305; i&amp;ccedil;in elementlerin ayr&amp;#305;&amp;#351;t&amp;#305;r&amp;#305;lmas&amp;#305; ve azalt&amp;#305;lmas&amp;#305;,   antimikrobik i&amp;#351;lemlerdir. Bu i&amp;#351;lemler orijinal ve temel fizyokimyasal   karakteristikleri de&amp;#287;i&amp;#351;tirmemelidir. &lt;BR&gt;&lt;br /&gt;                                                                                      b) &amp;ldquo;Haz&amp;#305;r sular&amp;rdquo; (d&amp;uuml;nya &amp;ccedil;ap&amp;#305;nda   kullan&amp;#305;lan kimi e&amp;#351;anlaml&amp;#305; s&amp;ouml;zc&amp;uuml;kler: sofra suyu, &amp;#351;i&amp;#351;elenmi&amp;#351; su, paketlenmi&amp;#351; su,   mineralize su) - Orijinine g&amp;ouml;re tan&amp;#305;mlanan sular aras&amp;#305;na girmeyen t&amp;uuml;m di&amp;#287;er   paketlenmi&amp;#351; sulard&amp;#305;r. De&amp;#287;i&amp;#351;ik t&amp;uuml;rde i&amp;#351;lemden ge&amp;ccedil;irilen ve/veya mineral kat&amp;#305;lan   her &amp;ccedil;e&amp;#351;it su kayna&amp;#287;&amp;#305;ndan gelebilirler. Belli bir &amp;ccedil;er&amp;ccedil;evede fluorid de ilave   edilebilir. Spesifik bir kayna&amp;#287;a i&amp;#351;aret etmeyen herhangi bir uygun isim   ta&amp;#351;&amp;#305;yabilirler.&lt;br /&gt;                                                                                      &lt;HR align="justify" color="#4abcd7" SIZE="1"&gt;&lt;br /&gt;                                                                                        &lt;DIV align="justify"&gt;&lt;strong&gt;T&lt;/strong&gt;&lt;BR&gt;&lt;br /&gt;                                                                                            &lt;strong&gt;Tar&amp;#305;msal at&amp;#305;k su   (agricultural waste water)&lt;/strong&gt; - Tarlalar&amp;#305;n s&amp;uuml;r&amp;uuml;lmesi, ekin &amp;uuml;retimi veya   &amp;ccedil;iftlik hayvanlar&amp;#305;n&amp;#305;n yeti&amp;#351;tilmesiyle olu&amp;#351;an at&amp;#305;k sular.&lt;BR&gt;&lt;br /&gt;                                                                                          &lt;strong&gt;Tatl&amp;#305; su (fresh water) &lt;/strong&gt;- Az miktarda tuz i&amp;ccedil;eren su,   nehir ve g&amp;ouml;l suyu.&lt;BR&gt;&lt;br /&gt;                                                                                          &lt;strong&gt;Terleme (transpiration)&lt;/strong&gt; - Bitkilerin ta&amp;#351;&amp;#305;d&amp;#305;klar&amp;#305; suyun atmosfere su buhar&amp;#305; olarak transfer edilmesi   s&amp;uuml;recidir. Toprakta bulunan su bitki k&amp;ouml;kleri taraf&amp;#305;ndan al&amp;#305;n&amp;#305;p g&amp;ouml;vde yard&amp;#305;m&amp;#305;yla   yapraklara verilir ve yapraklardan su buhar&amp;#305; olarak atmosfere aktar&amp;#305;l&amp;#305;r. Terleme   bitki i&amp;ccedil;in gerekli bir i&amp;#351;lemdir. G&amp;uuml;nd&amp;uuml;z, bitki yapraklar&amp;#305;ndan ger&amp;ccedil;ekle&amp;#351;en   terleme a&amp;ccedil;&amp;#305;k bir su y&amp;uuml;zeyinde ger&amp;ccedil;ekle&amp;#351;en buharla&amp;#351;ma ile hemen hemen e&amp;#351;de&amp;#287;erdir   ama gece bitkilerdeki terleme oran&amp;#305; s&amp;#305;f&amp;#305;rd&amp;#305;r. Topraktaki su oran&amp;#305; azald&amp;#305;k&amp;ccedil;a   terleme oran&amp;#305; da azal&amp;#305;r. &lt;BR&gt;&lt;br /&gt;                                                                                          &lt;strong&gt;Terleme ve buharla&amp;#351;ma   (evapotranspiration)&lt;/strong&gt; - Buharla&amp;#351;ma, serbest su y&amp;uuml;zeyinden ve topraktan   oldu&amp;#287;u kadar, bitki ile kapl&amp;#305; alanlarda bitkilerin yapraklar&amp;#305;nda meydana gelen   terleme yoluyla da ger&amp;ccedil;ekle&amp;#351;mektedir. Bitki yapraklar&amp;#305;nda ger&amp;ccedil;ekle&amp;#351;en terleme   sonucu olu&amp;#351;an buharla&amp;#351;ma da atmosfere su buhar&amp;#305; transferinde &amp;ouml;nemli bir yer   tutar. Bu nedenle ormanl&amp;#305;k ve ye&amp;#351;illik alanlar daima nemli, bulutlu ve   &amp;ccedil;o&amp;#287;unlukla ya&amp;#287;&amp;#305;&amp;#351; alan yerlerdir. &lt;BR&gt;&lt;br /&gt;                                                                                          &lt;strong&gt;Termik kaynak   (thermal spring)&lt;/strong&gt; - Y&amp;uuml;zeye &amp;#305;l&amp;#305;k veya s&amp;#305;cak su ta&amp;#351;&amp;#305;yan bir kaynak.   Bazen s&amp;#305;cak kaynak olarak da isimlendirilir.&lt;BR&gt;&lt;br /&gt;                                                                                          &lt;strong&gt;Termik   kirlenme (thermal pollution)&lt;/strong&gt; - Genellikle bir fabrika art&amp;#305;&amp;#287;&amp;#305;ndan,   la&amp;#287;&amp;#305;m suyundan veya di&amp;#287;er end&amp;uuml;striyel so&amp;#287;utma sular&amp;#305;n&amp;#305;n g&amp;ouml;l, nehir veya okyanusa   bo&amp;#351;alt&amp;#305;lmas&amp;#305;ndan do&amp;#287;an &amp;#305;s&amp;#305; de&amp;#287;i&amp;#351;imi. Suyun &amp;#305;s&amp;#305;nmas&amp;#305; sonucu canl&amp;#305; t&amp;uuml;rlerinin   kompozisyonunda de&amp;#287;i&amp;#351;me ve suyun &amp;ccedil;&amp;ouml;z&amp;uuml;nm&amp;uuml;&amp;#351; oksijen i&amp;ccedil;eri&amp;#287;inde azalma ortaya   &amp;ccedil;&amp;#305;kabilir.&lt;BR&gt;&lt;br /&gt;                                                                                          &lt;strong&gt;Termoelektrik g&amp;uuml;&amp;ccedil; su kullan&amp;#305;m&amp;#305;   (thermoelectric power water use)&lt;/strong&gt; - termoelektrik g&amp;uuml;&amp;ccedil; olu&amp;#351;turma   proseslerinde kullan&amp;#305;lan su. &lt;BR&gt;&lt;br /&gt;                                                                                          &lt;strong&gt;&lt;a href="http://www.suaritmalarimiz.com" target="_blank" class="style2" title="ters ozmoz"&gt;Ters ozmoz&lt;/a&gt; (&lt;a href="http://www.suaritmalarimiz.com" target="_blank" class="style2" title="reverse osmosis"&gt;reverse   osmosis&lt;/a&gt;)&lt;/strong&gt; - &amp;Ccedil;ok ince delikli bir membrandan suyu bas&amp;#305;n&amp;ccedil; uygulayarak   ge&amp;ccedil;irip temizleme i&amp;#351;lemi. Uygulanan bas&amp;#305;n&amp;ccedil; etkisiyle normal ozmotik proses   tersine d&amp;ouml;ner. Bu i&amp;#351;lem s&amp;#305;ras&amp;#305;nda membrandan sadece su ge&amp;ccedil;er, sudaki   kontaminantlar ge&amp;ccedil;emez. Sudan tuzu ay&amp;#305;rma (desalinasyon) i&amp;#351;lemi de bu &amp;#351;ekilde   ger&amp;ccedil;ekle&amp;#351;tirilebilir. Elektrodiyalizden fark&amp;#305; olay&amp;#305;n bas&amp;#305;n&amp;ccedil; alt&amp;#305;nda tek tip   membranda olu&amp;#351;mas&amp;#305;d&amp;#305;r. Elektrodiyalizde iyonlar elektrik y&amp;uuml;klerine g&amp;ouml;re farkl&amp;#305;   membranlarda tutularak sudan ayr&amp;#305;l&amp;#305;rlar (Su Kalitesi)&lt;BR&gt;&lt;br /&gt;                                                                                          &lt;strong&gt;Toksik (toxic) &lt;/strong&gt;- Zehirli, hayvan, insan ve bitkileri   tahrip etme, &amp;ouml;ld&amp;uuml;r&amp;uuml;c&amp;uuml; etki yapma.&lt;BR&gt;&lt;br /&gt;                                                                                          &lt;strong&gt;Toksin   (toxin)&lt;/strong&gt;- Zehirli etki g&amp;ouml;steren maddeler, &amp;ouml;rne&amp;#287;in; bakteri toksinleri,   fitotoksinler, zootoksinler gibi. &lt;BR&gt;&lt;br /&gt;                                                                                          &lt;strong&gt;Toplam &amp;ccedil;&amp;ouml;z&amp;uuml;nm&amp;uuml;&amp;#351;   kat&amp;#305; maddeler (total dissolved solids - TDS)&lt;/strong&gt; -Suda &amp;ccedil;&amp;ouml;z&amp;uuml;nen ve   &amp;ccedil;o&amp;#287;unlu&amp;#287;unu inorganik tuzlar&amp;#305;n olu&amp;#351;turdu&amp;#287;u materyallerin miktar&amp;#305;. Bunlar   kalsiyum, magnezyum, manganez, sodyum, potasyum ve di&amp;#287;er katyonlar&amp;#305;n &amp;ccedil;o&amp;#287;unlukla   karbonat, bikarbonat, klorid, s&amp;uuml;lfat, fosfat, nitrat tuzlar&amp;#305;d&amp;#305;r. &amp;#304;&amp;ccedil;me suyunun   kalitesinin de&amp;#287;erlendirilmesinde kullan&amp;#305;l&amp;#305;r. &amp;#304;norganik materyalleri fazla olan   sularda genellikle tat ve veya sertlik problemi vard&amp;#305;r. &amp;Ouml;rne&amp;#287;in; fazla miktarda   sodyum klorid i&amp;ccedil;eren su i&amp;ccedil;mek i&amp;ccedil;in uygun de&amp;#287;ildir. &amp;Ccedil;&amp;ouml;z&amp;uuml;nm&amp;uuml;&amp;#351; kat&amp;#305; maddelerin   fazla olmas&amp;#305; suyun kimyasal &amp;ouml;zelliklerini de de&amp;#287;i&amp;#351;tirir. Artan ozmotik bas&amp;#305;n&amp;ccedil;   suda ya&amp;#351;ayan canl&amp;#305;lara zarar verebilir. (Su Kalitesi)&lt;BR&gt;&lt;br /&gt;                                                                                          &lt;strong&gt;Toplam inorganik azot (Total Inorganic Nitrogen -   TIN)&lt;/strong&gt; - Sudaki nitrat, nitrit ve amonyak konsantrasyonlar&amp;#305;n&amp;#305;n   toplam&amp;#305;.. Planktonik alglerin b&amp;uuml;y&amp;uuml;mesi i&amp;ccedil;in gerekli azotu sa&amp;#287;layan iyi bir   kaynakt&amp;#305;r.&lt;BR&gt;&lt;br /&gt;                                                                                          &lt;strong&gt;Toplam inorganik fosfat (Total Inorganic   Phosphate - TIP)&lt;/strong&gt; - Sudaki &amp;ccedil;&amp;ouml;z&amp;uuml;n&amp;uuml;r fosfatlar&amp;#305;n konsantrasyonu. Bunlar   suda alglerin b&amp;uuml;y&amp;uuml;mesini destekler.&lt;BR&gt;&lt;br /&gt;                                                                                          &lt;strong&gt;Toplam inorganik   karbon (Total Inorganic Carbon - TIC)&lt;/strong&gt; - Sudaki karbonat ve   bikarbonatlar&amp;#305;n inorganik tuzlar&amp;#305;n&amp;#305;n (as&amp;#305;l&amp;#305; durumda veya &amp;ccedil;&amp;ouml;z&amp;uuml;nm&amp;uuml;&amp;#351; olarak) toplam   miktar&amp;#305;. Bu tuzlar&amp;#305; fazla miktarda i&amp;ccedil;eren sulara sert sular denir (Su   Kalitesi)&lt;BR&gt;&lt;br /&gt;                                                                                          &lt;strong&gt;Toplam karbon (total carbon - TC)&lt;/strong&gt; - Sudaki karbon i&amp;ccedil;eren bile&amp;#351;iklerin miktar&amp;#305;n&amp;#305;n &amp;ouml;l&amp;ccedil;&amp;uuml;m&amp;uuml;. &amp;Ouml;l&amp;ccedil;&amp;uuml;m eriyen ve erimeyen   bile&amp;#351;ikler olarak hem organik hem de inorganik formlar&amp;#305;n&amp;#305; i&amp;ccedil;erir. Tipik   laboratuvar analizleri karbonun t&amp;uuml;m formlar&amp;#305;n&amp;#305;n karbondioksite &amp;ccedil;evrilmesini ve   ard&amp;#305;ndan da &amp;uuml;retilen karbondioksitin &amp;ouml;l&amp;ccedil;&amp;uuml;m&amp;uuml;n&amp;uuml; i&amp;ccedil;erir. Parametre art&amp;#305;k suyun   kuvvetini ve sudan &amp;ccedil;&amp;ouml;z&amp;uuml;nm&amp;uuml;&amp;#351; oksijenin uzakla&amp;#351;t&amp;#305;r&amp;#305;lmas&amp;#305;n&amp;#305;n sonucu olarak suyun   miktar&amp;#305;n&amp;#305; veya ak&amp;#305;nt&amp;#305;y&amp;#305; etkileyebilen potansiyel hasar&amp;#305; g&amp;ouml;sterir. Toplam   karbonun &amp;ouml;l&amp;ccedil;&amp;uuml;lmesi daha az &amp;ouml;rnek gerektirir ve &amp;ccedil;ok daha h&amp;#305;zl&amp;#305;d&amp;#305;r. (Su   Kalitesi)&lt;BR&gt;&lt;br /&gt;                                                                                          &lt;strong&gt;Toplam kat&amp;#305; maddeler (total solids -   TS)&lt;/strong&gt; -Suda &amp;ccedil;&amp;ouml;z&amp;uuml;nm&amp;uuml;&amp;#351; ve as&amp;#305;l&amp;#305; halde duran materyallerin toplam miktar&amp;#305;.   (Su Kalitesi)&lt;BR&gt;&lt;br /&gt;                                                                                          &lt;strong&gt;Toplam koliform (total   coliform)&lt;/strong&gt; - D&amp;#305;&amp;#351;k&amp;#305;da normal olarak bulunan Escherica coli ve benzer   gram negatif bakterilerdir. Toplam koliform grubu halk sa&amp;#287;l&amp;#305;&amp;#287;&amp;#305; kriteri olarak   i&amp;ccedil;me suyu standartlar&amp;#305;n&amp;#305; olu&amp;#351;turur. &lt;BR&gt;&lt;br /&gt;                                                                                          &lt;strong&gt;Toplam koliform   bakteriler (total Coliform Bacteria)&lt;/strong&gt; - Pis su (la&amp;#287;&amp;#305;m suyu)   kirlili&amp;#287;inin belirleyicisi olarak kullan&amp;#305;lan belirli bir bakteri grubu. Bunlar   s&amp;#305;cak kanl&amp;#305; hayvanlar&amp;#305;n ba&amp;#287;&amp;#305;rsaklar&amp;#305;nda ya&amp;#351;arlar. Aerobik veya fak&amp;uuml;ltatif   anaerobik, gram negatif, sporsuz, bakterilerdir.&lt;BR&gt;&lt;br /&gt;                                                                                          &lt;strong&gt;Toplam organik karbon (Total Organic Carbon -TOC)&lt;/strong&gt; -   Suda as&amp;#305;l&amp;#305; halde veya &amp;ccedil;&amp;ouml;z&amp;uuml;nm&amp;uuml;&amp;#351; durumda bulunan organik materyallerin toplam&amp;#305;.   Kirlenme indikat&amp;ouml;r&amp;uuml; olarak toplam karbon say&amp;#305;s&amp;#305;ndan daha g&amp;uuml;venilirdir. (Su   Kalitesi)&lt;BR&gt;&lt;br /&gt;                                                                                          &lt;strong&gt;Toplam sertlik (total hardness)&lt;/strong&gt; -   Sudaki &amp;ccedil;&amp;ouml;z&amp;uuml;nm&amp;uuml;&amp;#351; halde bulunan toplam tuz miktar&amp;#305;.&lt;BR&gt;&lt;br /&gt;                                                                                          &lt;strong&gt;Toprak/yer s&amp;#305;cakl&amp;#305;&amp;#287;&amp;#305; (earth temperature)&lt;/strong&gt; - E&amp;#287;er   g&amp;uuml;ne&amp;#351; radyasyonu olmasayd&amp;#305;, yerk&amp;uuml;renin &amp;ccedil;ok s&amp;#305;cak olan alt tabakalar&amp;#305;ndan   yerkabu&amp;#287;una &amp;#305;s&amp;#305; ta&amp;#351;&amp;#305;n&amp;#305;r ve yery&amp;uuml;z&amp;uuml; &amp;uuml;zerindeki her noktan&amp;#305;n s&amp;#305;cakl&amp;#305;&amp;#287;&amp;#305; birbirine   e&amp;#351;it olurdu. G&amp;uuml;ne&amp;#351;ten gelen radyasyonun yery&amp;uuml;z&amp;uuml; ile yapt&amp;#305;&amp;#287;&amp;#305; a&amp;ccedil;&amp;#305; ve yer kabu&amp;#287;u   &amp;uuml;zerinde farkl&amp;#305; yap&amp;#305;lar nedeniyle farkl&amp;#305; emilmesi yerkabu&amp;#287;u &amp;uuml;zerindeki s&amp;#305;cakl&amp;#305;k   da&amp;#287;&amp;#305;l&amp;#305;mlar&amp;#305;n&amp;#305;n da farkl&amp;#305; olmas&amp;#305;na neden olmaktad&amp;#305;r. G&amp;uuml;ne&amp;#351;ten gelen radyasyonun   emilmesi sonucu y&amp;uuml;zeyde toplanan &amp;#305;s&amp;#305; daha alt tabakalara do&amp;#287;ru iletilir. G&amp;uuml;nl&amp;uuml;k   s&amp;#305;cakl&amp;#305;k de&amp;#287;i&amp;#351;imlerinden topra&amp;#287;&amp;#305;n &amp;uuml;st 50-60 santimetresi etkilenirken, y&amp;#305;ll&amp;#305;k   de&amp;#287;i&amp;#351;imlerde bu &amp;#305;s&amp;#305; iletimi 100-125 metreye kadar ula&amp;#351;&amp;#305;r.&lt;BR&gt;&lt;br /&gt;                                                                                          &lt;strong&gt;Transpirasyon (transpiration) &lt;/strong&gt;- Bitkilerin   yapraklar&amp;#305;ndan suyun kaybedilmesi.&lt;BR&gt;&lt;br /&gt;                                                                                          &lt;strong&gt;Trihalometanlar   (trihalomethanes-THMs)&lt;/strong&gt; - Dezenfeksiyon i&amp;#351;lemi s&amp;#305;ras&amp;#305;nda klorun   organik veya sentetik maddelerle olu&amp;#351;turduklar&amp;#305; bile&amp;#351;ikler. En bilineni   kloroformdur. Bunlar d&amp;uuml;&amp;#351;&amp;uuml;k mol a&amp;#287;&amp;#305;rl&amp;#305;kl&amp;#305; halojen i&amp;ccedil;eren hidrokarbonlard&amp;#305;r ve   halojen atomlar&amp;#305;na 3 hidrojen ba&amp;#287;lanm&amp;#305;&amp;#351;t&amp;#305;r. Kloroform (CHCl3), diklorobromometan   (CHCl2Br), dibromoklorometan (CHCl2Br) ve bromoformdan (CHBr3) olu&amp;#351;an 4 bile&amp;#351;i&amp;#287;e   toplam triholometanlar denilir (TTHMs). Bu bile&amp;#351;ikler &amp;#351;&amp;uuml;pheli karsinojenlerdir.   &amp;#304;&amp;ccedil;inde as&amp;#305;l&amp;#305; partik&amp;uuml;llerin yer ald&amp;#305;&amp;#287;&amp;#305; sularda klorlama yap&amp;#305;ld&amp;#305;&amp;#287;&amp;#305;nda bu maddeler   daha fazla olu&amp;#351;maktad&amp;#305;r.&lt;BR&gt;&lt;br /&gt;                                                                                          &lt;strong&gt;Turbidimetre (turbidimeter) &lt;/strong&gt;- Bulan&amp;#305;kl&amp;#305;k derecesini &amp;ouml;l&amp;ccedil;mek i&amp;ccedil;in kullan&amp;#305;lan alet.&lt;BR&gt;&lt;br /&gt;                                                                                          &lt;strong&gt;Tuzlar (salts)&lt;/strong&gt; - Suya havayla, toprakla temas&amp;#305;   s&amp;#305;ras&amp;#305;nda ya da evde ve end&amp;uuml;striyel kullan&amp;#305;m&amp;#305; s&amp;#305;ras&amp;#305;nda kar&amp;#305;&amp;#351;an mineraller. Tuz   molek&amp;uuml;l&amp;uuml;n&amp;uuml;n yap&amp;#305;s&amp;#305;ndaki pozitif elektrikle y&amp;uuml;kl&amp;uuml; iyon baz, negatif elektrikle   y&amp;uuml;kl&amp;uuml; iyon asit kaynakl&amp;#305;d&amp;#305;r. &amp;Ouml;rne&amp;#287;in KBr (Potassium Bromide). &amp;Ccedil;e&amp;#351;itli sularda   tuz konsantrasyonlar&amp;#305; (ppm) Distile . . . . . . . . . . . . . . . . . . . . . .   0&lt;BR&gt;&lt;br /&gt;                                                                                          Ya&amp;#287;mur . . . . . . . . . . . . . . . . . . . . . . . 10&lt;BR&gt;&lt;br /&gt;                                                                                          Okyanus . . . .   . . . . . . . . . . . . . . . . . . 35,000&lt;BR&gt;&lt;br /&gt;                                                                                          &amp;Ouml;l&amp;uuml; deniz . . . . . . . . . . . .   . . . . . . . . . .250,000&lt;BR&gt;&lt;br /&gt;                                                                                          &lt;strong&gt;Tuzlu su (salt   water)&lt;/strong&gt; - Tuzluluk oran&amp;#305;na ba&amp;#287;l&amp;#305; olarak, deniz ve okyanus suyunu tatl&amp;#305;   sudan ay&amp;#305;rmak i&amp;ccedil;in kullan&amp;#305;lan bir terimdir. &lt;BR&gt;&lt;br /&gt;                                                                                          &lt;strong&gt;Tuzlu su   (salt water)&lt;/strong&gt; - Fazla miktarda sodyum klor&amp;uuml;r i&amp;ccedil;eren   su.&lt;BR&gt;&lt;br /&gt;                                                                                          &amp;nbsp;&lt;br /&gt;                                                                                            &lt;HR align="justify" color="#4abcd7" SIZE="1"&gt;&lt;br /&gt;                                                                                            &lt;DIV align="justify"&gt;&lt;strong&gt;U&lt;/strong&gt;&lt;BR&gt;&lt;br /&gt;                                                                                                &lt;strong&gt;U&amp;ccedil;uculuk   (volatility)&lt;/strong&gt; -Normal s&amp;#305;cakl&amp;#305;kta bir materyalin buharla&amp;#351;ma e&amp;#287;iliminin   derecesi.&lt;BR&gt;&lt;br /&gt;                                                                                              &lt;strong&gt;Ultraviyole &amp;#305;&amp;#351;&amp;#305;n&amp;#305; (Ultraviolet Radiation   (UV))&lt;/strong&gt; - Spektrumun g&amp;ouml;r&amp;uuml;n&amp;uuml;r mavi -menek&amp;#351;e renginden daha k&amp;#305;sa &amp;#305;&amp;#351;&amp;#305;k   dalgalar&amp;#305;, yani, 3900 Angstrom&amp;rsquo;un (D) alt&amp;#305;nda. UI suyun dezenfeksiyounu i&amp;ccedil;in   kullan&amp;#305;labilir. &lt;BR&gt;&lt;br /&gt;                                                                                              &amp;nbsp;&lt;br /&gt;                                                                                                &lt;HR align="justify" color="#4abcd7" SIZE="1"&gt;&lt;br /&gt;                                                                                                &lt;DIV align="justify"&gt;&lt;strong&gt;V&lt;/strong&gt;&lt;BR&gt;&lt;br /&gt;                                                                                                    &lt;strong&gt;Vibrio Comma &lt;/strong&gt;- Kolera etmeni sularla bula&amp;#351;an mikroorganizma.&lt;BR&gt;&lt;br /&gt;                                                                                                  &lt;strong&gt;Virus&lt;/strong&gt; - &amp;#304;nsanda ve di&amp;#287;er canl&amp;#305;larda hastal&amp;#305;k   yapabilen 10-300 &amp;micro;m &amp;ccedil;ap&amp;#305;nda en k&amp;uuml;&amp;ccedil;&amp;uuml;k canl&amp;#305;. Yaln&amp;#305;zca canl&amp;#305; h&amp;uuml;creler i&amp;ccedil;erisinde   &amp;ccedil;o&amp;#287;alabilirler.&lt;BR&gt;&lt;br /&gt;                                                                                                  &lt;strong&gt;Viskosite (viscosity)&lt;/strong&gt; - Bir   s&amp;#305;v&amp;#305;n&amp;#305;n ak&amp;#305;c&amp;#305;l&amp;#305;&amp;#287;a kar&amp;#351;&amp;#305; g&amp;ouml;sterdi&amp;#287;i direncin &amp;ouml;l&amp;ccedil;&amp;uuml;s&amp;uuml;. S&amp;#305;cakl&amp;#305;k azald&amp;#305;k&amp;ccedil;a viskosite   artar. &lt;BR&gt;&lt;br /&gt;                                                                                                  &lt;strong&gt;V&amp;uuml;cut suyu (body water)&lt;/strong&gt; - &amp;#304;nsan   v&amp;uuml;cudunun b&amp;uuml;y&amp;uuml;k bir b&amp;ouml;l&amp;uuml;m&amp;uuml; (% 60 ila % 70 civar&amp;#305;nda) sudan olu&amp;#351;ur. V&amp;uuml;cuttaki   suyun yakla&amp;#351;&amp;#305;k 2/3&amp;rsquo;&amp;uuml; h&amp;uuml;crelerin i&amp;ccedil;inde, &amp;frac14;&amp;rsquo;&amp;uuml; h&amp;uuml;creler aras&amp;#305;nda, yakla&amp;#351;&amp;#305;k 1/10&amp;rsquo;u   ise kanda bulunur. V&amp;uuml;cuttaki suyun %8&amp;rsquo;den daha fazla kaybedilmesi durumunda &amp;ouml;l&amp;uuml;m   ortaya &amp;ccedil;&amp;#305;kar.&lt;BR&gt;&lt;br /&gt;                                                                                                  &amp;nbsp;&lt;br /&gt;                                                                                                    &lt;HR align="justify" color="#4abcd7" SIZE="1"&gt;&lt;br /&gt;                                                                                                    &lt;DIV align="justify"&gt;&lt;strong&gt;Y&lt;/strong&gt;&lt;BR&gt;&lt;br /&gt;                                                                                                        &lt;strong&gt;Ya&amp;#287;mur   (rain)&lt;/strong&gt; - 0.5 mm.den daha b&amp;uuml;y&amp;uuml;k s&amp;#305;v&amp;#305; su damlalar&amp;#305;ndan olu&amp;#351;an ya&amp;#287;&amp;#305;&amp;#351;. &lt;BR&gt;&lt;br /&gt;                                                                                                      &lt;strong&gt;Ya&amp;#287;mur damlalar&amp;#305; (raindrops)&lt;/strong&gt; - Bulut   k&amp;uuml;meleri i&amp;ccedil;indeki yo&amp;#287;unla&amp;#351;ma sonucu olu&amp;#351;an s&amp;#305;v&amp;#305; haldeki su   par&amp;ccedil;ac&amp;#305;klar&amp;#305;.&lt;BR&gt;&lt;br /&gt;                                                                                                      &lt;strong&gt;Yar&amp;#305; ge&amp;ccedil;irgen (semipermeable)&lt;/strong&gt; - (1) K&amp;#305;smen ge&amp;ccedil;irgen olan. (2) &amp;Ouml;zellikle k&amp;uuml;&amp;ccedil;&amp;uuml;k molek&amp;uuml;llerin veya iyonlar&amp;#305;n   ge&amp;ccedil;i&amp;#351;ine izin veren, di&amp;#287;erlerinin ge&amp;ccedil;i&amp;#351;ini engelleyen. Bu terim biyolojik ve   sentetik membranlar i&amp;ccedil;in kullan&amp;#305;l&amp;#305;r.&lt;BR&gt;&lt;br /&gt;                                                                                                      &lt;strong&gt;Yeralt&amp;#305; depolama   tanklar&amp;#305; (underground storage tank) &lt;/strong&gt;- Petrol &amp;uuml;r&amp;uuml;nlerini ve   kimyasallar&amp;#305; k&amp;#305;smen toprak alt&amp;#305;nda depolamak i&amp;ccedil;in dizayn edilmi&amp;#351; tank. (Su   Kalitesi)&lt;BR&gt;&lt;br /&gt;                                                                                                      &lt;strong&gt;Yeralt&amp;#305; su tabakas&amp;#305; (aquifer):&lt;/strong&gt; -   Yeralt&amp;#305;nda bulunan ve yap&amp;#305;s&amp;#305;nda &amp;ouml;nemli miktarda suyu tutan (suyla doymu&amp;#351;) kum ya   da &amp;ccedil;ak&amp;#305;llardan olu&amp;#351;an jeolojik olu&amp;#351;um. Suyu s&amp;#305;k&amp;#305;ca tutan ve kolayca ge&amp;ccedil;i&amp;#351;ine   izin vermeyen yo&amp;#287;un tabakaya ise artezyen tipi su tabakas&amp;#305; (confined aquifer,   artesian aquifer) denir.&lt;BR&gt;&lt;br /&gt;                                                                                                      &lt;strong&gt;Yeralt&amp;#305; suyu (ground water) &lt;/strong&gt;- Toprak alt&amp;#305;nda bulunan sular i&amp;ccedil;in kullan&amp;#305;lan terim. &lt;BR&gt;&lt;br /&gt;                                                                                                      &lt;strong&gt;Yeralt&amp;#305; suyu (groundwater)&lt;/strong&gt; - Yeralt&amp;#305;nda ta&amp;#351; ve   toprak yap&amp;#305;s&amp;#305;nda &amp;ouml;nemli miktarda depolanm&amp;#305;&amp;#351; olan su.&lt;BR&gt;&lt;br /&gt;                                                                                                      &lt;strong&gt;Yer k&amp;uuml;re (earth)&lt;/strong&gt; - Ortalama yar&amp;#305;&amp;ccedil;ap&amp;#305; 637.229   kilometredir. Kuzey yar&amp;#305;mk&amp;uuml;renin % 60.7'si su, 39.3'&amp;uuml; kara, G&amp;uuml;ney yar&amp;#305;mk&amp;uuml;renin   ise % 80.9'u su, % 19.1'i ise karad&amp;#305;r. Toplam olarak d&amp;uuml;&amp;#351;&amp;uuml;n&amp;uuml;ld&amp;uuml;&amp;#287;&amp;uuml;nde ise d&amp;uuml;nyan&amp;#305;n   % 70.8'i su, % 29.2'si de karad&amp;#305;r. &lt;BR&gt;&lt;br /&gt;                                                                                                      &lt;strong&gt;Yeralt&amp;#305; suyu   (underground water, Groundwater, Ground Water, Subsurface Water, and   Subterranean Water)&lt;/strong&gt; - Yer alt&amp;#305;nda ta&amp;#351;lar aras&amp;#305;nda ve yer kabu&amp;#287;unu   olu&amp;#351;turan jeolojik materyalin porlar&amp;#305; aras&amp;#305;nda depolanan su. &lt;BR&gt;&lt;br /&gt;                                                                                                      &lt;strong&gt;Ye&amp;#351;il alanlar (green zones)&lt;/strong&gt; - Nehirler,   dereyataklar&amp;#305;, g&amp;ouml;ller ve g&amp;ouml;letlerin kenarlar&amp;#305;nda, nemli b&amp;ouml;lgelerde y&amp;uuml;ksek   verimlilik sunan alanlar.&lt;BR&gt;&lt;br /&gt;                                                                                                      &lt;strong&gt;Yo&amp;#287;unla&amp;#351;ma   (condensation)&lt;/strong&gt; - Suyun gaz &amp;#351;eklinden s&amp;#305;v&amp;#305; &amp;#351;ekline de&amp;#287;i&amp;#351;mesi.&lt;BR&gt;&lt;br /&gt;                                                                                                      &lt;strong&gt;Yo&amp;#287;unla&amp;#351;ma s&amp;#305;cakl&amp;#305;&amp;#287;&amp;#305; (condensation temperature)&lt;/strong&gt; -   Havan&amp;#305;n belli bir buhar bas&amp;#305;nc&amp;#305; alt&amp;#305;nda doymu&amp;#351; hale ula&amp;#351;aca&amp;#287;&amp;#305; s&amp;#305;cakl&amp;#305;k. Havada   yo&amp;#287;unla&amp;#351;ma ancak havan&amp;#305;n kendi sahip oldu&amp;#287;u s&amp;#305;cakl&amp;#305;ktan daha d&amp;uuml;&amp;#351;&amp;uuml;k bir de&amp;#287;erde   ger&amp;ccedil;ekle&amp;#351;ir. &lt;BR&gt;&lt;br /&gt;                                                                                                      &lt;strong&gt;Yo&amp;#287;unla&amp;#351;ma/buharla&amp;#351;ma &amp;#305;s&amp;#305;s&amp;#305; (heat of   condensation / vaporization)&lt;/strong&gt; - Her iki i&amp;#351;lemin sabit s&amp;#305;cakl&amp;#305;kta   ger&amp;ccedil;ekle&amp;#351;mesi ko&amp;#351;uluyla, maddenin birim k&amp;uuml;tlesinin buhar halinden s&amp;#305;v&amp;#305; haline   ge&amp;ccedil;ebilmesi i&amp;ccedil;in al&amp;#305;nmas&amp;#305; gerekli olan &amp;#305;s&amp;#305;ya yo&amp;#287;unla&amp;#351;ma, s&amp;#305;v&amp;#305; halden buhar   haline gelebilmesi i&amp;ccedil;in verilmesi gereken &amp;#305;s&amp;#305;ya da buharla&amp;#351;ma &amp;#305;s&amp;#305;s&amp;#305; denir. Ayn&amp;#305;   s&amp;#305;cakl&amp;#305;kta, ayn&amp;#305; madde i&amp;ccedil;in gerekli &amp;#305;s&amp;#305; miktar&amp;#305; ayn&amp;#305; olur. &amp;Ouml;rne&amp;#287;in; 100 &amp;deg; C'de,   1 gram suyun buhar haline ge&amp;ccedil;ebilmesi i&amp;ccedil;in gerekli olan &amp;#305;s&amp;#305; 540 kalori   civar&amp;#305;ndad&amp;#305;r. S&amp;#305;cakl&amp;#305;k azald&amp;#305;k&amp;ccedil;a, buhar haline ge&amp;ccedil;mek i&amp;ccedil;in gerekli &amp;#305;s&amp;#305; miktar&amp;#305;   da artar. &lt;BR&gt;&lt;br /&gt;                                                                                                      &lt;strong&gt;Yumu&amp;#351;atma (softening)&lt;/strong&gt; - Sudan   kalsiyum ve magnezyum gibi metal iyonlar&amp;#305;n&amp;#305;n &amp;ccedil;&amp;#305;kar&amp;#305;lmas&amp;#305;. Sert sulardan yumu&amp;#351;ak   su elde edilmesi.&lt;BR&gt;&lt;br /&gt;                                                                                                      &lt;strong&gt;Y&amp;uuml;zey gerilimi (surface   tension)&lt;/strong&gt; - Bir s&amp;#305;v&amp;#305;n&amp;#305;n y&amp;uuml;zeyinde molek&amp;uuml;llerin &amp;ccedil;ekim kuvveti. &lt;BR&gt;&lt;br /&gt;                                                                                                      &lt;strong&gt;Y&amp;uuml;zey sular&amp;#305; (surface water)&lt;/strong&gt; - (1) Nehir,   g&amp;ouml;l, deniz, g&amp;ouml;let, dere, &amp;ccedil;ay veya baraj gibi yery&amp;uuml;zeyinde bulunan ve do&amp;#287;al   olarak atmosferle temas halinde olan sular. T&amp;uuml;m kaynaklar, kuyular ve di&amp;#287;er   kollekt&amp;ouml;rler y&amp;uuml;zey sular&amp;#305;ndan direkt olarak etkilenirler. (2 ) Nehirler, g&amp;ouml;ller,   eriyen kar sular&amp;#305; gibi kaynaklardan orijin alan sular.&lt;BR&gt;&lt;br /&gt;                                                                                                      &amp;nbsp;&lt;br /&gt;                                                                                                        &lt;HR align="justify" color="#4abcd7" SIZE="1"&gt;&lt;br /&gt;                                                                                                        &lt;DIV align="justify"&gt;&lt;strong&gt;Z&lt;/strong&gt;&lt;BR&gt;&lt;br /&gt;                                                                                                            &lt;strong&gt;Zararl&amp;#305;   at&amp;#305;klar/kimyasallar (hazardous waste/chemicals)&lt;/strong&gt; - &amp;#304;nsan sa&amp;#287;l&amp;#305;&amp;#287;&amp;#305;   ve/veya &amp;ccedil;evreye zarar veren kimyasal maddeler/at&amp;#305;klar.&lt;BR&gt;&lt;br /&gt;                                                                                                          &lt;strong&gt;Zeolite&lt;/strong&gt; - (1) (Jeoloji) Hidr&amp;ouml;z slikatlar. &amp;#304;yon   de&amp;#287;i&amp;#351;tirici olarak kullan&amp;#305;labilir (2) (Kimya) Do&amp;#287;al veya sentetik slikatlar.   &amp;Ouml;zellikle suyun yumu&amp;#351;at&amp;#305;lmas&amp;#305;nda adsorban ve katalist olarak kullan&amp;#305;l&amp;#305;r (3) (Su   Kalitesi) Suyun yumu&amp;#351;at&amp;#305;lmas&amp;#305;nda kulan&amp;#305;lan iyon de&amp;#287;i&amp;#351;tirici materyal. Do&amp;#287;al   zeolitler slikoz bile&amp;#351;ikler olarak kalsiyum ve magnezyumu sert sulardan &amp;ccedil;&amp;#305;kar&amp;#305;r   ve bunlarla sodyumun yer de&amp;#287;i&amp;#351;tirmesini sa&amp;#287;lar. Sentetik ve organik olanlar   kalsiyum veya magnezyum yerine sodyum veya hidrojen ge&amp;ccedil;i&amp;#351;ini   sa&amp;#287;larlar.&lt;/DIV&gt;&lt;br /&gt;                                                                                                    &lt;/DIV&gt;&lt;br /&gt;&lt;div align="center"&gt;Konu ile ilgili bilgi alınabilecek siteler için tıklayın:&lt;br&gt;&lt;br&gt;&lt;br /&gt;  &lt;a href="http://www.suaritmalarimiz.com" target="_blank" class="style1" title="su arıtma"&gt;Su arıtma&lt;/a&gt;, &lt;a href="http://www.bestsuaritma.comsu-aritma/ev-su-aritma/" target="_blank" class="style2" title="ev su arıtma"&gt;ev su arıtma&lt;/a&gt;, &lt;a href="http://www.suaritmalarimiz.com/saglik.asp" target="_blank" class="style1" title="su arıtma nedir?"&gt;su arıtma nedir?&lt;/a&gt;, &lt;a href="http://www.bestsuaritma.com/su-aritma/ev-su-aritma/saglik.asp" target="_blank" class="style1" title="su arıtma neden sağlıklı"&gt;su arıtma neden sağlıklı&lt;/a&gt;, &lt;a href="http://www.suaritmalarimiz.com/reverseosmosis.asp" target="_blank" class="style1" title="reverse osmosis nedir?"&gt;reverse osmosis nedir?&lt;/a&gt;, &lt;a href="http://www.bestsuaritma.com/su-aritma/ev-su-aritma/reverseosmosis.asp" target="_blank" class="style1" title="reverse osmosis"&gt;reverse osmosis&lt;/a&gt;.&lt;/div&gt;&lt;br /&gt;                                                                                                &lt;/DIV&gt;&lt;br /&gt;                                                                                            &lt;/DIV&gt;&lt;br /&gt;                                                                                        &lt;/DIV&gt;&lt;br /&gt;                                                                                    &lt;/DIV&gt;&lt;br /&gt;                                                                                &lt;/DIV&gt;&lt;br /&gt;                                                                            &lt;/DIV&gt;&lt;br /&gt;                                                                        &lt;/DIV&gt;&lt;br /&gt;                                                                    &lt;/DIV&gt;&lt;br /&gt;                                                                &lt;/DIV&gt;&lt;br /&gt;                                                            &lt;/DIV&gt;&lt;br /&gt;                                                        &lt;/DIV&gt;&lt;br /&gt;                                                    &lt;/DIV&gt;&lt;br /&gt;                                                &lt;/DIV&gt;&lt;br /&gt;                                            &lt;/DIV&gt;&lt;br /&gt;                                        &lt;/DIV&gt;&lt;br /&gt;                                    &lt;/DIV&gt;&lt;br /&gt;                                &lt;/DIV&gt;&lt;br /&gt;                            &lt;/DIV&gt;&lt;br /&gt;                        &lt;/DIV&gt;&lt;br /&gt;                    &lt;/DIV&gt;&lt;br /&gt;                &lt;/DIV&gt;&lt;br /&gt;            &lt;/DIV&gt;&lt;br /&gt;        &lt;/DIV&gt;&lt;br /&gt;    &lt;/DIV&gt;&lt;br /&gt;&lt;/DIV&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1609455722915181634-1145744196954551480?l=suaritmalarimiz.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suaritmalarimiz.blogspot.com/feeds/1145744196954551480/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1609455722915181634&amp;postID=1145744196954551480' title='1 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1609455722915181634/posts/default/1145744196954551480'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1609455722915181634/posts/default/1145744196954551480'/><link rel='alternate' type='text/html' href='http://suaritmalarimiz.blogspot.com/2008/07/su-artma-szl.html' title='Su arıtma sözlüğü'/><author><name>godislove</name><uri>http://www.blogger.com/profile/10716263739452609257</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='22' src='http://3.bp.blogspot.com/_HWswM7ekOic/SuMCBqi_8wI/AAAAAAAAAAM/5jbtImRtBqU/S220/loveneverfails.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1609455722915181634.post-7227520652756717952</id><published>2008-07-18T15:06:00.001-07:00</published><updated>2008-07-18T15:06:30.272-07:00</updated><title type='text'>Su arıtma nedir, Su arıtma cihazları nelerdir?</title><content type='html'>Su arıtma ve su arıtma cihazları hakında bilgi edinebileceğiniz bir site. Best Water su arıtma sistemleri. Sitede su arıtma ile ilgili bilgiler bulabilir, su arıtma cihazlarını inceleyebilirsiniz.&lt;br/&gt;&lt;br/&gt;&lt;a href='http://www.suaritmalarimiz.com'&gt;read more&lt;/a&gt; | &lt;a href='http://digg.com/health/Su_ar_tma_nedir_Su_ar_tma_cihazlar_nelerdir'&gt;digg story&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1609455722915181634-7227520652756717952?l=suaritmalarimiz.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suaritmalarimiz.blogspot.com/feeds/7227520652756717952/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1609455722915181634&amp;postID=7227520652756717952' title='0 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1609455722915181634/posts/default/7227520652756717952'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1609455722915181634/posts/default/7227520652756717952'/><link rel='alternate' type='text/html' href='http://suaritmalarimiz.blogspot.com/2008/07/su-artma-nedir-su-artma-cihazlar.html' title='Su arıtma nedir, Su arıtma cihazları nelerdir?'/><author><name>godislove</name><uri>http://www.blogger.com/profile/10716263739452609257</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='22' src='http://3.bp.blogspot.com/_HWswM7ekOic/SuMCBqi_8wI/AAAAAAAAAAM/5jbtImRtBqU/S220/loveneverfails.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1609455722915181634.post-442583278170617471</id><published>2008-07-07T23:27:00.000-07:00</published><updated>2008-07-07T23:31:34.387-07:00</updated><title type='text'>FİLTRE NELERİ ARITIR ? NE İŞE YARAR ?</title><content type='html'>&lt;strong&gt;SEDİMENT &lt;a href="http://www.suaritmalarimiz.com/filtresistemi.asp"&gt;FİLTRE&lt;/a&gt;:&lt;/strong&gt;&lt;br /&gt; &lt;br /&gt;Sularda bulunan çözünmemiş askıda katı maddelerin (tortu, kum, çamur v.s.) oluşturduğu kirliliğe bulanıklık denir. Askıda katı maddelerin oluşturduğu kirliliği giderme, filtrasyon işlemi ile yapılmaktadır. Bu filtre suyunuzda bulunabilecek Partiküller, Kir, Tortu, Kum arıtımı için kullanılacaktır.&lt;br /&gt; &lt;br /&gt;  &lt;br /&gt;&lt;strong&gt;KARBON &lt;a href="http://www.suaritmalarimiz.com/filtresistemi.asp"&gt;FİLTRE&lt;/a&gt;:&lt;/strong&gt;&lt;br /&gt; &lt;br /&gt;Suda bulunan bulanıklık, renk, koku, tat, klor ve klor bileşikleri, deterjan, petrol sanayi atıkları ve asbest gibi maddeler öncelikle insan sağlığına zararlı olup, suyu içilmez ve kullanılmaz hale getirir. Bu zararlı maddelerin sudan uzaklaştırılmasında aktif karbonun adsorbsiyon özelliğinden yararlanılır.&lt;br /&gt; &lt;br /&gt;  &lt;br /&gt;&lt;strong&gt;MEBRAN &lt;a href="http://www.suaritmalarimiz.com/filtresistemi.asp"&gt;FİLTRE&lt;/a&gt;:&lt;/strong&gt;&lt;br /&gt; &lt;br /&gt;&lt;a href="http://www.suaritmalarimiz.com/reverseosmosis.asp"&gt;Ozmoz&lt;/a&gt; farklı iyon değişimlerine sahip olan ve aralarında bir yarı geçirgen membran bulunan iki çözeltinin ozmotik basınç vasıtasıyla iyon derişimlerinin eşitlenmesi olayıdır. Hassas membran Filtre Ters Osmos yöntemiyle ozmotik basınçtan daha büyük bir basınç uygulandığında yarı geçirgen olan ve içinde 5 Angostrom boyutunda delikler bulunan membran sadece saf suyu geçirirken bakterileri, pirojenler, organik maddeler, askıda katı maddeler, erimiş tuzlar, nitrit, alüminyum ve ağır metalleri tutar.&lt;br /&gt; &lt;br /&gt;  &lt;br /&gt;&lt;strong&gt;KARBON &lt;a href="http://www.suaritmalarimiz.com/filtresistemi.asp"&gt;FİLTRE&lt;/a&gt;:&lt;/strong&gt;&lt;br /&gt; &lt;br /&gt;Membrandan sonra su post karbon filtresinden geçerek yeterli saflıkta içilebilir duruma gelir ve bir dağ kaynağındaki kadar saf hal alır. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.suaritmalarimiz.com" title="Su Arıtma"&gt;Su Arıtma hakkında daha fazla bilgi için tıklayın&lt;/a&gt;.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1609455722915181634-442583278170617471?l=suaritmalarimiz.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suaritmalarimiz.blogspot.com/feeds/442583278170617471/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1609455722915181634&amp;postID=442583278170617471' title='0 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1609455722915181634/posts/default/442583278170617471'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1609455722915181634/posts/default/442583278170617471'/><link rel='alternate' type='text/html' href='http://suaritmalarimiz.blogspot.com/2008/07/filtre-neleri-aritir-ne-ie-yarar.html' title='FİLTRE NELERİ ARITIR ? NE İŞE YARAR ?'/><author><name>godislove</name><uri>http://www.blogger.com/profile/10716263739452609257</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='22' src='http://3.bp.blogspot.com/_HWswM7ekOic/SuMCBqi_8wI/AAAAAAAAAAM/5jbtImRtBqU/S220/loveneverfails.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1609455722915181634.post-1432311176665388044</id><published>2008-07-01T02:57:00.000-07:00</published><updated>2008-07-01T02:59:52.407-07:00</updated><title type='text'>Su arıtma robotunun özellikleri</title><content type='html'>&lt;table cellspacing="0" cellpadding="0" width="100%" border="0"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td valign="top" colspan="2"&gt;&lt;p&gt;*&lt;a href="http://www.suaritmalarimiz.com/surobotu.asp" title="Su Robotu"&gt;&lt;span style="color:#339999;"&gt;SU ARITMA ROBOTU&lt;/span&gt;&lt;/a&gt;NUN YAPISI&lt;/p&gt;&lt;br /&gt;&lt;p&gt;         *Kimyasal ve bakteriyel atıklardan uzak, insan bünyesine faydalı olan, mineral ve organik maddelerin geçişine izin veren biyolojik membran isimli sistem ilk defa 1950 yılında ABD’de geliştirilmiştir.&lt;/p&gt;&lt;br /&gt;&lt;p&gt;         Şu anda NASA ve içecek ve gıda üreten tüm firmaların, ilaç üreticisi şirketlerin tamamına yakınında ve gelişmiş ülkelerde en gelişmiş ve en yaygın kullanılan arıtma sistemidir. Ayrıca Denize yakın ülkelerinin bir çoğunun deniz suyundan içme suyu elde edilmesinde kullanılan bir sistemdir.&lt;/p&gt;&lt;br /&gt;&lt;p&gt;*&lt;a href="http://www.suaritmalarimiz.com/reverseosmosis.asp" title="Reverse Osmosis"&gt;&lt;span style="color:#339999;"&gt;REVERSE OSMOSİS&lt;/span&gt;&lt;/a&gt;&lt;span style="color:#339999;"&gt; &lt;/span&gt;&lt;a href="http://www.suaritmalarimiz.com/surobotu.asp" title="Su Robotu"&gt;&lt;span style="color:#339999;"&gt;SU ARITMA ROBOTU&lt;/span&gt;&lt;/a&gt;NUN YAPISI: &lt;/p&gt;&lt;br /&gt;&lt;p&gt;         1-SEDİMENT &lt;a href="http://www.suaritmalarimiz.com/filtresistemi.asp" title="Filtre Sistemi"&gt;&lt;span style="color:#339999;"&gt;FİLTRE&lt;/span&gt;&lt;/a&gt;:&lt;/p&gt;&lt;br /&gt;&lt;p&gt;Bilezik şeklinde blok seramik paçalarından ve Hindistan Cevizi liflerinin sıkıştırılmış şeklinde olup, 0,5 mikrona kadar olan kaba partikülleri, asbest, kil, silt ve organik kalıntıları tutar.&lt;/p&gt;&lt;br /&gt;&lt;p&gt;         2-Ön KARBON &lt;a href="http://www.suaritmalarimiz.com/filtresistemi.asp" title="Filtre Sistemi"&gt;&lt;span style="color:#339999;"&gt;FİLTRE&lt;/span&gt;&lt;/a&gt;:&lt;/p&gt;&lt;br /&gt;&lt;p&gt;Sudaki klor ve klorlu bileşikleri kanserojen organik kimyasal maddeleri (THM) tutar.&lt;/p&gt;&lt;br /&gt;&lt;p&gt;         3-POST KARBON &lt;a href="http://www.suaritmalarimiz.com/filtresistemi.asp"&gt;&lt;span style="color:#339999;" title="Filtre Sistemi"&gt;FİLTRE&lt;/span&gt;&lt;/a&gt;:&lt;/p&gt;&lt;br /&gt;&lt;p&gt;Ön karbon filtreden geçebilen, 0,1 mikrona kadar olan partikülleri vs. tutar.&lt;/p&gt;&lt;br /&gt;&lt;p&gt;         4-TERS OZMOZ (MEMBRAN) &lt;a href="http://www.suaritmalarimiz.com/filtresistemi.asp"&gt;&lt;span style="color:#339999;" title="Filtre Sistemi"&gt;FİLTRE&lt;/span&gt;&lt;/a&gt;:&lt;/p&gt;&lt;br /&gt;&lt;p&gt;Arıtma sistemine adını verdiren ana filtredir. Arıtmada olmasa, olmazlardandir. Sertlik yapıcı elementleri, (Ca, Mg, vb.) vücuda zararlı (siyanür, siyanürlü bileşikleri, ağır metalleri arsenik gibi sağlığa zararlı kimyasal ile mikro organizmaları (mikrop virüs vb.) tutar.&lt;/p&gt;&lt;br /&gt;&lt;p&gt;         5-TCR &lt;a href="http://www.suaritmalarimiz.com/filtresistemi.asp"&gt;&lt;span style="color:#339999;" title="Filtre Sistemi"&gt;FİLTRE&lt;/span&gt;&lt;/a&gt;:&lt;/p&gt;&lt;br /&gt;Suyu kötü kokulardan arındırarak beraklaşmasını sağlar. suyun tadını düzenler. &lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1609455722915181634-1432311176665388044?l=suaritmalarimiz.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suaritmalarimiz.blogspot.com/feeds/1432311176665388044/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1609455722915181634&amp;postID=1432311176665388044' title='0 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1609455722915181634/posts/default/1432311176665388044'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1609455722915181634/posts/default/1432311176665388044'/><link rel='alternate' type='text/html' href='http://suaritmalarimiz.blogspot.com/2008/07/su-artma-robotunun-zellikleri.html' title='Su arıtma robotunun özellikleri'/><author><name>godislove</name><uri>http://www.blogger.com/profile/10716263739452609257</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='22' src='http://3.bp.blogspot.com/_HWswM7ekOic/SuMCBqi_8wI/AAAAAAAAAAM/5jbtImRtBqU/S220/loveneverfails.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1609455722915181634.post-7154195948936250606</id><published>2008-07-01T02:23:00.000-07:00</published><updated>2008-07-01T02:50:23.783-07:00</updated><title type='text'>Reverse Osmosis</title><content type='html'>&lt;table cellspacing="0" cellpadding="0" width="100%" border="0"&gt;&lt;br /&gt;&lt;br /&gt;&lt;tbody&gt;&lt;br /&gt;&lt;tr&gt;&lt;br /&gt;&lt;br /&gt;&lt;td&gt;&lt;span style="color:#00cccc;"&gt;&lt;a href="http://www.suaritmalarimiz.com"&gt;&lt;span style="color:#66cccc;"&gt;Su arıtma&lt;/span&gt;&lt;/a&gt; - &lt;a href="http://www.suaritmalarimiz.com/reverseosmosis.asp"&gt;&lt;span style="color:#66cccc;"&gt;Reverse Osmosis&lt;/span&gt;&lt;/a&gt; Nedir?&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="justify"&gt;&lt;strong&gt;&lt;em&gt;Ozmoz, binlerce yıldır bilinen doğal bir prosestir ve RO’nun temelini oluşturur. Yaşayan hücre duvarları doğal yarı geçirgen membranlardır. Hücre zarı dışında bulunan örneğin; yüksek miktarda su; hücra zarından süzülerek geçer ve zarın iki tarafındaki yoğunluğu ve basıncı eşitlemeye çalışır. Membranın yarı geçirgen doğal yapısı sayesinde suyun geçişi, çözünmüş minerallerin geçişine göre daha kolay olur. Az yoğun çözeltideki su, daha konsantre çözeltiyi seyreltmek ister. İki çözelti arasında konsantrasyon farkı ortaya çıkar ve osmotik basınç farkını belirler. Bu basınç farkından dolayı (2.31 fit su 1 psi’ye eşittir.) 1” kare başına 0.454 kg’lık basınç üniteleri yer değiştirir. Yani; 1000 mg/lt toplam çözünmüş farklılık 1 psi osmotik basınç farkına eşittir. Basınç, osmotik basıncı büyük olan konsantre solüsyona uygulandığı zaman suyun geçişi tersine döner ve RO kurulmuş olur. Membranın suyu geçirmedeki seçiciliği değişmemiştir. Sadece su ışının yönü değişmiştir. Böylece çözünmüş minerallerden suyun ayrıldığı su arıtım tekniği ortaya çıkmış olur. Tuzun mekanizmasını ve suyun membrandan geçtiğini düşündüğümüzde, tam tuz eliminasyonunun neden olmadığı ve işletim şartlarının arıtımı ne kalitede etkilediği ortaya çıkar.Membranın suyun geçişine izin verirken, tuzları arkada tutması, tuzların çözeltide iyon halinde bulunmasından dolayıdır. Çözeltideki çözünmüş tuzlar katyon (+) veya anyonlar (-) halindedir. İyonlar membrana yaklaştıklarında, kendi doğal yüklerinin yansımasından dolayı reddedilirler. Aynı yükler birbirini iter tıpkı aynı kutupların birbirini itmesi gibi. Yüksüz olan su, membrandan geçerek süzülmüş tarafta yer alır. Katyonlar ve anyonlar çözelti içerisinde dolaşırlar ve bazen birbirleriyle temas edecek kadar yaklaşarak bireysel yüklerini boşaltırlar. Bunlar membrandan rahatlıkla geçerler. Tuzlu su tarafını sürekli durulamak, membranın tıkanmasını engellemek açısından önemlidir. Su, bütün tuzlarını bırakarak membrandan geçtiğinde, tuzlu su konsantrasyonu gitgide artar. Drenaj olmazsa, tuzlu su tarafındaki mineral konsantrasyonu, tuzun çözünmüş limitlerinin üzerine çıkar ve çökelti oluşturarak membran üzerinde tabakalaşır. Tuzlu su tarafındaki aşırı konsantrasyondan kaçınmak amacı ile nüfuz etme hacmi, düşük basınç sisteminde geri alınır. Besleme akımı hacminin, %30-60 oranında korunması ile sağlanır. RO ile arıtılacak sularda en önemli parametre şüphesiz TDS değeridir. TDS bize kullanılan ham su hakkında net bilgiler vermektedir. &lt;/em&gt;&lt;br /&gt;&lt;br /&gt;&lt;/strong&gt;&lt;/div&gt;&lt;br&gt;&lt;br&gt;&lt;br /&gt;&lt;table cellspacing="0" cellpadding="0" width="100%" border="0" style="border:1px dotted #666666"&gt;&lt;br /&gt;&lt;br /&gt;&lt;tbody&gt;&lt;br /&gt;&lt;br /&gt;&lt;tr&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="bottom"  colspan="4" style="border-bottom:1px dotted #666666"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;REVERSE OSMOSİS SİTEMLERİNİN FARKLI MEDDELERE ETKİSİ ŞU ŞEKİLDE ÖZETLENEBİLİR&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;/tr&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;tr&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="199"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;AMİNYAT&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="111"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;% 98-99&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="242"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;BARYUM&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="146"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;% 96-98&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;/tr&gt;&lt;br /&gt;&lt;br /&gt;&lt;tr&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="199"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;BİKARBONAT&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="111"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;% 90-95&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="242"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;KLORÜRLER&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="146"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;% 90-95&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;/tr&gt;&lt;br /&gt;&lt;br /&gt;&lt;tr&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="199"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;SİYANÜRLER&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="111"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;% 90-95&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="242"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;POTASYUM&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="146"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;% 94-97&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;/tr&gt;&lt;br /&gt;&lt;br /&gt;&lt;tr&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="199"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;MAGNEZYUM&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="111"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;% 95-98&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="242"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;NİTRATLAR&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="146"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;85%&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;/tr&gt;&lt;br /&gt;&lt;br /&gt;&lt;tr&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="199"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;SELENIYUM&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="111"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;% 94-96&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="242"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;STRONTYUM&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="146"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;% 98-99&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;/tr&gt;&lt;br /&gt;&lt;br /&gt;&lt;tr&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="199"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;HYPOSÜLFİTLER&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="111"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;% 97-98&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="242"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="146"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;/tr&gt;&lt;br /&gt;&lt;br /&gt;&lt;tr&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="199"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;AMONİUM&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="111"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;% 85-95&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="242"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;KURŞUN&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="146"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;% 96-98&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;/tr&gt;&lt;br /&gt;&lt;br /&gt;&lt;tr&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="199"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;KALSİYUM&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="111"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;% 95-98&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="242"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;KROMATLAR&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="146"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;% 90-97&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;/tr&gt;&lt;br /&gt;&lt;br /&gt;&lt;tr&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="199"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;FLORÜRLER&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="111"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;% 93-95&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="242"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;MANGANEZ&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="146"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;% 97-98&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;/tr&gt;&lt;br /&gt;&lt;br /&gt;&lt;tr&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="199"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;NİKEL&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="111"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;% 97-99&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="242"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;CİVA&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="146"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;% 95-97&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;/tr&gt;&lt;br /&gt;&lt;br /&gt;&lt;tr&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="199"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;SLİKATLAR&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="111"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;% 94-99&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="242"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;SÜLFİTLER&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="146"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;% 96-98&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;/tr&gt;&lt;br /&gt;&lt;br /&gt;&lt;tr&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="199"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;ARSENİK&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="111"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;% 94-96&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="242"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;BROMÜRLER&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="146"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;% 96-98&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;/tr&gt;&lt;br /&gt;&lt;br /&gt;&lt;tr&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="199"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;KADMINIUM&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="111"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;% 95-98&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="242"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;KROM&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="146"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;% 96-98&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;/tr&gt;&lt;br /&gt;&lt;br /&gt;&lt;tr&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="199"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;DEMİR&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="111"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;% 97-98&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="242"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;BAKIR&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="146"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;% 97-98&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;/tr&gt;&lt;br /&gt;&lt;br /&gt;&lt;tr&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="199"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;SODYUM&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="111"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;% 94-98&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="242"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;FOSFAT&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="146"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;% 98-99&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;/tr&gt;&lt;br /&gt;&lt;br /&gt;&lt;tr&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="199"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;GÜMÜŞ&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="111"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;% 95-97&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="242"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;SÜLFATLAR&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="146"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;% 97-98&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;/tr&gt;&lt;br /&gt;&lt;br /&gt;&lt;tr&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="199"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;HAŞERAT ÖNLEYİCİ ÜRÜNLER&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="111"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;% 95-98&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="242"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;ZARARLI OT ÖNLEYİCİ KİMYASALLAR&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="146"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;98%&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;/tr&gt;&lt;br /&gt;&lt;br /&gt;&lt;tr&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="199"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;SERTLİK ÖNLEYİCİLER&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="111"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;% 95-98&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="242"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="146"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;/tr&gt;&lt;br /&gt;&lt;br /&gt;&lt;tr&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="199"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;BAKTERİLER&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="111"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;99%&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="242"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;PARAZİT ÖNLEYİCİLER&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;br /&gt;&lt;td valign="top" width="146"&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;98%&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;/tr&gt;&lt;br /&gt;&lt;/tbody&gt;&lt;br /&gt;&lt;/table&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;/p&gt;&lt;/td&gt;&lt;br /&gt;&lt;/tr&gt;&lt;br /&gt;&lt;/tbody&gt;&lt;br /&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' 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